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    Home

    Beans Urulai Kilangu Avial / Beans Potato Avial

    October 1, 2011 By Aarthi 8 Comments

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    In our house probably we will have avial thrice a week...Each time amma makes this with different vegetables..
    Some day she will make tomato avial or drumstick avial or yam avial and many more..Each time the flavours will be completely different and unique...

    Today I am going to share my mums favorite avial using Beans and Potato.The vegetables are cooked in a spicy green coconut sauce...Totally delicious..
    I would advice you to make the tempering using coconut oil..Because she always used that so I do..
    I can give you a tip too,Whenever you are making any dish that have some form of coconut in it..try using coconut oil in that..because that enhances the flavour of the entire dish..
    Ok no more delay..Off to the recipe..
    Ingrediants:
    Beans-15 cut into a inch size
    Potato-3 cut into a inch size
    Turmeric powder-1 tsp
    Tamarind paste-1 tsp mixed with some water
    Salt to taste
    For Grinding:
    Coconut-1 cup
    Green chilli-3
    Curry leaves-1 spring
    Cumin seeds-1 tsp
    Turmeric powder / Manjal podi-1 tsp
    For Tempering:
    Coconut oil-1 tblspn
    Mustard seeds / Kaduku -1 tsp
    Cumin seeds / Jeerakam – 1 tsp
    Curry leaves -1 spring
    Method:
    Take beans,potato,turmeric and salt in a kadai.Add ½ cup of water and cook it covered on a low flame..It will take around 15-20 mins
    Take coconut,cumin seeds,green chilli,curry leaves,turmeric in a blender and make it into a fine puree by adding some water..
    Now pour this masala into the cooked vegetables and mix well..
    Pour in tamarind water and mix well..Cook this for 5 mins..
    Now make tempering by heating oil and crackling mustard seeds, cumin seeds and curry leaves..
    Pour this over the avial and mix well.
    Serve with rice and any gravy..
    Pictorial:
    Pin
    Take all your ingrediants..Please add tamarind in this list...I forgot..
    Pin
    Add salt and turmeric to vegetables
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    pour in some water
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    heat it and bring it to a boil
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    cover and simmer
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    till the potato is cooked
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    Meanwhile take ingrediants for masala in a blender
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    make it into a fine puree
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    pour it in
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    bring it to boil
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    add some tamarind juice in this and cook for couple more mins
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    Make tempering and pour it in..
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    The coconut oil smells divine
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    have this with rice
    « Coconut Cilantro Chutney
    Bombay Potatoes »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Archana

      at

      I don't enjoy beans but I am sure my hubby will love this preparation. Will make it just for him.
      I am hosting Fast Food not Fat Foot event. Do check out my event and send me your entries.

      Reply
    2. Nava.K

      at

      We have similar dish at home but just that the pics can be aligned to look more attractive.

      Reply
    3. Dzoli

      at

      I love this(all) new ways of preparing tasty dishes with vegetables;)

      Reply
    4. Chitra

      at

      avail with beans and potato s totally new to me...but it sure sounds delicious

      Reply
    5. Hari Chandana

      at

      perfect recipe.. Yummy 🙂
      Indian Cuisine

      Reply
    6. Aarthi

      at

      Archana.Yes you should try it soon...

      Reply
    7. anthony stemke

      at

      I already love all the ingredients in this dish, I'm going to enjoy it.
      Thank You.

      Sh Sh Sh Let the Baby Sleep
      Trouble on Earth Day
      Author Kathy Stemke (my spouse)

      Reply
    8. Anonymous

      at

      looks yummy 🙂

      Reply

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