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    Home

    Tapioca Dosa Recipe

    July 5, 2022 By Aarthi 4 Comments

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    Tapioca Dosa Recipe with Coconut Chutney with step by step pictures. This is made with Tapioca , Red chilli and sever with Coconut chutney.

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    Tapioca Adai with Coconut Chutney

    Okay here i am with my sister top favorite recipe and my favorite recipe which my mom makes often ..This adai dosa is different from your normal adai dosa and my multi grain adai dosa. It taste so spicy and aromatic. Love it to the core. Making it can be quite simple, just soaking and grinding. The perfect pairing for this is coconut chutney, i have included that recipe too, check it out..

    Ingredients for Tapioca Adai

    • For Tapioca Adai:
    • Rice - 1 cup (Normal Cooking Rice)
    • Tapioca / Maravalli Kizhangu / Marchini Kizhangu - 2 cup peeled and chopped
    • Toor Dal / Tuvaram Paruppu - ¼ cup
    • Dry Red Chilli - 7 to 10
    • Asafoetida / Hing / Kaya Podi - ½ tsp
    • Salt to taste

    For Coconut Chutney:

    • Coconut - 1 cup
    • Green Chilli - 3 to 4
    • Tamarind Pulp - 1 tsp or to taste
    • Garlic - 2 cloves
    • Salt to taste

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    How to make Tapioca Dosa Recipe

    Tapioca Adai Recipe:

    1. Take rice and dal in a bowl and wash it well. Now soak it in clean water for 2 hours. 
    2. Drain it and add it to a blender, add in chopped tapioca in it along with dry chilli, asafoetida and salt. Make it into a smooth batter.
    3. Transfer this batter to a bowl.
    4. Heat a tawa on medium heat. take a ladleful of batter and make into a adai dosa.
    5. Drizzle oil all around the sides. Cook for a min till it is light golden, flip over and cook for another min.
    6. Now remove from tawa and serve with coconut chutney.

    Coconut Chutney Recipe:

    1. Take all the ingredients given for the chutney in a mixer and add little water at a time to make a smooth thick chutney. 
    2. Serve with adai.
    Pin

    Tapioca Dosa Recipe | Maravalli Kizhangu Dosa Recipe

    Tapioca Dosa with Coconut Chutney with step by step pictures.this is made with Tapioca , Red chilli and sever with Coconut chutney
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    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 2 mins
    soakig time 4 mins
    Total Time 36 mins
    Course Breakfast
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 282 kcal

    Ingredients
      

    • For Tapioca Adai:
    • 1 cup Rice Normal Cooking Rice
    • 2 cup peeled and chopped Tapioca / Maravalli Kizhangu / Marchini Kizhangu
    • ¼ cup Toor Dal / Tuvaram Paruppu
    • 7 to 10 Dry Red Chilli
    • ½ tsp Asafoetida / Hing / Kaya Podi
    • Salt to taste
    • For Coconut Chutney:
    • 1 cup Coconut
    • 3 to 4 Green Chilli
    • 1 tsp or to taste Tamarind Pulp
    • 2 cloves Garlic
    • Salt to taste

    Instructions
     

    • Tapioca Adai Recipe:
    • Take rice and dal in a bowl and wash it well. Now soak it in clean water for 2 hours.
    • Drain it and add it to a blender, add in chopped tapioca in it along with dry chilli, asafoetida and salt. Make it into a smooth batter.
    • Transfer this batter to a bowl.
    • Heat a tawa on medium heat. take a ladleful of batter and make into a adai dosa. Drizzle oil all around the sides. Cook for a min till it is light golden, flip over and cook for another min.
    • Now remove from tawa and serve with coconut chutney.
    • Coconut Chutney Recipe:
    • Take all the ingredients given for the chutney in a mixer and add little water at a time to make a smooth thick chutney.
    • Serve with adai.
    Nutrition Facts
    Tapioca Dosa Recipe | Maravalli Kizhangu Dosa Recipe
    Amount Per Serving (1 servings)
    Calories 282 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 6g38%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 0.4g
    Sodium 126mg5%
    Potassium 384mg11%
    Carbohydrates 50g17%
    Fiber 5g21%
    Sugar 7g8%
    Protein 6g12%
    Vitamin A 750IU15%
    Vitamin C 118mg143%
    Calcium 29mg3%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Tapioca Dosa Recipe step by step pictures

     
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    Take rice in a bowl
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    Add dal to it
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    Wash it well and soak it for 2 hours
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    take tapioca
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    peel em and cube em
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    Now take the soaked rice and dal in a blender
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    add in tapioca
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    add dry red chilli
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    asafoetida
     
     
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    some salt
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    make in to a smooth puree
     
     
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    transfer to a bowl
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    heat a tawa
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    pour a ladleful of batter over it
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    use the same ladle to make it into dosa
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    just like this
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    drizzle some oil around the sides
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    flip over and cook
     
     
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    serve with coconut chutney
     
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    For coconut chutney, take coconut in a mixer
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    Add chilli, garlic, tamarind, salt in it
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    add little water and make a smooth chutney
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    Serve with adai dosa..
    • Vegetarian Kari Dosa Recipe
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    • Appam Recipe
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    • Multi Grain Adai Dosa Recipe
    « Lemon Rice Recipe
    Pallipalayam Chicken Fry Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      I tried this with my left over dosa batter and came out yummy. the chutney is definitely its right combo. Now I am going to try the original version.

      Reply
    2. Anonymous

      at

      Tried this adai with same chutney combo today. It came out really well mam. Thank you

      Reply
    3. BRINDHA DEVI

      at

      Hi mam... No need to boil the tapioca before blending it?

      Reply
    4. Meenakshi Maheswaran

      at

      We can use raw tapioca or boiled tapioca? If raw one means can I give this adai to my 2 yr old boy baby????

      Reply

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