I love making ladoos, because they are so versatile, they can be made pretty much with any flour. I have quite a few ladoo recipes in my blog. Ladoos will make a quick sweet for any festivals. Even if you have no time on hand, you can make these in minutes.
Check out my 25 Ladoos Recipes
Preparation Time : 10 mins
Makes : 8 to 10 ladoos
Leftover Chapati – 3
Jaggery / Gur / Sarkarai – 1/4 cup or to taste
Ghee – 1 to 2 tblspn
Cardamom Powder – 1/2 tsp
Almonds or any nuts – 2 tblspn chopped
If you are using a day old chapati, toast them on a low heat in a tawa till it crisp up, Remove and set aside, they will cool down.
Now break them into small pieces and take it in a blender. Pulse few times so it is crushed.
Now blend them so it resembles coarse breadcrumbs.
Now add in jaggery and pulse till mixed well.
Take this in a bowl, add ghee, cardamom powder and nuts. Mix well.
Take small portion of this and shape it into balls.
Arrange it in a bowl, serve immediately or store in fridge or at room temp till needed.
|Toast leftover roti in a dry tawa till it crisp up..|
cook on a low heat
|remove and set aside to cool down|
|break into small pieces|
|take it in a blender|
|pulse few times|
|now grins them till it is fine|
|Add in jaggery|
|pulse few times till it is mixed well|
|take in a bowl|
|add in cardamom powder|
|add in ghee|
|add in nuts|
|take some portion|
|shape into ladoo|