Baked Chinese Samosa Recipe with step by step pictures. This is made with Vegetables ,Soya Sauce and Samosa sheets.
Baked Chinese Style Samosa
Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them or bake them. So easy..I have already shared few samosa recipes in my blog. If you cannot find readymade samosa patti, you can make it on your own, refer this post.
Similar Recipes,
Vegetable Samosa
Punjabi Samosa
Tapioca Samosa
Potato Peas Samosa
Ingredients for Baked Chinese Style Samosa
- Oil - 1 tsp
- Onions - 1 medium size chopped finely
- Garlic - 4 large cloves chopped finely
- Celery - ½ cup chopped finely
- Carrots - ½ cup chopped finely
- Capsicum / Bell Pepper - ½ cup chopped fienly
- Beans - ½ cup chopped finely
- Cabbage - ½ cup chopped finely
- Purple Cabbage - ½ cup chopped finely
- Salt to taste
- Sugar - 1 tsp
- Pepper to taste
- Soya Sauce - 2 tsp or to tatse
- Cornflour / Cornstarch - 2 tbsp
- Water - ¼ cup
- Spring onion a handful finely chopped
- Samosa Sheets / Samosa Patti- 25 to 30
- Oil or Butter for brushing over samosa
- All Purpose Flour / Maida - 3 tbsp
- Water - 3 tbsp
How to make Baked Chinese Style Samosa
- Heat oil in a pot. Add in garlic and fry for a min.
- Add in onions, capsicum, celery, carrots, beans and saute for 5 mins or so.
- Add in cabbage and saute for 10 to 15 mins till the veggies are cooked.
- Add in soy sauce, salt, sugar and pepper and mix well.
- Add in cornflour which is mixed with water into this and mix well. Cook till it gets thick.
- Finally add lots of chopped spring onion and mix well.
- Now take your samosa sheets. Spoon some filling in and fold it like samosa.
- Seal the end with a flour paste. Arrange this in a parchment lined oiled baking tray and oil it well on both sides.
- Preheat oven to 200 degree C.
- Now bake this for 15 to 20, flip it over in between.
- Remove it when golden, serve hot.
📖 Recipe

Baked Chinese Style Samosa Recipe
Ingredients
- 1 tsp Oil
- 1 medium Onions chopped finely
- 4 cloves Garlic chopped finely
- ½ cup Celery chopped finely
- ½ cup Carrots chopped finely
- ½ cup Capsicum / Bell Pepper chopped finely
- ½ cup Beans chopped finely
- ½ cup Cabbage chopped finely
- ½ cup Purple Cabbage chopped finely
- Salt to taste
- 1 tsp Sugar
- Pepper to taste
- 2 tsp or to tatse Soy Sauce
- 2 tbsp Cornstarch
- ¼ cup Water
- Spring onion a handful finely chopped
- 25 to 30 Samosa Sheets / Samosa Patti
- Oil or Butter for brushing over samosa
- 3 tbsp All Purpose Flour / Maida
- 3 tbsp Water
Instructions
- Heat oil in a pot. Add in garlic and fry for a min.
- Add in onions, capsicum, celery, carrots, beans and saute for 5 mins or so.
- Add in cabbage and saute for 10 to 15 mins till the veggies are cooked.
- Add in soy sauce, salt, sugar and pepper and mix well.
- Add in cornflour which is mixed with water into this and mix well. Cook till it gets thick.
- Finally add lots of chopped spring onion and mix well.
- Now take your samosa sheets. Spoon some filling in and fold it like samosa.
- Seal the end with a flour paste. Arrange this in a parchment lined oiled baking tray and oil it well on both sides.
- Preheat oven to 200 degree C.
- Now bake this for 15 to 20, flip it over inbetween.
- Remove it when golden, serve hot.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Baked Chinese Samosa Recipe step by step pictures
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Now take your samosa patti |
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Mix flour with water to form a thick paste
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