• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Appam / Banana Fritters(Nentram palam Appam)

Banana Fritters(Nentram palam Appam)

May 5, 2011 By Aarthi 15 Comments

share this
Share
Crispy Banana Fritters
  My first week of blogging marathon is over…Welcome to another week of blogging marathon..This week I am cooking on a theme of “Regional Specials”..I selected kerala as this weeks region,because I love keralan foods…Their food has a lovely flavour with lots of coconut in it…I have selected 7 dishes to make all over this week…So I decided to start with a famous keralan dish called nentram palam appam..It is one of the typical keralan snacks..I recommend you all to give this a try because It is so good..You can have this warm or at room temperature.try to use the ripe banana for this,that what makes this dish unique..You can increase the amount of sugar in this…I fried this in plain refined oil,but you could fry this in coconut oil,that’s how they make this in kerala.. So please try this and let me know what you think..

I have a round up of previous weeks recipes on the theme “15 min Quick Breakfast”
French Toast
Aloo Poha(Batata poha)
Onion Uttapam
Crepes Roll
Stir-Fry Spaghetti
Cheesy Egg sandwich
Chilli idli
Ingrediants:
Banana(Nentram palam)-3 sliced
Oil for deep frying
For Batter:
Flour(Maida)-1 cup
Rice flour-1 tblspn
Sugar-3 tblpsn
Salt a pinch
Red colour a pinch
Cardamom pod-2 crushed
Method:
Heat oil for deep frying..Slice the banana lengthwise or in round slices.
Mix the ingrediants for batter with water to make a thick paste.
Dip each slices of banana in the batter and fry them in hot oil till they are crisp.Serve them warm or cold.
Pictorial:
Take bananas
slice it down
make up the batter
dip banana in batter and fry
banana fritters frying in oil
fry till golden
Serve
Enjoy
share this
Share

Filed Under: Appam, Blogging Marathon, Diwali, Ganesh Chaturthi Special Recipes, Iftar Recipes, Kerala, Krishna Jayanthy Special Recipes, Onam Recipes, Pongal Recipes, Pongal Recipes, Pongal Recipes, Recent Recipes, Snacks, Sweet

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Simple Carrot Cake with Banana & Orange – No Butter
Next Post: Aloo Chicken Curry »

Reader Interactions

Share

Comments

  1. Usha

    May 16, 2011 at 6:22 pm

    Looks yum! I would not lie to you and say I would make it bcz, I am one of those few people who dislikes bananas! 🙂

    Reply
  2. harini-jaya

    May 16, 2011 at 6:50 pm

    Sounds interesting!

    Reply
  3. Vardhini

    May 16, 2011 at 7:12 pm

    The fritters look so delicious Arthi.

    Vardhini
    VardhinisKitchen

    Reply
  4. Priya (Yallapantula) Mitharwal

    May 16, 2011 at 7:17 pm

    what a wonderful looking fritters, never made fritters out of ripe banana, they sounds superb 🙂

    Reply
  5. Deepthidigvijay

    May 16, 2011 at 7:35 pm

    hmm they look..yummy..i hv been to kerala..itz a beautiful palce…food is glorious….i appreciate ur marathon "kerala"

    Reply
  6. Priya

    May 16, 2011 at 8:39 pm

    Crispy fritters tempts me a lot..

    Reply
  7. Pavani

    May 17, 2011 at 1:14 am

    Yummy looking banana fritters, they are perfect as rainy day treat that we have right now.

    Reply
  8. SouthIndianHome

    May 17, 2011 at 3:47 am

    Banana fritters looks yummy
    South Indian Home

    Reply
  9. Jayashree

    May 17, 2011 at 4:22 am

    This is called pazham pori…..and is a regular tea time snack in Kerala. Yours looks good.

    Reply
  10. Mom Chef

    May 17, 2011 at 4:55 am

    looks yum ! had these once way back in my college days on the way to Trivandrum for a field trip:)

    Reply
  11. swapna

    May 17, 2011 at 3:46 pm

    Delicious fritters….love it!!

    Reply
  12. Now Serving

    May 17, 2011 at 3:49 pm

    wow those are certainly mouthwatering dear!

    Reply
  13. veena krishnakumar

    May 17, 2011 at 4:08 pm

    Nice step by step tute. Looks very yumm

    Reply
  14. PJ

    May 18, 2011 at 1:16 am

    They are delicious. Love to indulge. Are they same as pazhampori?

    Reply
  15. Faith

    June 2, 2011 at 7:58 pm

    These look so tasty, I love that crispy coating! Looks like the perfect sweet treat.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Blender Chocolate Mousse Recipe
  • Roasted Garlic & Tomato Chutney
  • Hidden Chocolate Heart Cake
  • Strawberry Jelly Cupcakes
  • Aloo Tamatar Recipe

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Rolled Oats Upma Recipe

Fruits & Nuts Oatmeal Recipe

Eggless Banana Oats & Dates Breakfast Muffins

Eggless Oats Cookies – Just 4 Ingredients

Footer