This is a different version of fried fish with a lemon and pepper marinate. This doesn’t need chilli powder or other spices. It needs just few ingredients and it taste all lovely together in fish. This has lots of coriander leavesadded it as well, which adds a nice fresh taste to it. The freshly roast and ground fennel and pepper gives another dimension of taste to it.
Preparation Time : 10 mins
Marinating Time : 20 mins
Cooking Time: 10 mins
Serves: 4 to 6
Fish – 12 to 15 pieces, cut into thin slices
Ginger Garlic Paste – 1 tblspn
Lemon Juice / Vinegar – 3 tblspn
Coriander leaves – 3 tblspn finely chopped
Salt to taste
Oil for frying
For Roasting and Grinding:
Fennel Seeds / Saunf / Sombu – 2 tsp
Black pepper – 1.5 tblspn
Roast it gently and powder it finely. Now take this in a plate and add other ingredients except oil and mix well.
Apply this all over fish and leave to marinate for 15 to 20 mins.
Heat little oil in a pan, place fish over it and cook for 3 to 4 mins on each side.
Remove it and serve hot.
|Take pepper and fennel in a dry pan|
|roast till golden|
|take it in a blender|
|take it in a plate|
|add ginger garlic paste|
|add in lemon juice|
|add in salt|
|add in coriander leaves|
|take your fish slices|
|apply it all over fish and leave to marinate for 20 mins|
|heat oil in a tawa and fry the fishes|
|fry till golden on both sides|