Tapioca Dosa Recipe with Coconut Chutney with step by step pictures. This is made with Tapioca , Red chilli and sever with Coconut chutney.
Tapioca Adai with Coconut Chutney
Okay here i am with my sister top favorite recipe and my favorite recipe which my mom makes often ..This adai dosa is different from your normal adai dosa and my multi grain adai dosa. It taste so spicy and aromatic. Love it to the core. Making it can be quite simple, just soaking and grinding. The perfect pairing for this is coconut chutney, i have included that recipe too, check it out..
Ingredients for Tapioca Adai
- For Tapioca Adai:
- Rice - 1 cup (Normal Cooking Rice)
- Tapioca / Maravalli Kizhangu / Marchini Kizhangu - 2 cup peeled and chopped
- Toor Dal / Tuvaram Paruppu - ¼ cup
- Dry Red Chilli - 7 to 10
- Asafoetida / Hing / Kaya Podi - ½ tsp
- Salt to taste
For Coconut Chutney:
- Coconut - 1 cup
- Green Chilli - 3 to 4
- Tamarind Pulp - 1 tsp or to taste
- Garlic - 2 cloves
- Salt to taste
How to make Tapioca Dosa Recipe
Tapioca Adai Recipe:
- Take rice and dal in a bowl and wash it well. Now soak it in clean water for 2 hours.
- Drain it and add it to a blender, add in chopped tapioca in it along with dry chilli, asafoetida and salt. Make it into a smooth batter.
- Transfer this batter to a bowl.
- Heat a tawa on medium heat. take a ladleful of batter and make into a adai dosa.
- Drizzle oil all around the sides. Cook for a min till it is light golden, flip over and cook for another min.
- Now remove from tawa and serve with coconut chutney.
Coconut Chutney Recipe:
- Take all the ingredients given for the chutney in a mixer and add little water at a time to make a smooth thick chutney.
- Serve with adai.
Tapioca Dosa Recipe | Maravalli Kizhangu Dosa Recipe
Ingredients
- For Tapioca Adai:
- 1 cup Rice Normal Cooking Rice
- 2 cup peeled and chopped Tapioca / Maravalli Kizhangu / Marchini Kizhangu
- ¼ cup Toor Dal / Tuvaram Paruppu
- 7 to 10 Dry Red Chilli
- ½ tsp Asafoetida / Hing / Kaya Podi
- Salt to taste
- For Coconut Chutney:
- 1 cup Coconut
- 3 to 4 Green Chilli
- 1 tsp or to taste Tamarind Pulp
- 2 cloves Garlic
- Salt to taste
Instructions
- Tapioca Adai Recipe:
- Take rice and dal in a bowl and wash it well. Now soak it in clean water for 2 hours.
- Drain it and add it to a blender, add in chopped tapioca in it along with dry chilli, asafoetida and salt. Make it into a smooth batter.
- Transfer this batter to a bowl.
- Heat a tawa on medium heat. take a ladleful of batter and make into a adai dosa. Drizzle oil all around the sides. Cook for a min till it is light golden, flip over and cook for another min.
- Now remove from tawa and serve with coconut chutney.
- Coconut Chutney Recipe:
- Take all the ingredients given for the chutney in a mixer and add little water at a time to make a smooth thick chutney.
- Serve with adai.
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Tapioca Dosa Recipe step by step pictures
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| Take rice in a bowl |
Anonymous
I tried this with my left over dosa batter and came out yummy. the chutney is definitely its right combo. Now I am going to try the original version.
Anonymous
Tried this adai with same chutney combo today. It came out really well mam. Thank you
BRINDHA DEVI
Hi mam... No need to boil the tapioca before blending it?
Meenakshi Maheswaran
We can use raw tapioca or boiled tapioca? If raw one means can I give this adai to my 2 yr old boy baby????