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Baking Time : 10 mins
Makes : 10 to 12 cookies
Recipe Source: Pinch of Yum
Unsalted Butter – 1/2 cup / 113 grams
Brown Sugar – 1/2 cup packed / 100 grams
Granulated White Sugar – 1/4 cup / 50 grams
Vanilla Essence – 1 tsp
All Purpose Flour / Maida – 1 1/4 cup / 150 grams
Baking Soda / Cooking Soda – 1/2 tsp
Salt – 1/4 tsp
Egg – 1
M&M’s – 1 1/4 cup
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C. Line a baking tray with parchment paper.
Mix butter, brown sugar, white sugar, egg, vanilla in a bowl. Mix well till creamy.
Add in baking soda and salt and mix well. Add in flour and mix well.
Now add 1 cup of the m&m’s and fold into the batter. Reserve some for topping.
Use a icecream scoop to scoop out the batter and place it in the tray, top with m&m’s.
Pop it in the oven and bake for 8 to 10 mins till the cookies are almost done.
Remove it and let it cool down for 10 mins in the pan.
Now remove this and cool it in a cooling rack.
Serve immediately or store in a air tight cookie jar.
|Preheat oven to 180 degree C. take all your ingredients|
|take butter in a bowl|
|add brown sugar|
|add in a egg|
|and some vanilla|
|mix till creamy|
|now it is done|
|add in baking soda and salt|
|line a baking tray with parchment paper|
|use a icecream scoop to scoop out the dough|
|place it in the tray. leave space between them, they will spread a lot|
|take some m&m’s|
|top the dough with it|
|time to bake|
|now it is done|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.