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    Home

    Beetroot Muffins Recipe - Whole Wheat Beet Muffins Recipe

    June 26, 2018 By Aarthi 4 Comments

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    Beetroot Muffins Recipe - Whole Wheat Beet Muffins Recipe with step wise pictures.

    Healthy and nutritious beetroot muffins which is made using wheat flour. This muffin is a great way include beetroot in your kids diet.

    Super moist muffins with perfect muffin top. This beet muffins has so much flavour and taste so delicious.

    I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.

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    https://www.yummytummyaarthi.com/2018/06/cheese-muffins-recipe-savoury.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/06/apple-walnut-muffins-recipe.html

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    Beetroot Muffins Recipe

    Aarthi
    Healthy and nutritious beetroot muffins which is made using wheat flour. This muffin is a great way include beetroot in your kids diet. This makes a great breakfast option.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Breakfast
    Cuisine Indian
    Servings 6 to 7 muffins
    Aarthi

    Ingredients
      

    • Raw Beetroot - ½ cup 120 ml pureed
    • Sugar - ½ cup to ¾ cup 100 grams
    • Egg - 1
    • Oil - ¼ cup 60 ml
    • Wheat Flour - 1 cup 120 grams
    • Baking soda - ½ tsp
    • Baking powder - ½ tsp
    • Flax seeds - 1 tblsp

    (MY 1 CUP MEASURES 240 ML)

      Instructions
       

      • Preheat oven to 180 degree C. Line muffin pan with cupcake cases and set aside.
      • Take beetroot puree, egg, oil, sugar in a bowl and mix well.
      • Add in wheat flour, baking powder and baking soda and fold gently.
      • Add in flax seeds and fold gently.
      • Spoon this into muffin cases and bake for 20 to 25 mins.
      • Remove and cool completely.
      • Serve.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Pictorial:

      1)Take beetroot puree in a bowl

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      2)Add sugar

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      3)Add in egg

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      4)Add in oil

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      5)Mix well

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      6)Add in wheat flour

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      7)Add in baking powder

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      8)Add in baking soda

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      9)Add in flax seeds

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      10)Fold gently

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      11)Line a muffin tray with cupcake cases

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      12)Use a icecream scoop to scoop out the batter

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      13)Fill the moulds

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      14)Bake in a 180 degree C preheated oven for 20 to 25 mins

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      15)Serve

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      Aarthi

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

      Reader Interactions

      Comments

      1. Deepa

        at

        Can we make this eggless

        Reply
        • Aarthi

          at

          not sure dear. But you can give it a try by adding 1/4 cup yogurt for every egg

          Reply
      2. Priya

        at

        5 stars
        Can we skip flax seeds? I want to try this but donot have flax seeds available.

        Reply
        • Aarthi

          at

          yes u can skip it

          Reply

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      Hi, I'm Aarthi!

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