I had some leftover chana masala on hand, so i decided to make a sandwich using it and it was delicious. I cooked the chana masala till the excess water dries and topped it over bread slices along with some onions, chillies and bell peppers. Then topped the whole thing with cheese and chat masala powder. I used a grill pan to toast this so you can see nice golden grill marks over it. But you could use a regular pan too.
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 5 to 6 mins
Bread Slices – 4 to 6
Chana Masala – 1.5 cup (Recipe here)
Onion – 1/4 cup chopped finely
Bell Pepper / Capsicum – 1/4 cup chopped finely
Green Chillies – 1 chopped finely
Cheese – 1 cup shredded
Chat Masala Powder as needed
Oil for making sandwich
Take chana masala in a kadai and cook till the excess water dries off.
Now take a bread slice, spread channa masala over it, top with onions, capsicum, green chillies and cheese. Sprinkle over chat masala powder and cover with another slice of bread.
Toast it in a grill pan till golden on both sides.
|Take your leftover chana masala, Recipe here|
|cook it on a low heat till the water dries out|
|take a bread slice, spread some masala on top|
|sprinkle over some onions|
|top with capsicum|
|and some green chillies|
|top with shredded cheese|
|sprinkle over some chat masala powder|
|top with another slice of bread|
|place it on a oiled grill pan|
|cook till golden on both sides|
|remove to a chopping board|
|cut it into pieces|