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    Home

    Baked Chinese Samosa Recipe

    February 5, 2016 By Aarthi Leave a Comment

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    Baked Chinese Samosa Recipe with step by step pictures. This is made with Vegetables ,Soya Sauce and Samosa sheets.

     
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    TABLE OF CONTENTS
    1. Baked Chinese Style Samosa Recipe
    2. Baked Chinese Samosa Recipe step by step pictures

    Baked Chinese Style Samosa

    Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them or bake them. So easy..I have already shared few samosa recipes in my blog. If you cannot find readymade samosa patti, you can make it on your own, refer this post.

    Similar Recipes,
    Vegetable Samosa
    Punjabi Samosa
    Tapioca Samosa
    Potato Peas Samosa

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    Ingredients for Baked Chinese Style Samosa

    • Oil - 1 tsp
    • Onions - 1 medium size chopped finely
    • Garlic - 4 large cloves chopped finely
    • Celery - ½ cup chopped finely
    • Carrots - ½ cup chopped finely
    • Capsicum / Bell Pepper - ½ cup chopped fienly
    • Beans - ½ cup chopped finely
    • Cabbage - ½ cup chopped finely
    • Purple Cabbage - ½ cup chopped finely
    • Salt to taste
    • Sugar - 1 tsp
    • Pepper to taste
    • Soya Sauce - 2 tsp or to tatse
    • Cornflour / Cornstarch - 2 tbsp
    • Water - ¼ cup
    • Spring onion a handful finely chopped
    • Samosa Sheets / Samosa Patti- 25 to 30 
    • Oil or Butter for brushing over samosa
    • All Purpose Flour / Maida - 3 tbsp
    • Water - 3 tbsp

    How to make Baked Chinese Style Samosa

    1. Heat oil in a pot. Add in garlic and fry for a min.
    2. Add in onions, capsicum, celery, carrots, beans and saute for 5 mins or so.
    3. Add in cabbage and saute for 10 to 15 mins till the veggies are cooked.
    4. Add in soy sauce, salt, sugar and pepper and mix well.
    5. Add in cornflour which is mixed with water into this and mix well. Cook till it gets thick.
    6. Finally add lots of chopped spring onion and mix well.
    7. Now take your samosa sheets. Spoon some filling in and fold it like samosa.
    8. Seal the end with a flour paste. Arrange this in a parchment lined oiled baking tray and oil it well on both sides.
    9. Preheat oven to 200 degree C.
    10. Now bake this for 15 to 20, flip it over in between. 
    11. Remove it when golden, serve hot.
    Hope you will give this a try and let me know how it turns out for you.
     
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    Baked Chinese Style Samosa Recipe

    Baked Chinese Style Samosa Recipe with step by step pictures. This is made with Vegetables ,Soy Sauce and Samosa sheets.
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    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Servings 8
    Calories 58 kcal

    Ingredients
      

    • 1 tsp Oil
    • 1 medium Onions chopped finely
    • 4 cloves Garlic chopped finely
    • ½ cup Celery chopped finely
    • ½ cup Carrots chopped finely
    • ½ cup Capsicum / Bell Pepper chopped finely
    • ½ cup Beans chopped finely
    • ½ cup Cabbage chopped finely
    • ½ cup Purple Cabbage chopped finely
    • Salt to taste
    • 1 tsp Sugar
    • Pepper to taste
    • 2 tsp or to tatse Soy Sauce
    • 2 tbsp Cornstarch
    • ¼ cup Water
    • Spring onion a handful finely chopped
    • 25 to 30 Samosa Sheets / Samosa Patti
    • Oil or Butter for brushing over samosa
    • 3 tbsp All Purpose Flour / Maida
    • 3 tbsp Water

    Instructions
     

    • Heat oil in a pot. Add in garlic and fry for a min.
    • Add in onions, capsicum, celery, carrots, beans and saute for 5 mins or so.
    • Add in cabbage and saute for 10 to 15 mins till the veggies are cooked.
    • Add in soy sauce, salt, sugar and pepper and mix well.
    • Add in cornflour which is mixed with water into this and mix well. Cook till it gets thick.
    • Finally add lots of chopped spring onion and mix well.
    • Now take your samosa sheets. Spoon some filling in and fold it like samosa.
    • Seal the end with a flour paste. Arrange this in a parchment lined oiled baking tray and oil it well on both sides.
    • Preheat oven to 200 degree C.
    • Now bake this for 15 to 20, flip it over inbetween.
    • Remove it when golden, serve hot.
    Nutrition Facts
    Baked Chinese Style Samosa Recipe
    Amount Per Serving (1 servings)
    Calories 58 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 0.2g1%
    Trans Fat 0.003g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Sodium 40mg2%
    Potassium 147mg4%
    Carbohydrates 9g3%
    Fiber 2g8%
    Sugar 2g2%
    Protein 3g6%
    Vitamin A 1433IU29%
    Vitamin C 7mg8%
    Calcium 27mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Baked Chinese Samosa Recipe step by step pictures

     
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    Take all your veggies
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    Chop them pretty finely
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    heat oil in a pot, add in garlic
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    saute for a couple of mins
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    add in the veggies
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    saute till the veggies turn soft
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    add in cabbage
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    mix well
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    now the raw smell leaves away
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    I used half of the veggies for other stuffs..
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    add a dash of soy sauce
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    salt, sugar and pepper
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    mix well
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    take cornflour in a bowl
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    add water and mix it up
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    add it in
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    mix well..it will get thick
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    add in spring onion
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    mix well
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    Now take your samosa patti
     
     
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    Mix flour with water to form a thick paste
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    now take your samosa patti, spoon some filling in
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    fold it
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    fold over
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     like this
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    when u get to the end
     
     
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    apply the flour paste over it
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    seal it
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    grease a baking tray with oil
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    arrange samosa in it
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    brush top with oil as well
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    bake it
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    Serve
     
     
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    « Veggie Focaccia Sandwich Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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