Beetroot Muffins Recipe - Whole Wheat Beet Muffins Recipe

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Beetroot Muffins Recipe - Whole Wheat Beet Muffins Recipe with step wise pictures.

Healthy and nutritious beetroot muffins which is made using wheat flour. This muffin is a great way include beetroot in your kids diet.

Super moist muffins with perfect muffin top. This beet muffins has so much flavour and taste so delicious.

I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.

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https://www.yummytummyaarthi.com/2018/06/cheese-muffins-recipe-savoury.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/06/apple-walnut-muffins-recipe.html

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Beetroot Muffins Recipe

Aarthi

Healthy and nutritious beetroot muffins which is made using wheat flour. This muffin is a great way include beetroot in your kids diet. This makes a great breakfast option.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Breakfast

Cuisine Indian

Servings 6 to 7 muffins

Aarthi

Ingredients

  

1x2x3x

• ▢ Raw Beetroot - ½ cup 120 ml pureed
• ▢ Sugar - ½ cup to ¾ cup 100 grams
• ▢ Egg - 1
• ▢ Oil - ¼ cup 60 ml
• ▢ Wheat Flour - 1 cup 120 grams
• ▢ Baking soda - ½ tsp
• ▢ Baking powder - ½ tsp
• ▢ Flax seeds - 1 tblsp

(MY 1 CUP MEASURES 240 ML)

Instructions

 

• ▢
  Preheat oven to 180 degree C. Line muffin pan with cupcake cases and set aside.
• ▢
  Take beetroot puree, egg, oil, sugar in a bowl and mix well.
• ▢
  Add in wheat flour, baking powder and baking soda and fold gently.
• ▢
  Add in flax seeds and fold gently.
• ▢
  Spoon this into muffin cases and bake for 20 to 25 mins.
• ▢
  Remove and cool completely.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take beetroot puree in a bowl

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2)Add sugar

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3)Add in egg

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4)Add in oil

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5)Mix well

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6)Add in wheat flour

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7)Add in baking powder

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8)Add in baking soda

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9)Add in flax seeds

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10)Fold gently

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11)Line a muffin tray with cupcake cases

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12)Use a icecream scoop to scoop out the batter

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13)Fill the moulds

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14)Bake in a 180 degree C preheated oven for 20 to 25 mins

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15)Serve

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