The gravy is so simple, you can use this to add any veggies in this..Such a easy and fool proof base to try..
Butter – 1 tblspn + 1 tblspn
Oil – 1 tblspn
Shahi Jeera / Black Cumin Seeds – 1 tsp
Onion – 1 medium size chopped finely
Ginger Garlic Paste – 1 tblspn
Tomato – 4 pureed
Kashmiri Chilli Powder – 2 tblspn
Garam Masala Powder – 2 tsp
Salt to taste
Sugar – 1 tblspn
Cream – 1/2 cup
Kasuri Methi Leaves – 1 tblspn
Mushrooms – 200 grams sliced
Water as needed
Coriander Leaves a handful finely chopped
Heat oil and 1 tblspn of butter in a pan, add in cumin. Let them sizzle for a min.
Add in onions, salt and saute till lightly golden.
Now add in ginger garlic paste and saute for a min.
Add in tomato puree and cook till oil separates from the mix.
Now add in chilli powder and saute till oil separates.
Add in mushrooms and cook for 10 mins or so.
Now add in water, salt and sugar and mix well. Simmer for few more mins.
Now add in kasuri methi leaves, cream, garam masala powder and coriander leaves.
|Take all your ingredients|
|heat oil and butter in a pa, add in cumin seeds|
|add in onions|
|cook till golden|
|add in ginger garlic paste|
|add in salt and turmeric|
|add in tomato puree|
|cook that down|
|add in kashmiri chilli powder|
|cook that till oil separates|
|add in mushrooms|
|cook that for 6 to 10 mins|
|add in sugar|
|cream and water|
|simmer for few more mins|
|sprinkle over garam masala powder|
|add in kasuri methi leaves|
|add in coriander leaves|