Prawn Manchurian Recipe – Chilli Prawn Manchurian Dry Recipe

Prawn manchurian is a recipe which was on my mind for quite some time. It is one dish which we order in any restaurants..It is totally delicious. I made it few days back and it was yummy..

Similar Recipes,
Spicy Prawn Roast
Prawn Masala
Prawns with Drumstick Leaves

This dish goes well with any chinese main course like noodles, fried rice..You can even have it as a starter with soup..I made this as dry version, you can make it as gravy too, for that add some water after you add sauce and then boil it..Then add the cornflour slurry and thicken it a bit, then add fried prawns and finish it.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 3 

Ingredients:


Prawns – 15 to 20 cleaned
Oil – 1 tsp
Garlic – 1 tblspn chopped finely
Ginger – 1 tblspn chopped finely
Green Chillies – 2 finely chopped
Onion – 1 medium size chopped finely
Capsicum / Bell Pepper – 1 chopped

For Batter:
All Purpose Flour / Maida – 1/4 cup
Corn Flour / Corn Starch – 1/4 cup
Baking Powder – 1/2 tsp
Salt to taste
Water – as needed
Oil for Deep Frying

For Sauce:
Tomato Ketchup – 3 tblspn
Soya Sauce – 2 tsp
Vinegar – 1 tsp
Green Chilli Sauce – 1 tblspn

Method:

Mix all the sauce ingredients and set aside.

Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.

Dip each prawn in batter and fry till golden. It should be crispy. Drain onto some paper towel and set aside.

Now heat oil in a pan, add in garlic, ginger, chillies and onion and fry for a min.

Add in peppers and saute for 3 mins or so.

Add in sauce and cook till it is thick and glossy. Cook for few more mins till it is dried up..

Add in fried prawns and toss well.

Add in spring onions and toss well..Serve

Pictorial:

take batter ingredients

take flour in a bowl

add in cornflour

add in salt

add in baking powder

mix well

add in water

mix well

Batter done

now it is smooth