Banana Puttu Recipe – Nendrapazham Puttu Recipe

Banana Puttu Recipe – Nendrapazham Puttu Recipe with Step wise pictures.

This is one of the best combination to eat puttu,if you have not tried this yet please give it a try..Puttu is one of the famous keralan dish..They usually have puttu with fish curry or kadala curry..I have posted ragi puttu, wheat puttu, tapioca puttu.

I used a typical puttu kolal for this, but if you don’t have that you could use a small bowl and put the coconut and flour mixture in layers and steam it,it will still come out great. But the only thing is you wont get the traditional shape for it.

https://www.yummytummyaarthi.com/2014/08/ragi-puttu-recipe-finger-millet-puttu.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2016/01/easy-bread-puttu-recipe-steamed-bread.html

Banana Puttu Recipe - Nendrapazham Puttu Recipe

This is a delicious and nutritious breakfast recipe which is quite popular in southern part of india. Steam cooked rice flour and banana puttu.

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

servings

Course: Breakfast

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Store Bought Rice Flour / Arisi Mavu - 2 cups
• Salt to taste
• Sugar-3 tblsp + 3 tblsp
• Fresh Coconut - 1 cup grated
• Water around 3/4 cup or as needed
• Ripe Banana / Nendrapazham - 2 cubed

Instructions

• Take banana, sugar in a bowl and mix well.
• Take rice flour in a bowl..Add in salt,sugar and mix well.
• Gradually sprinkle in the water and rub with your fingers till it form coarse crumbs…It should be slightly wet.
• Now take a puttu kolal,first add some coconut,then add the flour mixture, banana and again coconut and continue till top like this.
• Place this in the steamer or the vessel where we will put this puttu kolal..and cook for 10 min.Now slowly remove it by pushing the puttu kolal with a spoon from the bottom.
• Serve it hot.

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Pictorial:

1)Take ripe nendrapazham

2)Peel off the skin and cut into cubes

3)Sprinkle some sugar over it

4)Mix well and set aside

5)Take rice flour in a bowl

6)Add in some salt

7)add in sugar

8)sprinkle in some water

9)rub with your fingers

10)rub it well

11)it should look wet and coarse

12)take a puttu kolal

13)put the holed disc inside

14)first sprinkle in coconut

15)spoon some rice flour mix

16)Top with the bananas

17)Now add more coconut

18)Top with flour

19)Top with banana

20)Top with coconut

21)Steam cook for 10 mins

22)Serve