Adai Batter Kunuku Recipe – Leftover Adai Batter Bonda Recipe

Adai Batter Kunuku Recipe – Leftover Adai Batter Bonda Recipe with step wise pictures.

Adai batter kunuku is a easy and quick snack you can make using leftover adai batter. This taste amazing with chutney of your choice.

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Hope you will give this a try and let me know how it turns out for you.

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Adai Batter Kunuku Recipe - Leftover Adai Batter Bonda Recipe

 

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Prep time

10 mins

Cook time

3 mins

Total time

13 mins

 

Adai batter kunuku is a easy and quick snack you can make using leftover adai batter. This taste amazing with chutney of your choice.

Author: Aarthi

Recipe type: Appetizer

Cuisine: Indian

Serves: 3 servings

Ingredients

• Adai batter - any recipe (link here)
• Oil as needed

Instructions

1. You can follow any recipe for adai batter.
2. But make sure you make the batter thick.
3. You need to add onions, chillies and other stuffs like you make adai batter.
4. Heat oil for deep frying. Drop spoonful of batter in and fry till golden brown.
5. Serve.

3.5.3251

1)Take adai batter in a bowl. This is my leftover adai batter. You have to make the batter thick.

2)Spoon small spoonful of batter in hot oil

3)Fry till crispy

4)Drain and serve hot.