Adai Batter Kunuku Recipe – Leftover Adai Batter Bonda Recipe

Adai Batter Kunuku Recipe – Leftover Adai Batter Bonda Recipe with step wise pictures.

Adai batter kunuku is a easy and quick snack you can make using leftover adai batter. This taste amazing with chutney of your choice.

https://www.yummytummyaarthi.com/2018/12/wheat-bonda-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2011/11/ammas-ada-dosa-mums-lentil-rice-crepes.html

Adai Batter Kunuku Recipe - Leftover Adai Batter Bonda Recipe

Adai batter kunuku is a easy and quick snack you can make using leftover adai batter. This taste amazing with chutney of your choice.

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Prep Time: 10 minutes

Cook Time: 3 minutes

Total Time: 13 minutes

servings

Course: Appetizer

Cuisine: Indian

Servings: 3 servings

Aarthi

Author: Aarthi

Ingredients

• Adai batter - any recipe link here
• Oil as needed

Instructions

• You can follow any recipe for adai batter.
• But make sure you make the batter thick.
• You need to add onions, chillies and other stuffs like you make adai batter.
• Heat oil for deep frying. Drop spoonful of batter in and fry till golden brown.
• Serve.

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Pictorial:

1)Take adai batter in a bowl. This is my leftover adai batter. You have to make the batter thick.

2)Spoon small spoonful of batter in hot oil

3)Fry till crispy

4)Drain and serve hot.