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    Adai Batter Kunuku Recipe - Leftover Adai Batter Bonda Recipe

    October 2, 2019 By Aarthi 1 Comment

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    Adai Batter Kunuku Recipe - Leftover Adai Batter Bonda Recipe with step wise pictures.

    Adai batter kunuku is a easy and quick snack you can make using leftover adai batter. This taste amazing with chutney of your choice.

    Similar Recipes
    Mysore Bonda
    Mangalore Bajji
    Aloo Bonda

    https://www.yummytummyaarthi.com/2018/12/wheat-bonda-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2011/11/ammas-ada-dosa-mums-lentil-rice-crepes.html

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    Adai Batter Kunuku Recipe - Leftover Adai Batter Bonda Recipe

    Aarthi
    Adai batter kunuku is a easy and quick snack you can make using leftover adai batter. This taste amazing with chutney of your choice.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 3 mins
    Total Time 13 mins
    Course Appetizer
    Cuisine Indian
    Servings 3 servings
    Aarthi

    Ingredients
      

    • Adai batter - any recipe link here
    • Oil as needed

    Instructions
     

    • You can follow any recipe for adai batter.
    • But make sure you make the batter thick.
    • You need to add onions, chillies and other stuffs like you make adai batter.
    • Heat oil for deep frying. Drop spoonful of batter in and fry till golden brown.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take adai batter in a bowl. This is my leftover adai batter. You have to make the batter thick.

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    2)Spoon small spoonful of batter in hot oil

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    3)Fry till crispy

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    4)Drain and serve hot.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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