This is a simple vegetable curry which taste really delicious. It is simple to make and goes great with roti, chapati, phulka, ghee rice or pulao. It has a cashew base and instead of sauteing onions and tomatoes, i boiled them with cashews till it is cooked, this way the rawness is gone and the whole gravy got a nice creamy finish.
Cooking Time : 25 to 30 mins
Vegetables – 3 cups ( i used beets, broccoli, cauliflower, potatoes and carrots)
Paneer – 1 cup cubed
Oil – 2 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Chilli Powder – 2 tsp
Turmeric Powder – 1 tsp
Garam Masala Powder – 1 tsp
Coriander leaves a handful chopped finely
Salt to taste
Cashews – 10
Onion – 1 large cubed
Tomatoes – 2 large cubed
Take all the veggies in a pressure cooker and cook for 3 whistle. Turn off the heat and set aside. Or you can cook it in a pot, cover with water and cook until done.
Now take cashews, onions and tomatoes in a sauce pan, cover with water and cook for 10 mins. Now turn off the heat and let it cool down. Grind this to a smooth paste.
Now in a pan, heat oil, add cumin seeds and let them sizzle.
Add in the ground masala and cook till thickens and oil separates from it.
Add in salt, turmeric and chilli powder. Mix well.
Add in the cooked veggies along with the water and mix well. Simmer for 8 to 10 mins.
Finally sprinkle over garam masala powder and coriander leaves. Mix well and serve.
|Take all your veggies in a pressure cooker|
|cover with water and cook till done|
|Now set this aside|
|take cashews in a sauce pan|
|add onions and tomatoes|
|cover with little water|
|bring it to a boil and cook till it is done|
|now cool this down|
|take it in a blender|
|puree till smooth|
|take cubed paneer in a sauce pan|
|heat oil in a pan, add in cumin seeds|
|add the ground masala|
|cook till it is done|
|add salt and chilli powder|
|add turmeric powder|
|add in cooked veggies along with the cooking liquid|
|add in the paneer|
|simmer for few mins|
|sprinkle top with garam masala powder|
|add in coriander leaves|