Chikoo / Chikku / Sapota – 4 Peeled, Cubed & Freezed
Cocoa Powder – 2 tblspn
Instant Coffee Powder – 1/2 tsp
Milk – 1 1/2 cup or as needed
Sugar to taste
Chocolate Topping – 3 tblspn
Icecubes as needed.
Start by peeling, deseeding and freezing chikoo . Pop them in freezer for 2 to 3 hours or till they are completely frozen.
Take chikoo and add them to a blender.Add in sugar, cocoa powder, coffee and icecubes.
Pour in milk ,Now blend them to a very smooth shake.
Pour them into glasses and serve immediately. They will like a smooth and creamy shake just like you added icecream in them.
|take your ingredients|
|When you are ready to make shake, peel chikoo|
|chop them..put this in freezer till solid.
|these chikko i peeled and freezed them|
|now it is frozen|
|now take a serving glass|
|take chocolate sauce and drizzle it in the cup|
|take frozen chikko in a blender|
|add in sugar|
|add it in|
|add in some chocolate sauce|
|puree till smooth|
|pour it into serving glass|
|close with a lid|
|put a straw|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.