Achari paneer is nothing but paneer cooked in pickling spices. The flavours are much more intense and the taste is so delicious. This is a dry version of achari paneer, will soon share a gravy version of it..
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Paneer Butter Masala
Hope you will give this a try and let me know how it turns out for you..
Add in coriander leaves and mix well.
|I soaked paneer in warm water for 15 mins to make it soft|
|take yogurt in a bowl|
|add in turmeric powder|
|add little lemon juice|
|add paneer in|
|mix well..set aside|
|now take your other ingredients|
|these are the achari spices|
|add them in a dry pan except dry red chillies|
|roast them on low heat till it is toasted|
|remove them to a plate and let it cool|
|take them in a mortar and pestle|
|crush them roughly|
|now heat oil in a nonstick pan, add chillies|
|fry till it is coloured|
|remove them to the plate|
|break them into small pieces..set this aside|
|now in the same oil|
|add a pinch of asafoetida|
|now add the paneer|
|fry till the curd evaporates and the paneer is fried|
|now it has got little colour|
|add the spice powder and chilli|
|sprinkle over lots of coriander leaves|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.