This is a healthy breakfast you can make with pearl millet or kambu. It is not only easy to make, but taste really yummy too.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 10 mins
Serves: 1 or 2
Kambu Maavu / Pearl Millet Flour – 1 cup
Salt to taste
Sugar – 1 tsp
Ghee – 1 tsp
Water as needed
Fresh Coconut Grated as needed
Take pearl millet flour in a pan, dry roast till nice aroma comes from it.
Take it in a bowl, add salt, sugar and ghee. Mix well.
Add in water and rub well so it looks like coarse breadcrumbs.
Take your puttu maker, spoon some coconut in it, top with the flour mixture, more coconut and more flour.
Now steam this for 10 mins.
|Take your kambu mavu|
|Take it in a pan|
|dry roast it till nice aroma comes from it|
|take it in a bowl|
|add in salt and sugar|
|add some ghee|
|add water slowly|
|now mix really well|
|the texture should be like a little wet sand|
|when you take some and hold between your hand it should hold its shape|
|then when you crumble, it should fall apart|
|now take your puttu maker|
|spoon some grated coconut|
|spoon it some of the flour mix|
|now top with coconut|
|top with more flour|
|finally top with coconut|
|cover with a lid|
|steam for 10 mins|
|Serve with banana and sugar|