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    Home

    Banana Puttu Recipe - Nendrapazham Puttu Recipe

    July 31, 2017 By Aarthi Leave a Comment

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    Banana Puttu Recipe - Nendrapazham Puttu Recipe with Step wise pictures.

    This is one of the best combination to eat puttu,if you have not tried this yet please give it a try..Puttu is one of the famous keralan dish..They usually have puttu with fish curry or kadala curry..I have posted ragi puttu, wheat puttu, tapioca puttu.

    Similar Recipes,
    Ragi puttu
    Wheat puttu
    Tapioca Puttu
    Rice Puttu
    Corn Meal Puttu

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    I used a typical puttu kolal for this, but if you don’t have that you could use a small bowl and put the coconut and flour mixture in layers and steam it,it will still come out great. But the only thing is you wont get the traditional shape for it.

    https://www.yummytummyaarthi.com/2014/08/ragi-puttu-recipe-finger-millet-puttu.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2016/01/easy-bread-puttu-recipe-steamed-bread.html

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    Banana Puttu Recipe - Nendrapazham Puttu Recipe

    Aarthi
    This is a delicious and nutritious breakfast recipe which is quite popular in southern part of india. Steam cooked rice flour and banana puttu.
    5 from 1 vote
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    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Store Bought Rice Flour / Arisi Mavu - 2 cups
    • Salt to taste
    • Sugar-3 tblsp + 3 tblsp
    • Fresh Coconut - 1 cup grated
    • Water around ¾ cup or as needed
    • Ripe Banana / Nendrapazham - 2 cubed

    Instructions
     

    • Take banana, sugar in a bowl and mix well.
    • Take rice flour in a bowl..Add in salt,sugar and mix well.
    • Gradually sprinkle in the water and rub with your fingers till it form coarse crumbs…It should be slightly wet.
    • Now take a puttu kolal,first add some coconut,then add the flour mixture, banana and again coconut and continue till top like this.
    • Place this in the steamer or the vessel where we will put this puttu kolal..and cook for 10 min.Now slowly remove it by pushing the puttu kolal with a spoon from the bottom.
    • Serve it hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take ripe nendrapazham

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    2)Peel off the skin and cut into cubes

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    3)Sprinkle some sugar over it

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    4)Mix well and set aside

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    5)Take rice flour in a bowl

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    6)Add in some salt

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    7)add in sugar

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    8)sprinkle in some water

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    9)rub with your fingers

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    10)rub it well

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    11)it should look wet and coarse

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    12)take a puttu kolal

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    13)put the holed disc inside

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    14)first sprinkle in coconut

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    15)spoon some rice flour mix

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    16)Top with the bananas

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    17)Now add more coconut

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    18)Top with flour

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    19)Top with banana

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    20)Top with coconut

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    21)Steam cook for 10 mins

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    22)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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