How to Make Flax Egg – Egg Substitute in Baking with step wise pictures.
Flax Egg – Best Substitute for Egg. Super recipe for egg substitute in baked goodies. This can be used in cakes, muffins, bread, cupcakes as egg substitute.
Flax seed is a great substitute for eggs in baking recipes. You can add this in cakes, cookies, breads, muffins or any baking recipes instead of egg. The below measurement is perfect for 1 egg in recipes. You can increase it as per your need. I used this flax egg to make my cheese muffins and it worked great. I am yet to try on other recipes.
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Hope you will give this a try and let me know how it turns out.
- Flax seed meal - 1 tblsp
- Warm Water - 3 tblsp
- Mix both ingredients together and set aside for 5 mins.
- You can use this in any baking recipes that calls for egg.
2)The above measurement is equal to 1 egg.
3)This is great in cakes, muffins, cupcakes and bread.
1)Take flax seed powder or flax meal in a bowl. I used 1 tblsp of flax meal. This measurement is substitute for 1 egg in every recipe.
2)Add 3 tblsp of warm water.
3)Once the water is added in, take a small whisk
5)Now set this aside for 5 mins
6)Thats it, your flax egg is done.
7)You can use this in cakes, muffins, cupcakes or any recipe that calls for egg.
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.