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You are here: Home / Kadayal / Andhra Keerai Masiyal / Andhra Style Pureed Spinach

Andhra Keerai Masiyal / Andhra Style Pureed Spinach

September 18, 2013 By Aarthi 4 Comments

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When i was pregnant, one of the dish which i ate most of the time is spinach masiyal. My mom made it for me daily, she insisted me to eat it, because it is so healthy and full of iron. 

But i got bored with this lately. I just want something spicy and with lots of flavour. Hubby dear got me a recipe book which has recipes made with spinach. I found this recipe in that book and tried it immediately. And it was delicious. So here you go to the recipe.

Preparation Time : 5 mins
Cooking Time : 15 to 20 mins
Serves – 4 to 5


Ingredients:

Spinach – 3 cups tightly packed ( I used Arai keerai / Amaranth)
Tomatoes – 2 medium size chopped
Green Chilli – 1
Salt to taste


For Frying:
Oil – 1 tsp
Dry Red Chilli – 2
Cumin Seeds / Jeerakam – 1 tsp
Garlic – 6 cloves


For Seasoning:
Oil – 1 tsp
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp


Method:

Take spinach, tomatoes and green chilli in a pan. Add some water. Cover and cook this for 10 mins till done.

Now heat oil and fry all the ingredients given for frying till light golden.

Pour this over the spinach and mix well. Add some salt.

Once this cools slightly add this to blender and make into a puree.

Pour this back into the same pan. Heat oil and crackle in mustard and cumin seeds. 

Pour this over the spinach and mix well. 

Serve with rice.

Pictorial:

Take all your ingredients
Take spinach in a pan
Add in tomatoes
Add a green chilli
Pour in some water
Put this on the stove
Cover and cook
Cook till the spinach is tender
Remove it off the heat
Now heat some oil
Add in cumin seeds
Throw in garlic and dry chilli
Fry this for few mins
Fry till golden
Add this to spinach
Mix well
Add some salt
Mix well
Take this in a blender
Make into a puree
Transfer this to the pan
Make tempering
Add in mustard and cumin seeds
Fry for a min
Pour this over the spinach
mix well
All done
Serve

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Filed Under: Kadayal, Puree, Quick, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Janani

    September 18, 2013 at 1:43 pm

    I love this dish very much everyone's fav at home so yummy

    Reply
  2. Anonymous

    March 31, 2015 at 3:42 am

    Nice method of posting the receipe my mom also does the same process very good one

    Reply
  3. Anonymous

    March 14, 2016 at 9:40 am

    Hi can we use palak for this?

    Reply
  4. Aarthi

    March 21, 2016 at 1:42 pm

    @Anonymousyes u can use palak

    Reply

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