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You are here: Home / Recent Recipes / Beetroot Paneer Paratha Recipe

Beetroot Paneer Paratha Recipe

July 10, 2018 By Aarthi 1 Comment

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Beetroot Paneer Paratha Recipe with step wise pictures.

Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box.

Delicious and spicy chapati which can be had as it is or with some curd and pickle. This makes a great recipe to put in your kids lunch box too.

The chapati made this way is so flavourful and so tasty. You dont need any sidedish for this, just have it with some pickle or curd and it is good enough. Check out my methi thepla recipe which i made using dried kasuri methi leaves.

Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/06/spinach-cauliflower-paratha-recipe.html

Beetroot Paneer Paratha Recipe

Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box.
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
paratha
Course: Breakfast
Cuisine: Indian
Servings: 6 paratha
Aarthi
Author: Aarthi

Ingredients

  • For Beetroot Dough:
  • Wheat flour - 2 cups
  • Raw Beetroot Puree - 1/2 cup
  • Salt to taste
  • Oil or ghee for frying
  • For Filling:
  • Paneer - 1 cup crumbled
  • Garlic - 2 cloves
  • Dry Red Chillies - 2
  • Cumin Powder - 1 tsp
  • Salt to taste

Instructions

  • Grind beetroot and add to wheat flour with salt. Knead to a soft dough.
  • Take all ingredients for filling and mix well.
  • Take some dough, spoon filling in and seal it.
  • Roll it.
  • Cook on hot pan applying some ghee on top.
  • Serve.
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Pictorial:

1)Take peeled chopped beetroot in a blender

2)Puree till smooth. Add little water if needed

3)Take wheat flour in a bowl

https://www.yummytummyaarthi.com/2018/06/spinach-cauliflower-kids-lunch-box-ideas-7.html

4)Add salt to taste

5)Mix well.

6)Add in little beetroot puree

https://www.yummytummyaarthi.com/2018/06/pistachio-milk-recipe.html

7)Knead to soft dough.

8)Take paneer crumbled in a bowl

9)Add in crushed garlic and red chillies

10)Add cumin powder and salt

11)Mix well

12)Take some roti dough. I used my beetroot chapati dough.

13)Roll it out

14)Place the filling inside

15)Seal it

16)Dust with flour and roll it.

17)Roll it carefully

18)Place it on hot tawa

19)Flip over and cook

20)Apply ghee or oil

21)Keep cooking on both sides

22)Serve

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Filed Under: After School Snacks, Beetroots, Breakfast Ideas, Healthy, Kids, Kids Lunch Box Ideas, Kids Special Recipes, Lunch Box, Lunch Box Ideas, Paneer, Paneer Recipes, Recent Recipes, Stuffed Paratha

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Mohan

    July 30, 2018 at 10:36 am

    Hi Mam, do we need to cook the paneer, or we can directly use the paneer provided by the departmental store.

    Reply

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