Baked Chinese Style Samosa Recipe

Oil - 1 tsp
Onions - 1 medium size chopped finely
Garlic - 4 large cloves chopped finely
Celery - ½ cup chopped finely
Carrots - ½ cup chopped finely
Capsicum / Bell Pepper - ½ cup chopped fienly
Beans - ½ cup chopped finely
Cabbage - ½ cup chopped finely
Purple Cabbage - ½ cup chopped finely
Salt to taste
Sugar - 1 tsp
Pepper to taste
Soya Sauce - 2 tsp or to tatse
Cornflour / Cornstarch - 2 tblspn
Water - ¼ cup
Spring onion a handful finely chopped
Samosa Sheets / Samosa Patti- 25 to 30 
Oil or Butter for brushing over samosa
All Purpose Flour / Maida - 3 tblspn
Water - 3 tblspn

Method:

Heat oil in a pot. Add in garlic and fry for a min.

Add in onions, capsicum, celery, carrots, beans and saute for 5 mins or so.

Add in cabbage and saute for 10 to 15 mins till the veggies are cooked.

Add in soy sauce, salt, sugar and pepper and mix well.

Add in cornflour which is mixed with water into this and mix well. Cook till it gets thick.

Finally add lots of chopped spring onion and mix well.

Now take your samosa sheets. Spoon some filling in and fold it like samosa.

Seal the end with a flour paste. Arrange this in a parchment lined oiled baking tray and oil it well on both sides.

Preheat oven to 200 degree C.

Now bake this for 15 to 20, flip it over inbetween. 

Remove it when golden, serve hot.