Beetroot Muffins Recipe – Whole Wheat Beet Muffins Recipe

Healthy and nutritious beetroot muffins which is made using wheat flour. This muffin is a great way include beetroot in your kids diet. This makes a great breakfast option.

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Beetroot Muffins Recipe – Whole Wheat Beet Muffins Recipe with step wise pictures.

Healthy and nutritious beetroot muffins which is made using wheat flour. This muffin is a great way include beetroot in your kids diet.

Super moist muffins with perfect muffin top. This beet muffins has so much flavour and taste so delicious.

I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.

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https://www.yummytummyaarthi.com/2018/06/cheese-muffins-recipe-savoury.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/06/apple-walnut-muffins-recipe.html

Beetroot Muffins Recipe

Healthy and nutritious beetroot muffins which is made using wheat flour. This muffin is a great way include beetroot in your kids diet. This makes a great breakfast option.

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

to 7 muffins

Course: Breakfast

Cuisine: Indian

Servings: 6 to 7 muffins

Aarthi

Author: Aarthi

Ingredients

• Raw Beetroot - 1/2 cup 120 ml pureed
• Sugar - 1/2 cup to 3/4 cup 100 grams
• Egg - 1
• Oil - 1/4 cup 60 ml
• Wheat Flour - 1 cup 120 grams
• Baking soda - 1/2 tsp
• Baking powder - 1/2 tsp
• Flax seeds - 1 tblsp

(MY 1 CUP MEASURES 240 ML)

Instructions

• Preheat oven to 180 degree C. Line muffin pan with cupcake cases and set aside.
• Take beetroot puree, egg, oil, sugar in a bowl and mix well.
• Add in wheat flour, baking powder and baking soda and fold gently.
• Add in flax seeds and fold gently.
• Spoon this into muffin cases and bake for 20 to 25 mins.
• Remove and cool completely.
• Serve.

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Pictorial:

1)Take beetroot puree in a bowl

2)Add sugar

3)Add in egg

4)Add in oil

5)Mix well

6)Add in wheat flour

7)Add in baking powder

8)Add in baking soda

9)Add in flax seeds

10)Fold gently

11)Line a muffin tray with cupcake cases

12)Use a icecream scoop to scoop out the batter

13)Fill the moulds

14)Bake in a 180 degree C preheated oven for 20 to 25 mins

15)Serve