Baked Chinese Samosa Recipe

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Baked Chinese Style Samosa

Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them or bake them. So easy..I have already shared few samosa recipes in my blog. If you cannot find readymade samosa patti, you can make it on your own, refer this post.

Similar Recipes,
Vegetable Samosa
Punjabi Samosa
Tapioca Samosa
Potato Peas Samosa

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Ingredients for Baked Chinese Style Samosa

• Oil - 1 tsp
• Onions - 1 medium size chopped finely
• Garlic - 4 large cloves chopped finely
• Celery - ½ cup chopped finely
• Carrots - ½ cup chopped finely
• Capsicum / Bell Pepper - ½ cup chopped fienly
• Beans - ½ cup chopped finely
• Cabbage - ½ cup chopped finely
• Purple Cabbage - ½ cup chopped finely
• Salt to taste
• Sugar - 1 tsp
• Pepper to taste
• Soya Sauce - 2 tsp or to tatse
• Cornflour / Cornstarch - 2 tbsp
• Water - ¼ cup
• Spring onion a handful finely chopped
• Samosa Sheets / Samosa Patti- 25 to 30 
• Oil or Butter for brushing over samosa
• All Purpose Flour / Maida - 3 tbsp
• Water - 3 tbsp

How to make Baked Chinese Style Samosa

1. Heat oil in a pot. Add in garlic and fry for a min.
2. Add in onions, capsicum, celery, carrots, beans and saute for 5 mins or so.
3. Add in cabbage and saute for 10 to 15 mins till the veggies are cooked.
4. Add in soy sauce, salt, sugar and pepper and mix well.
5. Add in cornflour which is mixed with water into this and mix well. Cook till it gets thick.
6. Finally add lots of chopped spring onion and mix well.
7. Now take your samosa sheets. Spoon some filling in and fold it like samosa.
8. Seal the end with a flour paste. Arrange this in a parchment lined oiled baking tray and oil it well on both sides.
9. Preheat oven to 200 degree C.
10. Now bake this for 15 to 20, flip it over in between. 
11. Remove it when golden, serve hot.