This is a cake which you want to have it with a cup of coffee or milk. This is the cake which you want on a stressful day. This is the cake which you want to dig in after your lunch. Get my point. This cake is so close and homy.
No Fussy frosting, Not too sweet, Not too buttery...Just plain, moderately sweetened cake with full of apples in it. You feel cozy after eating this..
I made this cake on one fine day after realizing that i had plenty of apples sitting in the corner of the fridge waiting to be consumed.I decided to create my own recipe and make a apple loaf cake out of it and hence this is born. This cake is somewhere a cross between a apple cake and a apple bread.Whatever, it taste yummy..
Preparation Time : 10 mins
Baking Time : 45 to 55 mins
Makes - 9 to 10 slices
Ingredients:
All Purpose Flour -
11/2 cup / 180 gms
11/2 cup / 180 gms
Sugar - 1 cup / 200
gms
gms
Vanilla Essence - 1
tsp
tsp
Butter - 100 gms
melted / 4 ounces
melted / 4 ounces
Egg - 1
Curd / Yogurt - ⅓
cup 80 ml
cup 80 ml
Baking Powder - ½
tsp
tsp
Baking Soda - ½
tsp
tsp
Cinnamon Powder - 1
tsp
tsp
Apples - 1.5 cup
grated
grated
Method:
Preheat the oven to
170 Degree C / 340 Degree F. Butter a 500 gm loaf pan, and dust them with
flour. Coat them on all sides and tap off the excess.
170 Degree C / 340 Degree F. Butter a 500 gm loaf pan, and dust them with
flour. Coat them on all sides and tap off the excess.
Take butter in a
bowl. Add in eggs, sugar, vanilla and
mix well.
bowl. Add in eggs, sugar, vanilla and
mix well.
Add in curd and give
it a good mix.
it a good mix.
Now sift in flour,
baking soda, cinnamon and baking powder in this and mix till they are combined.
baking soda, cinnamon and baking powder in this and mix till they are combined.
Add in grated apples
and fold to mix.
and fold to mix.
Now pour this in the
prepared pan and bake t for 45- 55 mins till it is baked and a toothpick
inserted comes out clean.
prepared pan and bake t for 45- 55 mins till it is baked and a toothpick
inserted comes out clean.
Let them cool in the
tin for 30 mins. Invert them into a plate
tin for 30 mins. Invert them into a plate
Slice and serve.
Pictorial:
 |
| You will need flour, sugar, vanilla, baking powder, baking soda, butter, egg, curd, cinnamon and grated apple |
 |
| Take butter in a bowl |
 |
| add eggs to it |
 |
| add in sugar |
 |
| and some vanilla essence |
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| mix well |
 |
| add in curd |
 |
| and mix well |
 |
| sift in flour |
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| along with some baking powder |
 |
| baking soda |
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| and cinnamon |
 |
| mix well |
 |
| till combined |
 |
| add in grated apples |
 |
| and mix well |
 |
| Butter and Dust a loaf pan with flour |
 |
| pour the batter in |
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| and bake it |
 |
| Enjoy warm slices with milk... |
beingFab
Lovely recipe, Aarthi!! How long will this keep? Does it need to be stored in the fridge?
Inside a British Mum's Kitchen
I simply LOVE apple cake - and your loaf looks SOOOOOOOOO delicious - lovely ingredients - looking forward to trying a nice big piece!!
Mary x
Priya
Wish i get few slices to enjoy for my breakfast.
Sangeetha Nambi
Fabulous it is...
http://recipe-excavator.blogspot.com
Aarthi
@beingFabYes since it has fresh fruit, you have to store this is fridge. It will stay upto a week in fridge.
Anonymous
HI Aarthi,
WONDERFUL RECIPE I MADE IT IN THE THE EVENING AT AROUND 7:30 AND MY FAMILY ENDED UP HAVING THIS FOR DINNER THATZ HOW YUMMY IT TASTED THANK YOU SOO MUCH LOVELY RECIPE LOVE UR BLOG GIRL.
BHARATHI
Anonymous
I tried this one and it came out so moist and good! added more apples and left most skins on apples too. kids also loved it! thanks for easy quick recipe.
suganya
heyyyy dear :))) lovely!! i will try dis once..wen u became such a wonderful chef?!! :))I am looking forward to get more updates from you!
Anonymous
Any substitute for egg pls
Aarthi
@AnonymousU can add 1/2 cup of pureed bananas
Anonymous
u don't have to use cake mixer?
Aarthi
@AnonymousNo need to use mixer
Lakshmi
Thanks a lot for all the wonderful recipes. My son is allergic to milk and eggs. In this recipe is there any substitute we can use for curd and eggs. Thanks.
Aarthi
@LakshmiYou can use mashed bananas and soy milk for curd. Make sure you add a tsp of lemon juice too.
Aarthi
@LakshmiYou can use mashed bananas and soy milk for curd. Make sure you add a tsp of lemon juice too.
Aarthi
@LakshmiYou can use mashed bananas and soy milk for curd. Make sure you add a tsp of lemon juice too.
Anonymous
Can we make dis without egg
Aarthi
@AnonymousYes u can, add some mashed bananas or curd instead of egg
Anonymous
Can we make this cake in pressure cooker?
Aarthi
@Anonymousyes u can
Srinivas Ramalingam
Can we use wheat flour?
Anonymous
How to do in pressure cooker?
Aarthi
@Anonymouscheck this link for pressure cooker baking
https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking
Aarthi
@Srinivas Ramalingamyes u can use, but wheat flour will give u a little dense cake. u can use half maida and half wheat flour
Ghaniemah Thanseer
Hi aarthi if we are baking in a 8 inch cake tin , same measurements is used?
Aarthi
@Ghaniemah Thanseeri think u have to double it
Ashima
Can I use pears instead of apple?I have lot of them lying in my fridge n nobody wants to eat them.
Aarthi
@Ashimayes u can use pear too
Anonymous
THIS IS THE FIRST TIME I PREPARED CAKE. I GOT LOT OF APPRECIATION FOR THIS APPLE CAKE. THANKS U ARRTHI.
Puja
Hello ma'am
I tried this cake it was awesome.But it took lot of time to bake and the crust was also hard.I had to bake it more than 55 mts as it was wet from inside.is it suppose to be lil moist as the carrot cake?