Bajra Sweet Porridge Recipe – Pearl Millet Malt Recipe – Kambu Koozh (Sweet Version)

Bajra Sweet Porridge Recipe – Pearl Millet Malt Recipe – Kambu Koozh (Sweet Version)

Healthy bajra koozh which taste so refreshing and it very cooling for this summer time. This porridge is such a healthy way to start your day.

This is one dish which we make often for breakfast. I am not sure why i haven’t posted it so far. Recently one of my viewer asked me to post this recipe. Immediately i made it and sharing it here. This is such a healthy and filling breakfast. Pearl millet is a great food when you are in diet. Even if you are not in diet, you can take this atleast once a week.

CHECK OUT SALTY VERSION HERE.

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Bajra Sweet Porridge Recipe

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Healthy bajra koozh which taste so refreshing and it very cooling for this summer time. This porridge is such a healthy way to start your day.

Author: Aarthi

Recipe type: Breakfast

Cuisine: Indian

Serves: 4 servings

Ingredients

• Bajra / Pearl Millet / Kambu - ½ cup powdered
• Water - 1.5 cup
• Jaggery or Sugar to taste
• Milk as needed
• Cardamom Powder - ¼ tsp (optional)

Instructions

1. Take bajra, water in a sauce pan and mix well so there is no lumps.
2. Heat it and cook till it is thickened. Take off the heat.
3. Add jaggery and mix well.
4. Add milk and cardamom powder.
5. Mix well and serve.

3.5.3240

1)Take bajra powder

2)Take 1/2 cup in a sauce pan

3)Add water

4)Whisk well so there is no lumps

5)Heat it

6)Keep mixing

7)Cook for 3 to 4 mins

8)Take it off the heat

9)I took half of it in another bowl. I made a salty version with the other half.

10)Add powdered jaggery

11)Whisk till melted

12)Add milk. You can add cardamom powder too.

13)Mix well

14)Serve