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    Home

    Aloo Chana Subzi / Chana Aloo Subzi / Aloo Chana / Potato & Chickpeas Cooked in Tangy Tomato Sauce – Sidedish for Roti or Rice (No Onion / No Garlic – Jain Style)

    February 20, 2012 By Aarthi 43 Comments

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    Potatoes and Chana are my favorite one..So think about this dish, it is my absolute favorite one..This has some unusual flavours going through it. I think its from the amchoor and kasuri methi leaves..This has a absolute northindian flavour to it..And BTW I love Northindian foods..You can see a whole lot of recipes recipes right here..

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    This can be served with plain white rice, roti or puri..My favorite is with rice..And in the picture, if you are wondering, what is the green dish in the side. It is spinach masiyal.. I have posted the recipe of it in my other blog..Please check it here..
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    Hope you like it and let me know what you think..
    Ingrediants:
    Potato -  2 large cubed and cooked
    Channa / Velai Konda kadalai / Chickpeas – 1 cups cooked
    Tomato – 3 large pureed
    Chilli powder – 1 tsp
    Black Pepper Powder – 1 tsp
    Amchoor Powder / Dry Mango Powder – 2 tsp
    Garam Masala Powder – 1 tsp
    Turmeric Powder / Manjal Podi -1 tsp
    Coriander Powder / Malli Podi -1 tblspn
    Sugar – 1 tsp
    Salt to taste
    Kasuri Methi Leaves / Dried Fenugreek Leaves – 1 tblspn
    Cumin Seeds / Jeerakam – 1 tsp
    Oil- 1 tblspn
    Method:
    Heat 1 tblspn oil in a kadai. Add cumin and allow it to splatter.
    Add tomato puree and cook for 5 mins till it gets cooked.
    Add in chilli, garam masala, coriander, amchoor, turmeric,pepper powders and mix well.
    Add in salt and sugar and mix well. Add kasuri methi leaves and mix well.
    Pour enough water and add cooked chana and potatoes and mix well.
    Cover and cook on a very low heat for 15 mins till everything gets united.
    Serve hot with rice or roti.
    Pictorial:
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    Take all your ingrediants
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    Prepare your stuff
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    heat oil
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    add cumin seeds
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    and tomato pureed
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    mix well
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    let it cook untill oil separates
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    add coriander and turmeric
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    amchoor and garam masala
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    chilli and pepper
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    salt
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    kasuri methi leaves
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    and mix well
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    I added some sugar too
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    add water
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    and mix well
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    add cooked channa
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    cooked potatoes
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    and mix well
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    Let it come to a boil
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    cover and simmer
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    till it gets dry
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    Serve
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    Taste great with rice..
    « Instant Ragi Adai / Kezhvaragu Adai / Finger Millet Adai – Diabetics Recipes / Diet Recipes / Healthy Recipes
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. faseela

      at

      superbly done aaloo chana subzi......

      Reply
    2. Gayathri Anand

      at

      Tempting and Yummy curry ..Loved all ur prev. 4 recps . In masala chai recp., you have used ginger along with the skin ...Have heard that ginger skin is not good for health..so try to chop the skin of ginger and use it ...

      Reply
    3. Georgia | The Comfort of Cooking

      at

      This looks so delicious and flavorful, Aarthi! Wonderful dish for those cold winter days. Thanks for sharing!

      Reply
    4. meena

      at

      i wonder if u and i r having some telepathy. hehe i just made normal chana today but yes it was with onion and garlic. i was thinking shud i also add kasuri methi or not but didnt do in end. and here you come up with this.. what a telepathic connection

      Reply
    5. Malli

      at

      What a delicious Chana dish...looks awesome and tempting!

      Reply
    6. Yummy Team

      at

      Delicious dish! Would love to have it with rotis too..Thanks for the step pics!

      Reply
    7. Mamatkamal

      at

      Another interesting Indian dish!
      Cheers

      Reply
    8. Only fish recipes

      at

      Aloo Chana curry looks absolutely tempting...yummy !

      Reply
    9. Poonam Borkar

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      simple and delicious dish..awesome!!
      Kande Pohe

      Reply
    10. Rasi

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      good one!

      Reply
    11. Prabhamani

      at

      Awesome recipe..just love it with roti 🙂

      Reply
    12. Sravs

      at

      Super tempting and perfect sabzi with rotis !!

      Ongoing event CC-Dish For Loved Ones

      Reply
    13. maha

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      wow..yummy n tasty yaar.looks awesome......

      Reply
    14. Vardhini

      at

      Curry looks yummy.

      Vardhini
      Event: Sweet Luv
      Event: Strawberries

      Reply
    15. Beth

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      Looks great!

      Reply
    16. Kanchan

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      Jain style chana is always difficult to touch the taste ... but this seems nice !

      Reply
    17. Anisha Ranjit

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      This looks mouthwatering...

      Reply
    18. Nalini's Kitchen

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      looks extremely delicious and the color of the dish makes me drool...

      Reply
    19. Blackswan

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      Looks delicious, dear!

      Reply
    20. Kim

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      This looks so good! I'm bookmarking it right away!

      Reply
    21. Achu's Amma's Kitchen

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      wow looking greate arthy.Awesome recipe

      Reply
    22. SouthIndianHome

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      Delicious Subzi

      Reply
    23. jeyashrisuresh

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      yummy side dish

      Reply
    24. Hema

      at

      Looks so tempting, very delicious..

      Reply
    25. Aarthi

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      Gayathri Anand..Thanks for your concern dear..i will surely do it moving forward

      Reply
    26. Jay

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      awesome..:)

      Reply
    27. Ann

      at

      It looks delicious!

      Reply
    28. Lavi

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      Great sabzi! iam sure going to try this!

      Reply
    29. Mélange

      at

      Wow..that's my fav..Spicy and yummy!

      Reply
    30. Kaveri

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      A delicious curry...would love to have with some rotis

      Reply
    31. Chandrani

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      Aloo channa curry looks yummy...

      Reply
    32. Sharmilee! :)

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      Yummy looking curry...love it both with rice and rotis

      Reply
    33. Claire Davis

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      I love chickpeas, the flavors in this dish sound amazing!

      Reply
    34. Sushma Mallya

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      Very beautifully done sabzi:)

      Reply
    35. The Pumpkin Farm

      at

      lovely recipe...

      Reply
    36. Preeti Garg

      at

      love chana aloo

      visit @my blog for my first event in ur free time 🙂
      Preeti
      Ongoing Event--Color n Sweet-HOLI FEST
      Preeti's Kitchen Life

      Reply
    37. Sensible Vegetarian

      at

      Mouth watering dish, looks superb.

      Reply
    38. The Yogi Vegetarian

      at

      This is perfect for me and my family, as we don't use onions or garlic.Chana is my favourite too!

      Reply
    39. Jeanette

      at

      I've had this in an Indian restaurant before, but never tried it at home. Thanks for sharing your recipe!

      Reply
    40. Kalpana Sareesh

      at

      such an awesome recipe..

      Reply
    41. Ani Paul

      at

      Like the idea ofcooking the chickpeas without onion and garlic , a must try definitely

      Reply
    42. Anonymous

      at

      Garam masala should be added just before the end say 2 mins before u r done with the curry. Only then it brings nice aroma out of it.give it a try

      Reply
    43. Preeti Mathew

      at

      Wow ..it seems to be a wonderful recipe... would definitely try it out...thanks ��

      Reply

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