Whole Wheat Bread
Multi Grain Bread
Vegan White Bread
Oats Honey Bread
Milk Honey Bread
Garlic and herb bread
Rising Time : 2 to 3 hours
Baking Time : 45 mins
Makes : one 9×5 inch loaf
Recipe Source: Laurainthekitchen
Whole Wheat Flour / Atta – 4 cups / 480
No Fat Dry Milk Powder or Milk Powder – 1/3 cup / 40 gram
Salt – 2 tsp
Oil – 3 tblspn
Dry Yeast – 2 tsp
Honey – 1/4 cup
Warm Water – 1 1/3 cup / 320 ml
Sugar – 1 tsp
Take yeast and sugar in a bowl, add in 1/3 cup of warm water over it, mix well and let it sit and activate till it is bubbly.
Take flour, milk powder, salt in a bowl and mix well.
Make a well in the center and add in the yeast mix, honey, oil and more water. Knead this to a soft dough. You have to knead this for a good 5 to 7 mins.
Now oil the dough lightly, cover it with plastic wrap and let it rise for an hour or two till it is doubled in size.
Now take the dough and knead it well. Flatten it to the size of the loaf pan.
Start rolling and pinch the edges. Now put this seamed side down in the loaf pan and cover it with plastic wrap. Let it rise for 45 mins or so.
During the last 10 mins or rising, preheat oven to 170 degree C. Oil the 9×5 inch loaf pan lightly with oil.
Now Put this in oven and bake for 45 mins.
Remove it and let it cool for 15 mins in the pan, remove it from pan and cool it completely.
Slice and serve.
|Take all your ingredients|
|Take yeast and a tsp of sugar in a bowl|
|add in little luke warm water|
|mix well and set aside till it is gets activated|
|just like this..look how bubbly it has got|
|now take wheat flour in a bowl|
|add in milk powder..i used skimmed milk powder|
|add in salt|
|give this a really good mix|
|make a well in the center|
|pour in the wet ingredients|
|drizzle in honey|
|add in some oil|
|add little water as needed|
|knead this to a soft dough…You have to knead this for a good 5 to 7 mins|
|now add in oil|
|coat it well|
|cover it with a plastic wrap|
|let it rise..|
|knead it well|
|brush the loaf pan with oil so nothing sticks|
|i took the dough out|
|you have to flatten it to the size of the pan|
|now roll it|
|roll like this|
|when you come to the end|
|pinch the edges|
|i checked the size of the bread to the pan|
|place it into the pan|
|i just brushed the top with some oil|
|cover and let it rise|
|now it is risen|
|look how beautiful this loaf looks|
|Cool it completely and slice..|
|The slices were sturdy and very flavourful as well..|