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You are here: Home / Black Salt / Bombay Sandwich Masala Recipe / Sandwich Masala Powder Recipe

Bombay Sandwich Masala Recipe / Sandwich Masala Powder Recipe

December 26, 2014 By Aarthi 9 Comments

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This is one of the special powder which is used all over mumbai street shops for their sandwiches. I came across this recipe from my favourite cookbook of tarla dalal and i tried it immediately. It turned out so yummy and i loved it to the core.

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I made several sandwiches using this powder and it turned out so yummy. I loved the tangy spicy taste which the powder gave to the sandwiches and it tranformed the plain veg sandwich to a new level. Hope you will try this out, so you can try out my sandwich recipes which will be shared in the coming post..


Preparation Time : 5 mins
Makes : 3/4 cup
Recipe Source: Tarla Dalal

Ingredients:

Cumin Seeds / Whole Jeera – 1/2 cup
Cloves / Krambu / Lavang – 15
Cinnamon / Dalchini / Pattai – 5 cm piece
Whole Black Pepper / Kali Mirch – 2 tblspn
Fennel Seeds / Sombu / Saunf – 1.5 tblspn
Black Salt / Sanchal – 1.5 tblspn
Dry Mango Powder / Amchoor Powder – 1 tblspn


Method:

Toast cumin seeds in a dry pan till it is turns little darker. Let this cool down to room temp.

Now add everything in a blender and powder it finely.

Let the mix cool. Store this in a air tight container.


Pictorial:
Take all your ingredients
Start by toasting cumin seeds
toast on a dry pan, till it gets little darker..
Let this cool down
Now in a clean dry blender jar, take cinnamon sticks
add in fennel seeds
and some cloves
add in black pepper
and the toasted cooled cumin seeds
add in some amchoor powder
and some black salt
now time to blend
Make this into a fine powder
store this in a air tight container and use accordingly..
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Filed Under: Black Salt, Bombay, Homemade Powders, Recent Recipes, Sandwich, Sandwich Masala, Tarla Dalal

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Vidhi

    December 30, 2014 at 7:06 pm

    Thanks aarti for such wonderful recipes. Love ur recipes. Can u please post MISAL-PAV n VEG HANDI ( kala masala) recipes….

    Reply
  2. shilpa kadnoor

    March 11, 2015 at 12:22 pm

    Ur recipes r so interesting n easy to understand..pictorial presentation is the best part…

    Reply
  3. shilpa kadnoor

    March 11, 2015 at 12:22 pm

    Ur recipes r so interesting n easy to understand..pictorial presentation is the best part…

    Reply
  4. Anonymous

    May 22, 2015 at 10:52 am

    Hi Aarthi,
    Thanks for posting all lovely recipes.much appreciated your hard work and also for sharing.

    regards,
    Mohana

    Reply
  5. Regi

    May 31, 2015 at 12:09 pm

    My powder turned little bitter I added normal salt and instead of amchoor added chaat masala powder

    Reply
  6. Aarthi

    June 1, 2015 at 4:08 am

    @Regi if you burn the cumin it would turn bitter

    Reply
  7. sushmarao

    January 29, 2016 at 5:59 am

    Really aarthi Di ur all recipients are amazing n by seeing ur step by receipy receipts feels how much ur involved in cooking n making others to cook nicely in their home.hats off to you

    Reply
  8. sajina

    January 29, 2018 at 10:17 am

    wat cn b used instead f black salt

    Reply
    • Aarthi

      February 1, 2018 at 2:17 pm

      regular salt can be added

      Reply

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