Adai Batter Kunuku Recipe - Leftover Adai Batter Bonda Recipe

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Adai Batter Kunuku Recipe - Leftover Adai Batter Bonda Recipe with step wise pictures.

Adai batter kunuku is a easy and quick snack you can make using leftover adai batter. This taste amazing with chutney of your choice.

https://www.yummytummyaarthi.com/2018/12/wheat-bonda-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2011/11/ammas-ada-dosa-mums-lentil-rice-crepes.html

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Adai Batter Kunuku Recipe - Leftover Adai Batter Bonda Recipe

Aarthi

Adai batter kunuku is a easy and quick snack you can make using leftover adai batter. This taste amazing with chutney of your choice.

5 from 1 vote

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Prep Time 10 mins

Cook Time 3 mins

Total Time 13 mins

Course Appetizer

Cuisine Indian

Servings 3 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Adai batter - any recipe link here
• ▢ Oil as needed

Instructions

 

• ▢
  You can follow any recipe for adai batter.
• ▢
  But make sure you make the batter thick.
• ▢
  You need to add onions, chillies and other stuffs like you make adai batter.
• ▢
  Heat oil for deep frying. Drop spoonful of batter in and fry till golden brown.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take adai batter in a bowl. This is my leftover adai batter. You have to make the batter thick.

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2)Spoon small spoonful of batter in hot oil

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3)Fry till crispy

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4)Drain and serve hot.

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