Besan Khoya Burfi Recipe - Mawa Besan Barfi Recipe - Gram Flour Fudge Recipe - Easy Diwali Sweets

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I made this burfi yesterday, i had some leftover khoya and i used that to make this delicious melt in mouth besan khoya burfi..The burfi tasted way different from normal gram flour mysorepak. It tasted so milky and fudgy because of the addition of khoya.

Similar Recipes,

Instant Khoya in Microwave

Khoya made in Stove

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Chocolate Burfi
Microwave Mysorepak
Kalakand
Coconut Burfi
Microwave Dates & Figs Burfi
Khoya Burfi
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Since diwali is in a few days i have started making so many snacks and sweets for diwali..So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version , instant version..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 mins
Makes: 16 to 20 pieces
Recipe Source : Indian Khana

Ingredients:

Besan / Gram Flour / Kadalai Mavu – 1 cup
Unsweetened Khoya / Mawa – 1/2 cup (Instant Khoya in Microwave, Khoya made in Stove)
Sweetened Condensed Milk – 1/2 cup
Sugar – 1/2 cup
Ghee – 3 tblspn
Saffron – a pinch
Nuts – 3 tblspn finely chopped
Cardamom Powder – 1 tsp

For Homemade Khoya, Check out traditional version and instant version..

Method:

Heat 2 tblspn of ghee in a pan, add in besan and roast it for 6 to 8 mins on low heat till it smell nicely. Remove this to a bowl, you can sieve this once.

Now in the same pan, add in khoya, condensed milk, sugar and mix well. Cook till it boil.

Now add in besan and mix well. Cook till it thickens.

Now add in the remaining 1 tblspn of ghee, cardamom powder and mix well.

Cook this whole thing till it leaves the sides of the pan and turns little frothy like and nonsticky.

Now spoon this in a greased pan and sprinkle the top with chopped nuts and saffron. Press on top so it sticks to the burfi.

Let it set for few hours. Cut into squares and serve.

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