Dhokla is one of my favourite snack. I have made a basic dhokla recipe before and it is quite popular one in this blog. This one is made using sooji and it tasted amazing.
It can be made in a instant and it taste amazing. Perfect with a cup of coffee or tea.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves: 4 to 6
Sooji / Rava – 1 cup
Yogurt / Thick Curd – 1 cup
Salt to taste
Sugar – 1 tsp
Ginger – 2 tsp grated
Lemon Juice – 2 tsp
Baking Soda / Cooking Soda – 1/2 tsp
Coriander leaves for garnishing
Coconut for garnishing
Oil – 1 tblspn
Cumin Seeds / Jeerakam – 1/2 tsp
Green Chilli – 1 chopped finely
Mustard Seeds / Kaduku – 1/2 tsp
Sesame Seeds – 1 tsp
Curry leaves a sprig
Take sooji in a blender and powder it lightly. Grease a heat safe pan with oil and set aside.
Take sooji, yogurt, salt, sugar, ginger and lemon juice in a bowl and mix well.
Add water as needed.
Add in baking soda and mix well.
Spoon this in the greased plate or pan and place this in steamer and steam cook for 15 to 20 mins.
Remove it and cool down for 5 mins. Now slice and set aside.
Now make seasoning, heat oil and crackle in all ingredients given for seasoning. Pour this over the dhokla and serve.
Garnish with coriander leaves and coconut and serve.
|Grease a oven safe or heat safe pan with oil and set aside|
|i took some sooji / rava in a blender and made it into little fine powder|
|take it in a bowl|
|add grated ginger|
|add lemon juice|
|add some baking soda|
|the mix will get frothy|
|pour it into the pan|
|pop this in a steamer and steam cook|
|cover and cook|
|now it is done|
|make a seasoning with oil, mustard, sesame seeds, chillies and curry leaves|
|pour it over the dhokla|