You know i love pasta, i make it atleast once a week. Each time i try different recipes using those. This is one recipe which i made recently and i loved it to the core..Sorry for the bad pictures, it is because i made this for dinner, so i couldn’t take good pictures..
Vegan Lasagna Sheets
Spinach & Mushroom Lasagna
Cooking Time : 25 to 30 mins
Serves : 2 to 3
Recipe Source: Jamie Oliver
Spaghetti or any Pasta – 200 grams
Olive Oil – 3 tblspn
Onions – 1 large sliced thinly
Bell Peppers / Capsicum – 2 medium sliced thinly ( Use different colours)
Garlic – 4 fat cloves chopped finely
Cream – 1/4 cup
Parmesan Cheese – 1/2 cup
Coriander leaves or parsley a handful finely chopped
Salt to taste
Pepper to taste
Bring lots of water to boil, add in salt and pasta. Cook as per package directions. You have to drain the pasta and reserve a little of the pasta cooking water.
When the pasta is cooking, make the sauce..Heat oil in a pan, add in onions and peppers and toss well.
Add in salt and cook for 10 mins or so.
Now add in garlic and cook for 2 mins.
Now add in the cooked drained pasta and toss well.
Add in cream, add a little of the pasta cooking liquid.
Add in cheese and parsley and mix well.
CHECK OUT THIS QUICK VIDEO:
|Bring lots of water to boil|
|add in salt|
|add in pasta|
|cook it as per package direction..|
|Now take your ingredients for sauce|
|add in onions and peppers|
|season with little salt|
|cook till the onion is caramelized and peppers gets a nice colour|
|now it well cooked|
|add in garlic and toss well|
|now the pasta is done|
|drain it, reserve some of the cooking water|
|add in cream|
|add in pasta|
|pour in little pasta cooking water|
|season with pepper|
|add in grated parmesan cheese|
|add in some chopped parsley|