I asked hubby to get some ginger from the supermart. When he handed me the baggie i saw that he bought this mango ginger instead of normal ginger. I was not at all worried, because i wanted to make this pickle and share it in my blog for so long. I called my mom and asked for the recipe and she gave me two kinds of recipe. One with oil and other without oil.
Spicy Mango Ginger Pickle with Oil
Spicy Mango Thokku
Punjabi Raw Mango Pickle
Sweet Mango Pickle
Andhra Mango Pickle
Instant Mango Pickle
Dried Mango Pickle
Cooking Time : 2 mins
Makes 250 grams
Maa Inji / Mango Ginger – 250 grams
Salt to taste
Lemon Juice – 1/2 cup
Green Chillies – 10 chopped
Wash, peel and slice maa inji. Set aside.
Take it in a bowl. Add in salt, chillied and lemon juice. Mix well and set aside.
1) This pickle can be had instantly. But pickling it for one or two day before serving makes it taste better.
2)This can be stored it in fridge for over 3 to 4 weeks.
3)Always use clean dry jar and spoon when handling.
|These are fresh maa inji / mango ginger|
|ash them really well|
|use a spoon to scrape the skin|
|now it is peeled|
|peel all of them|
|take it in a bowl..now it is ready to make pickle|
|Chop some chillies and cut open some lemons|
|take your ingredients|
|take mango ginger in a bowl|
|add in green chillies|
|squeeze in lemon juice|
|transfer them to a container|
|cover and let them pickle|