Last Updated on November 20, 2020
Beetroot Paneer Paratha Recipe with step wise pictures.
Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box.
Delicious and spicy chapati which can be had as it is or with some curd and pickle. This makes a great recipe to put in your kids lunch box too.
The chapati made this way is so flavourful and so tasty. You dont need any sidedish for this, just have it with some pickle or curd and it is good enough. Check out my methi thepla recipe which i made using dried kasuri methi leaves.
Capsicum Cheese Paratha
Hope you will give this a try and let me know how it turns out for you.
Beetroot Paneer Paratha Recipe
- For Beetroot Dough:
- Wheat flour - 2 cups
- Raw Beetroot Puree - ½ cup
- Salt to taste
- Oil or ghee for frying
- For Filling:
- Paneer - 1 cup crumbled
- Garlic - 2 cloves
- Dry Red Chillies - 2
- Cumin Powder - 1 tsp
- Salt to taste
- Grind beetroot and add to wheat flour with salt. Knead to a soft dough.
- Take all ingredients for filling and mix well.
- Take some dough, spoon filling in and seal it.
- Roll it.
- Cook on hot pan applying some ghee on top.
1)Take peeled chopped beetroot in a blender
2)Puree till smooth. Add little water if needed
3)Take wheat flour in a bowl
4)Add salt to taste
6)Add in little beetroot puree
7)Knead to soft dough.
8)Take paneer crumbled in a bowl
9)Add in crushed garlic and red chillies
10)Add cumin powder and salt
12)Take some roti dough. I used my beetroot chapati dough.
13)Roll it out
14)Place the filling inside
16)Dust with flour and roll it.
17)Roll it carefully
18)Place it on hot tawa
19)Flip over and cook
20)Apply ghee or oil
21)Keep cooking on both sides