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    Home

    Besan Khoya Burfi Recipe

    June 20, 2022 By Aarthi 1 Comment

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    Besan Khoya Burfi recipe with step by step pictures. This recipe is a mouth watering Indian sweet made from besan sauteed in ghee. It is then mixed with sugar and khoya.

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    TABLE OF CONTENTS
    1. Besan Khoya Burfi Recipe
    2. Besan Khoya Burfi Step by Step

    Besan Khoya Burfi

    I made this burfi yesterday, i had some leftover khoya and i used that to make this delicious melt in mouth besan khoya burfi. The burfi tasted way different from normal gram flour mysore pak. It tasted so milky and fudge because of the addition of khoya.

    Similar Recipes,Carrot Burfi
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    Ingredients for Besan Khoya Burfi

    • Besan / Gram Flour / Kadalai Mavu - 1 cup
    • Unsweetened Khoya / Mawa - ½ cup (Instant Khoya in Microwave, Khoya made in Stove)
    • Sweetened Condensed Milk - ½ cup
    • Sugar - ½ cup
    • Ghee - 3 tbsp
    • Saffron - a pinch
    • Nuts - 3 tbsp finely chopped
    • Cardamom Powder - 1 tsp
     
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Besan Khoya Burfi

    1. Heat 2 tbsp of ghee in a pan, add in besan and roast it for 6 to 8 mins on low heat till it smell nicely. Remove this to a bowl, you can sieve this once.
    2. Now in the same pan, add in khoya, condensed milk, sugar and mix well. Cook till it boil.
    3. Now add in besan and mix well. Cook till it thickens.
    4. Now add in the remaining 1 tbsp of ghee, cardamom powder and mix well.
    5. Cook this whole thing till it leaves the sides of the pan and turns little frothy like and non sticky.
    6. Now spoon this in a greased pan and sprinkle the top with chopped nuts and saffron. Press on top so it sticks to the burfi.
    7. Let it set for few hours. Cut into squares and serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    Besan Khoya Burfi Recipe

    Besan Khoya Burfi recipe with step by step pictures. This recipe is a mouth watering Indian sweet made from besan sauteed in ghee. It is then mixed with sugar and khoya.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Festival Sweets
    Cuisine Indian
    Servings 20 pieces
    Calories 64 kcal

    Ingredients
      

    • 1 cup Besan / Gram Flour / Kadalai Mavu
    • ½ cup Unsweetened Khoya / Mawa
    • ½ cup Sweetened Condensed Milk
    • ½ cup Sugar
    • 3 tbsp Ghee
    • Saffron - a pinch
    • 3 tbsp Nuts finely chopped
    • 1 tsp Cardamom Powder

    Instructions
     

    • Heat 2 tbsp of ghee in a pan, add in besan and roast it for 6 to 8 mins on low heat till it smell nicely. Remove this to a bowl, you can sieve this once.
    • Now in the same pan, add in khoya, condensed milk, sugar and mix well. Cook till it boil.
    • Now add in besan and mix well. Cook till it thickens.
    • Now add in the remaining 1 tbsp of ghee, cardamom powder and mix well.
    • Cook this whole thing till it leaves the sides of the pan and turns little frothy like and nonsticky.
    • Now spoon this in a greased pan and sprinkle the top with chopped nuts and saffron. Press on top so it sticks to the burfi.
    • Let it set for few hours. Cut into squares and serve.
    Nutrition Facts
    Besan Khoya Burfi Recipe
    Amount Per Serving
    Calories 64 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 2g13%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Cholesterol 8mg3%
    Sodium 10mg0%
    Potassium 30mg1%
    Carbohydrates 9g3%
    Fiber 1g4%
    Sugar 9g10%
    Protein 1g2%
    Vitamin A 20IU0%
    Vitamin C 1mg1%
    Calcium 22mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword festival sweets
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Besan Khoya Burfi Step by Step

     
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    Take all your ingredients
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    Grease a plate with ghee
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    Melt little ghee in a pan
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    add besan or gram flour
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    roast them
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    roast them on medium heat, till you get a nice aroma
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    now it is well roasted
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    remove to a bowl..you can cool this a bit and sieve it as well
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    Take khoya in a bowl
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    add in condensed milk
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    add in sugar
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    mix well
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    cook till they get thick
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    add in besan
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    mix well
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    keep cooking them
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    add in ghee
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    cook till they become little frothy
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    add in cardamom powder
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    mix well...this is the texture
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    spoon it into the pan
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    spread it evenly
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    i have some chopped nuts and saffron
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    sprinkle on top
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    press so it sets over the burfi
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    let it set, then slice and serve
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    Enjoy
     
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    « Two Layer Chocolate Burfi Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Aditee

      at

      Hi Aarthi, this seems to be a really good recipe. Thanks 🙂 What is the shelf life of this barfi?

      Reply

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