Cooking Time : 15 mins
Serves: 3 to 4
Cooked Basmati Rice – 4 cups (Refer this post for cooking rice)
Oil – 2 tblspn
Garlic – 2 tblspn chopped finely
Dry Red Chilli – 2 to 3
Onion – 1 medium size sliced thinly
Green Chilli – 1 chopped
Capsicum / Bell Peppers – 1 sliced thinly
Chilli Garlic Paste – 2 tblspn (Recipe here)
Salt to taste
Sugar – 1 tsp
Soy Sauce – 2 tsp or to taste
Vinegar – 1 tsp
Spring Onion a handful finely chopped
Heat oil in a work, Add in garlic and red chilles and fry for a min.
Add in onions and chillies and saute for a min. Add in salt and sugar and mix well.
Now add in capsicum and mix well.
Now add in chilli garlic paste, soy sauce, vinegar and mix well.
Add in rice and toss well.
Add in spring onions and mix well.
|Take all your ingredients|
|Heat oil in a wok, add in garlic and chillies|
|fry for a min|
|Add in onions and green chillies|
|add in salt and sugar|
|saute for a min|
|Add in capsicum|
|add in red chilli and garlic paste|
|add in soy sauce|
|add some vinegar|
|add in rice|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.