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Preparation time: 10 mins
Chilling Time: 15 to 30 mins
Cooking Time : 1 min per batch
Serves : 3
Paneer – 200 grams cut into fingers
Chilli Powder – 1 tsp + 1 tsp
Garam Masala Powder – 1 tsp + 1 tsp
Salt to taste
Ginger Garlic Paste – 1 tsp
All Purpose Flour / Maida – 1/2 cup
Water as needed
Bread Crumbs as needed
Oil for Deep frying
Cut paneer into fingers.
Take flour, 1 tsp of each ginger garlic paste, chilli powder, garam masala powder and salt in a bowl. Add water and make into a little thin paste.
Take breadcrumbs, salt, chilli powder, garam masala powder in a plate and mix well.
Dip paneer in the batter and coat with breadcrumbs.
Put this in a plate and chill for 30 mins.
Now fry this in hot oil till golden..
Drain and serve.
Hope you will give this a try and let me know how it turns out for you.
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.