This is a recipe which i make very often, but i never thought of sharing it here. Finally i made it few days back for dinner. I decided to take pictures as well so i can share it here. Sorry for the poor quality pictures since it is at night i couldn’t take good pics. Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 35 to 40 mins
Serves : 2 to 3
Oil – 2 tblspn
Fennel Seeds / Sombu / Saunf – 1 tblspn
Cinnamon / Pattai – 1 small stick
Onion or Leek – 1 medium size chopped finely
Ginger Garlic paste – 1 tblspn
Carrot – 1 medium size chopped
Capsicum – 1 medium size chopped
Tomatoes – 2 large chopped
Green Chillies – 2 chopped
Chilli Powder – 2 tsp
Coriander Powder – 1 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Garam Masala Powder – 2 tsp
Bread Slices – 6 to 7
Coriander Leaves – 3 tblspn finely chopped
Mint Leaves – 3 tblspn finely chopped
Yogurt / Curd – 1/2 cup
Salt to taste
Sugar – 1 tsp
Water – 1 cup
Toast your bread in a toaster or in oven or in tawa. Cut into pieces and set aside.
Heat oil in a nonstick kadai. Add in cinnamon and fennel seeds and let them sizzle.
Now add in onions, chillies and saute till golden.
Add in ginger garlic paste and cook till raw smell leaves.
Add in tomatoes and season with salt and sugar. Cook till tomatoes turn mushy.
Add in spice powders and mix well. Add in veggies and mix well.
Pour in a cup of water, simmer the pan and cook covered for 10 mins on low heat till veggies are done.
Now add in yogurt, coriander and mint leaves and mix well.
Now add in the bread pieces and toss well.
Cover with a lid and simmer it for 5 mins.
|take all your ingredients|
|toast your bread slices|
|toast till it is golden and crispy|
|cut like this|
|do for all the bread slices and set aside|
|heat oil in a kadai. add in fennel and cinnamon|
|i had some leeks so added that in, you can add some onions|
|add in ginger garlic paste|
|once it is cooked, add in tomatoes and chillies|
|season with salt|
|cook till tomatoes turn mushy|
|add in all the spice powders|
|cook for a min or so|
|add in capsicum and carrots|
|pour in some water|
|cover and simmer till done|
|season with some salt and sugar|
|add in yogurt or curd|
|bring it to a boil|
|add mint and coriander leaves|
|add in bread slices|
|cover and simmer for 5 mins|
|garnish with some more coriander leaves|
|serve with raita|