Preparation Time : 10 mins
Resting Time : 15 mins
Cooking Time : 2 to 3 min per batch
Gram Flour / Besan / Kadalai Mavu / Chickpea Flour – 1 cup
Corn Flour / Cornstarch – 1 tblspn
Onion – 2 large sliced thinly
Potato – 1 large peeled and cubed
Red Chilli Powder – 1 tsp
Coriander Powder – 2 tsp
Cumin Powder – 1 tsp
Turmeric Powder – 1 tsp
Chat Masala Powder – 1 tblspn
Salt to taste
Baking Soda / Cooking Soda – 1/4 tsp
Water – 1/4 cup to 1/2 cup
Take all ingredients in a bowl except oil and mix well. Add water slowly and make a thick batter. Keep the batter aside for 15 mins.
Heat oil for deep frying.
Now use a spoon to drop small amount of batter in hot oil. Fry till golden and crispy.
Drain and serve.
|Take all your ingredients…You need some cornflour as well|
|Take onions and potatoes in a bowl|
|add in the spices, salt and baking soda|
|add in gram flour|
|add in cornflour|
|add little water|
|Make it into a thick mixture|
|Set aside for 15 mins..the batter will get a little loose,
since onions will leach out some water
|now drop small spoonful of batter in oil|
|fry till crispy and golden|
|fry them well|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.