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    Home

    Baked Chinese Style Samosa Recipe

    February 5, 2016 By Aarthi Leave a Comment

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    Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them or bake them. So easy..I have already shared few samosa recipes in my blog...If you cannot find readymade samosa patti, you can make it on your own, refer this post..

    Similar Recipes,
    Vegetable Samosa
    Punjabi Samosa
    Tapioca Samosa
    Potato Peas Samosa

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    Hope you will give this a try and let me know how it turns out for you..
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    Preparation Time : 15 mins
    Cooking Time: 45 mins
    Serves: 6 to 8

    Ingredients:

    Oil - 1 tsp
    Onions - 1 medium size chopped finely
    Garlic - 4 large cloves chopped finely
    Celery - ½ cup chopped finely
    Carrots - ½ cup chopped finely
    Capsicum / Bell Pepper - ½ cup chopped fienly
    Beans - ½ cup chopped finely
    Cabbage - ½ cup chopped finely
    Purple Cabbage - ½ cup chopped finely
    Salt to taste
    Sugar - 1 tsp
    Pepper to taste
    Soya Sauce - 2 tsp or to tatse
    Cornflour / Cornstarch - 2 tblspn
    Water - ¼ cup
    Spring onion a handful finely chopped
    Samosa Sheets / Samosa Patti- 25 to 30 
    Oil or Butter for brushing over samosa
    All Purpose Flour / Maida - 3 tblspn
    Water - 3 tblspn

    Method:

    Heat oil in a pot. Add in garlic and fry for a min.

    Add in onions, capsicum, celery, carrots, beans and saute for 5 mins or so.

    Add in cabbage and saute for 10 to 15 mins till the veggies are cooked.

    Add in soy sauce, salt, sugar and pepper and mix well.

    Add in cornflour which is mixed with water into this and mix well. Cook till it gets thick.

    Finally add lots of chopped spring onion and mix well.

    Now take your samosa sheets. Spoon some filling in and fold it like samosa.

    Seal the end with a flour paste. Arrange this in a parchment lined oiled baking tray and oil it well on both sides.

    Preheat oven to 200 degree C.

    Now bake this for 15 to 20, flip it over inbetween. 

    Remove it when golden, serve hot.

    Pictorial:
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    Take all your veggies
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    Chop them pretty finely
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    heat oil in a pot, add in garlic
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    saute for a couple of mins
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    add in the veggies
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    saute till the veggies turn soft
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    add in cabbage
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    mix well
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    now the raw smell leaves away
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    I used half of the veggies for other stuffs..
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    add a dash of soy sauce
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    salt, sugar and pepper
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    mix well
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    take cornflour in a bowl
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    add water and mix it up
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    add it in
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    mix well..it will get thick
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    add in spring onion
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    mix well
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    Now take your samosa patti

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    Mix flour with water to form a thick paste
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    now take your samosa patti, spoon some filling in
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    fold it
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    fold over
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    fold like this
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    when u get to the end
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    apply the flour paste over it
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    seal it
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    grease a baking tray with oil
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    arrange samosa in it
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    brush top with oil as well
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    bake it
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    Serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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