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You are here: Home / Barfi / Besan Khoya Burfi Recipe – Mawa Besan Barfi Recipe – Gram Flour Fudge Recipe – Easy Diwali Sweets

Besan Khoya Burfi Recipe – Mawa Besan Barfi Recipe – Gram Flour Fudge Recipe – Easy Diwali Sweets

November 4, 2015 By Aarthi 1 Comment

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I made this burfi yesterday, i had some leftover khoya and i used that to make this delicious melt in mouth besan khoya burfi..The burfi tasted way different from normal gram flour mysorepak. It tasted so milky and fudgy because of the addition of khoya.

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Since diwali is in a few days i have started making so many snacks and sweets for diwali..So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version , instant version.. 
Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 30 mins
Makes: 16 to 20 pieces
Recipe Source : Indian Khana


Ingredients:


Besan / Gram Flour / Kadalai Mavu – 1 cup
Unsweetened Khoya / Mawa – 1/2 cup  (Instant Khoya in Microwave, Khoya made in Stove)
Sweetened Condensed Milk – 1/2 cup
Sugar – 1/2 cup
Ghee – 3 tblspn
Saffron – a pinch
Nuts – 3 tblspn finely chopped
Cardamom Powder – 1 tsp


For Homemade Khoya, Check out traditional version and instant version..


Method:


Heat 2 tblspn of ghee in a pan, add in besan and roast it for 6 to 8 mins on low heat till it smell nicely. Remove this to a bowl, you can sieve this once.

Now in the same pan, add in khoya, condensed milk, sugar and mix well. Cook till it boil.

Now add in besan and mix well. Cook till it thickens.

Now add in the remaining 1 tblspn of ghee, cardamom powder and mix well.

Cook this whole thing till it leaves the sides of the pan and turns little frothy like and nonsticky.

Now spoon this in a greased pan and sprinkle the top with chopped nuts and saffron. Press on top so it sticks to the burfi.

Let it set for few hours. Cut into squares and serve.

Pictorial:
Take all your ingredients
Grease a plate with ghee
Melt little ghee in a pan
add besan or gram flour
roast them
roast them on medium heat, till you get a nice aroma
now it is well roasted
remove to a bowl..you can cool this a bit and sieve it as well
Take khoya in a bowl
add in condensed milk
add in sugar
mix well
cook till they get thick
add in besan
mix well
keep cooking them
add in ghee
cook till they become little frothy
add in cardamom powder
mix well…this is the texture
spoon it into the pan
spread it evenly
i have some chopped nuts and saffron
sprinkle on top
press so it sets over the burfi
let it set, then slice and serve
Enjoy
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Filed Under: Barfi, Diwali, Easy Sweets, Festival, Iftar Recipes, Mawa, Milk Sweets, Recent Recipes, Sweet

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Aditee

    July 9, 2016 at 11:29 am

    Hi Aarthi, this seems to be a really good recipe. Thanks 🙂 What is the shelf life of this barfi?

    Reply

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