Bitter Gourd Fry recipe with step by step pictures. This recipe is made using bitter gourd, green chilli, chilli powder, lemon juice and salt. This is a best diet recipe for diabetics.
Bitter Gourd Fry
I try to eat bitter gourd at least once in a month. It is very good for you, specially if you are diabetic. This reduces your blood sugar level a lot than you can imagine..So try to include it in your everyday diet.
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Ingredients for Bitter Gourd Poriyal
- Oil - 3 tbsp
- Onions - 1 large sliced thinly
- Green chillies - 2 slit
- Bitter Gourd / Pavakkai - 1 large sliced thinly
- Salt to taste
- Chilli Powder - 1 tsp
- Lemon Juice to taste
How to Make Bitter Gourd Poriyal
- Heat oil in a pan, add in onions, bitter gourd and chillies.
- Saute this on low to medium heat till it is cooked and well browned..
- Now add in salt, chilli powder and lemon juice. Mix well.
- Serve.
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📖 Recipe
Karela Fry Recipe | Bitter Gourd Fry Recipe | Pavakkai Fry Recipe
Ingredients
- 3 tbsp Oil
- 1 large Onions sliced thinly
- 2 Green chillies slit
- 1 large Bitter Gourd / Pavakkai sliced thinly
- Salt to taste
- 1 tsp Chilli Powder
- Lemon Juice to taste
Instructions
- Heat oil in a pan, add in onions, bitter gourd and chillies.
- Saute this on low to medium heat till it is cooked and well browned..
- Now add in salt, chilli powder and lemon juice. Mix well.
- Serve.
Bitter Gourd Fry Recipe Step by Step
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| Prepare your veggies |
Anonymous
One suggestion for you.when u cook bitter guard first fry your bitterguard then in the middle add onions.otherwise bitter guard won't cook properly.