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You are here: Home / Recent Recipes / Black Eyed Peas Curry Recipe – Lobia Curry Recipe

Black Eyed Peas Curry Recipe – Lobia Curry Recipe

November 25, 2017 By Aarthi 2 Comments

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Black Eyed Peas Curry Recipe – Lobia Curry Recipe with step wise pictures.

Simple Black Eyed Peas Curry which goes well with rice or roti. This can be also had with pulao, naan or kulcha too.

Black eyed peas is a nutritious grain which you have to include in your diet atleast once a month. You can either make rasam or sundal using it. It taste really delicious.

Black eyed peas masala, Black eyed peas sundal, black eyed peas rasam, 

You can also check out this mixed legumes curry which is high in protein.

https://www.yummytummyaarthi.com/2014/08/punjabi-lobia-masala-recipe-black-eyed.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/09/black-eyed-peas-sundal-recipe-karamani.html

Black Eyed Peas Curry Recipe - Lobia Curry Recipe

Simple Black Eyed Peas Curry which goes well with rice or roti. This can be also had with pulao, naan or kulcha too.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Curries
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Black Eyed Peas - 1 cups dried
  • Oil - 1 tblsp
  • Cumin seeds - 1 tsp
  • Onions - 1 large chopped finely
  • Green Chilli - 1 chopped finely
  • Ginger Garlic Paste - 1 tblsp
  • Tomato - 2 chopped finely
  • Chilli powder - 1 tsp
  • Cumin powder - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Garam masala powder - 1 tsp
  • Salt to taste
  • Coriander Leaves - 3 tblsp finely chopped

Instructions

  • Soak black eyed peas overnight. Take it in a pressure cooker, add salt and water. Cover and pressure cook for 3 to 4 whistle. Turn off the flame and set aside.
  • Heat oil in a pan, add cumin and allow it to sizzle.
  • Add onions, green chillies and cook till golden.
  • Add in tomatoes and mix well. Add salt to taste and mix well.
  • Add spice powders and mix well.
  • Add in cooked peas along with the liquid. and mix well.
  • Mash it roughly.
  • Boil for few more mins.
  • Serve with roti or rice.
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https://www.yummytummyaarthi.com/2014/11/karamani-kuzhambu-recipe-thatta-payir.html

Pictorial:

1)Soak black eyed peas for 6 to 8 hours. Take it in a pressure cooker.

2)Cover with water

3)Add some salt

4)Cook for 3 to 4 whistle.

5)Heat oil in a pan

6)Add some cumin

7)Add some onions and tomatoes

8)Mix well

9)Cook till onions get soft

10)Add in ginger garlic paste and green chillies

11)Mix well

12)Add salt, turmeric powder, chilli powder, cumin powder, garam masala powder

13)Mix well

14)Add cooked peas with the cooking liquid

15)MIx well

16)Mash few beans so it gets thick

17)Mash the beans roughly

18)Simmer till it thickens

19) Add coriander leaves

20)Serve

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Filed Under: Black Eyed Peas, Gravy Dishes, Healthy, Recent Recipes, Side Dishes, Side dishes for Idiyappam, Sidedish for Chapati, Sidedish for Naan

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Art

    June 25, 2018 at 12:21 am

    I would like to try this as Indian food is so delicious.

    My question is about cooking time. What does whistle mean?

    In Canada we measure time by seconds, minutes and hours.

    Reply
    • Aarthi

      June 25, 2018 at 6:55 am

      Since i used pressure cooker we cooked it as per whistle. You can cook a total of 15 to 20 mins til the peas are done.

      Reply

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