FOR MORE BABY FOOD RECIPES, CHECK THIS LINK
My rice ceralac post was a huge success. And everyone was asking me to share more instant cereal recipe. Few days back when i was talking to sharmi from sharmispassion. She mentioned about this recipe and it inspired me to try it immediately. And my quest didn’t stop right there too, i made a ragi version of this as well. Will soon share it. Again thanks sharmi for the inspiration, you are the best!
Instant Rice Ceralac for Babies
These powders are great to have handy when travelling, since they require no cooking you can just add some milk or water and feed your baby. I am sure you will be feeling so happy when you feed your baby with these instead of the packaged stuffs. I will try to share many more recipes similar to this for you. So give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 20 mins
Makes: 2 cups of powder
Wheat Flour – 1 cup
Almond Powder – 3 tblspn ( i used homemade badam milk mix)
Rock Sugar or Panakarkandu – 1/2 cup
Ghee or Melted Butter – 1/4 cup
Milk or Water – 2 tblspn
Preheat oven to 180 degree C.
Take all ingredients in a bowl and knead to a dough. Add milk if needed.
Now roll this between two sheets of plastic wrap.
Trim of the egdes and cut into squares.
Remove it carefully using a spatula and place on a foil lined baking sheet.
Bake it for 15 to 18 mins till golden. It will be soft when you take from oven, it will harden as it cools down.
Let it cool completely.
Now take this in a blender and powder finely.
Now for making cereal, take some powder in a bowl and add hot milk or water and mix till it reaches right texture.
Feed your baby.
1)This powder can be stored in room temp. But for safety purpose store it in fridge.
2)You can take this while travelling.
3)Instead of hot water or milk. You can use warm or cold water or milk.
4)Start with little water or milk and add more as per the consistency needed,
5)Instead of making powder, this can be given as biscuits too.
6)If making for babies under 7 months, skip the badam powder.
1)You can add warm water or milk to make this cereal.
2)You can use normal water or milk to make this cereal, in which case the texture will be little coarse.
3)You can add boiling water or milk to make this cereal, in which case the texture will be so smooth.
4)You can add some powdered jaggery or sugar to this, add some ghee and make ladoo.
5)For making soft cooked balls. Take this powder in a sauce pan, add some milk and mix. Add more sugar or jaggery as needed, add little ghee and cook this on low heat till it comes as a ball. Take small portion from this and shape into balls.
|First take palm candy in a blender|
|powder finely…instead of this you can use brown sugar or normal sugar|
|Take wheat flour in a bowl|
|add in powdered palm candy|
|add some powdered almond..I used my badam drink mix|
|add melted butter or ghee|
|add little water or milk|
|shape it into a dough|
|spread a plastic wrap and place the dough|
|cover with another sheet of plastic|
|cut off the edges|
|cut into small squares|
|place it in a baking pan lined with parchment|
|bake them..now cool this down|
|take it in a blender|
|Store it in a air tight container|
|to make cereal, take some powder in a bowl|
|add hot water or milk|
|mix well and feed|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.