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This is my little ones favourite. I make this often as her snack and she loves it. I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow..Each time i change the veggies in this, i make this using cabbage, carrots, zucchini as well. Will share all the version soon..
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Preparation Time : 10 mins
Cooking Time : 10 mins
Makes : 8 to 10 dumplings
Ghee – 2 tsp
Spinach – 2 cups chopped finely
Gram Flour / Besan / Kadalai Mavu – 1/2 cup
Wheat Flour / Atta – 1/4 cup
Turmeric Powder / Manjal Podi – 1/2 tsp
Chilli Powder – 1/4 tsp
Salt to taste
Sugar – 1/2 tsp to 1 tsp
Cumin Seeds ./ Jeerakam – 1 tsp
Water – 2 to 3 tblspn as needed
Sesame Seeds – 1 tsp optional
Take all the ingredients except ghee and sesame seeds in a bowl and mix well to a sticky dough.
Now grease your hands and take small portion from it and shape it into dumpling.
Place it in a greased steamer plate and steam for 8 to 10 mins on low heat.
Now remove it and set aside.
Heat ghee in a pan, add these dumplings and saute for 2 mins till it gets little crispy, now sprinkle sesame seeds and toss well.
|Wash your spinach really well|
|chop it very finely and set aside|
|take it in a bowl|
|add in gram flour|
|add in little wheat flour|
|Add in turmeric powder|
|Add in salt|
|add little sugar|
|add in cumin|
|and a pinch of chilli powder|
|mix well..if you want you can add very little water|
|take small portion and shape like this|
|place it in a steamer plate|
|steam till done|
|Heat ghee in a pan|
|Add these dumplings in|
|cook till it turns lightly golden|
|add in sesame seeds|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.