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    Home

    Bajra Sweet Porridge Recipe - Pearl Millet Malt Recipe - Kambu Koozh (Sweet Version)

    May 17, 2018 By Aarthi 1 Comment

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    Bajra Sweet Porridge Recipe - Pearl Millet Malt Recipe - Kambu Koozh (Sweet Version)

    Healthy bajra koozh which taste so refreshing and it very cooling for this summer time. This porridge is such a healthy way to start your day.

    This is one dish which we make often for breakfast. I am not sure why i haven't posted it so far. Recently one of my viewer asked me to post this recipe. Immediately i made it and sharing it here. This is such a healthy and filling breakfast. Pearl millet is a great food when you are in diet. Even if you are not in diet, you can take this atleast once a week.

    CHECK OUT SALTY VERSION HERE.

    Similar Recipes,
    Ragi Malt
    Ragi Ladoo
    Ragi Puttu
    Ragi Poori
    Ragi Idiyappam
    Ragi Dosa
    Ragi Idli
    Many More..

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    Bajra Sweet Porridge Recipe

    Aarthi
    Healthy bajra koozh which taste so refreshing and it very cooling for this summer time. This porridge is such a healthy way to start your day.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Bajra / Pearl Millet / Kambu - ½ cup powdered
    • Water - 1.5 cup
    • Jaggery or Sugar to taste
    • Milk as needed
    • Cardamom Powder - ¼ tsp optional

    Instructions
     

    • Take bajra, water in a sauce pan and mix well so there is no lumps.
    • Heat it and cook till it is thickened. Take off the heat.
    • Add jaggery and mix well.
    • Add milk and cardamom powder.
    • Mix well and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take bajra powder

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    2)Take ½ cup in a sauce pan

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    3)Add water

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    4)Whisk well so there is no lumps

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    5)Heat it

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    6)Keep mixing

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    7)Cook for 3 to 4 mins

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    8)Take it off the heat

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    9)I took half of it in another bowl. I made a salty version with the other half.

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    10)Add powdered jaggery

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    11)Whisk till melted

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    12)Add milk. You can add cardamom powder too.

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    13)Mix well

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    14)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. kalai

      at

      5 stars
      Tasty Bajra Sweet Recipe .

      Reply

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    Hi, I'm Aarthi!

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