Its been a while since i posted any kuzhambu recipes. SO i made this yesterday and i am sharing it with you..I have posted so many kuzhambu recipes in my blog.
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Puli Kuzhambu
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CHECK THIS OUT
85 Kuzhambu recipes in my blog.
This is a gravy which i made using bottle gourd and this vegetable is particularly very good for you, it is good for weightloss and has many benefits in them..
Cooking Time : 25 to 30 mins
Serves : 4
Ingredients:
Bottle Gourd / Surakkai – 3 cups chopped
Shallots / Sambar Onion – 10 peeled
Garlic – 6 cloves peeled
Oil – 1 tblspn
Puli Kuzhambu Podi – 2 tblspn ( Recipe here)
Tamarind Pulp – 3 to 4 tblspn
Water – 2 cups
Salt to taste
Sugar or Jaggery to taste
For Seasoning:
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Curry leaves a spring
Method:
Heat oil in a pan, add in seasoning ingredients and let them sizzle.
Add in shallots and garlic. Saute for a min.
Add in chopped lauki and saute for 5 mins.
Add in tamarind pulp and mix well. Add in the spice powder and mix well.
Add in water, salt, sugar and bring it to a boil. Simmer for 10 mins.
Serve.
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| Take lauki, cut it in half, scoop the flesh |
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| cube it |
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| take your ingredients |
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| Heat oil and add in seasoning ingredients |
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| add in shallots and garlic |
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| saute for a min |
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| add in lauki |
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| saute for 5 mins |
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| add in tamarind pulp |
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| add in puli kuzhambu podi (Recipe here) |
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| add in water |
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| season with salt and a touch of sugar |
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| mix well and cook for 10 mins |
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| Serve |
Looks attractive 😊