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    Home

    Beetroot Paneer Paratha Recipe

    July 10, 2018 By Aarthi 1 Comment

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    Beetroot Paneer Paratha Recipe with step wise pictures.

    Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box.

    Delicious and spicy chapati which can be had as it is or with some curd and pickle. This makes a great recipe to put in your kids lunch box too.

    The chapati made this way is so flavourful and so tasty. You dont need any sidedish for this, just have it with some pickle or curd and it is good enough. Check out my methi thepla recipe which i made using dried kasuri methi leaves.

    Similar Recipes,
    Aloo Paratha
    Cabbage Paratha
    Radish Paratha
    Egg Paratha
    Onion Paratha
    Rajma Paratha
    Paneer Paratha
    Capsicum Cheese Paratha
    Mushroom Paratha

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/06/spinach-cauliflower-paratha-recipe.html

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    Beetroot Paneer Paratha Recipe

    Aarthi
    Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course Breakfast
    Cuisine Indian
    Servings 6 paratha
    Aarthi

    Ingredients
      

    • For Beetroot Dough:
    • Wheat flour - 2 cups
    • Raw Beetroot Puree - ½ cup
    • Salt to taste
    • Oil or ghee for frying
    • For Filling:
    • Paneer - 1 cup crumbled
    • Garlic - 2 cloves
    • Dry Red Chillies - 2
    • Cumin Powder - 1 tsp
    • Salt to taste

    Instructions
     

    • Grind beetroot and add to wheat flour with salt. Knead to a soft dough.
    • Take all ingredients for filling and mix well.
    • Take some dough, spoon filling in and seal it.
    • Roll it.
    • Cook on hot pan applying some ghee on top.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take peeled chopped beetroot in a blender

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    2)Puree till smooth. Add little water if needed

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    3)Take wheat flour in a bowl

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    https://www.yummytummyaarthi.com/2018/06/spinach-cauliflower-kids-lunch-box-ideas-7.html

    4)Add salt to taste

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    5)Mix well.

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    6)Add in little beetroot puree

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    https://www.yummytummyaarthi.com/2018/06/pistachio-milk-recipe.html

    7)Knead to soft dough.

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    8)Take paneer crumbled in a bowl

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    9)Add in crushed garlic and red chillies

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    10)Add cumin powder and salt

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    11)Mix well

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    12)Take some roti dough. I used my beetroot chapati dough.

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    13)Roll it out

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    14)Place the filling inside

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    15)Seal it

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    16)Dust with flour and roll it.

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    17)Roll it carefully

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    18)Place it on hot tawa

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    19)Flip over and cook

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    20)Apply ghee or oil

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    21)Keep cooking on both sides

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    22)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Mohan

      at

      Hi Mam, do we need to cook the paneer, or we can directly use the paneer provided by the departmental store.

      Reply

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    Hi, I'm Aarthi!

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