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You are here: Home / Recent Recipes / Beetroot Muffins Recipe – Whole Wheat Beet Muffins Recipe

Beetroot Muffins Recipe – Whole Wheat Beet Muffins Recipe

June 26, 2018 By Aarthi 4 Comments

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Beetroot Muffins Recipe – Whole Wheat Beet Muffins Recipe with step wise pictures.

Healthy and nutritious beetroot muffins which is made using wheat flour. This muffin is a great way include beetroot in your kids diet.

Super moist muffins with perfect muffin top. This beet muffins has so much flavour and taste so delicious.

I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.

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https://www.yummytummyaarthi.com/2018/06/cheese-muffins-recipe-savoury.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/06/apple-walnut-muffins-recipe.html

Beetroot Muffins Recipe

Healthy and nutritious beetroot muffins which is made using wheat flour. This muffin is a great way include beetroot in your kids diet. This makes a great breakfast option.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
to 7 muffins
Course: Breakfast
Cuisine: Indian
Servings: 6 to 7 muffins
Aarthi
Author: Aarthi

Ingredients

  • Raw Beetroot - 1/2 cup 120 ml pureed
  • Sugar - 1/2 cup to 3/4 cup 100 grams
  • Egg - 1
  • Oil - 1/4 cup 60 ml
  • Wheat Flour - 1 cup 120 grams
  • Baking soda - 1/2 tsp
  • Baking powder - 1/2 tsp
  • Flax seeds - 1 tblsp

(MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 180 degree C. Line muffin pan with cupcake cases and set aside.
    • Take beetroot puree, egg, oil, sugar in a bowl and mix well.
    • Add in wheat flour, baking powder and baking soda and fold gently.
    • Add in flax seeds and fold gently.
    • Spoon this into muffin cases and bake for 20 to 25 mins.
    • Remove and cool completely.
    • Serve.
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    Pictorial:

    1)Take beetroot puree in a bowl

    2)Add sugar

    3)Add in egg

    4)Add in oil

    5)Mix well

    6)Add in wheat flour

    7)Add in baking powder

    8)Add in baking soda

    9)Add in flax seeds

    10)Fold gently

    11)Line a muffin tray with cupcake cases

    12)Use a icecream scoop to scoop out the batter

    13)Fill the moulds

    14)Bake in a 180 degree C preheated oven for 20 to 25 mins

    15)Serve

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    Filed Under: baked, Beetroots, Breakfast Ideas, Christmas Special Recipes, Flax Seeds, Healthy, Kids Special Recipes, Muffin Recipes, No Butter, No Maida, Recent Recipes

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Deepa

      June 25, 2019 at 3:20 pm

      Can we make this eggless

      Reply
      • Aarthi

        June 26, 2019 at 3:25 pm

        not sure dear. But you can give it a try by adding 1/4 cup yogurt for every egg

        Reply
    2. Priya

      April 14, 2020 at 3:29 pm

      5 stars
      Can we skip flax seeds? I want to try this but donot have flax seeds available.

      Reply
      • Aarthi

        April 17, 2020 at 7:46 am

        yes u can skip it

        Reply

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