This is a simple and easy burfi to try for this diwali..I made this on the same day when i made my horlicks burfi and both of them turned out to be good. I loved them so much.
Preparation Time : 5 mins
Cooking Time : 20 to 25 mins
Makes : 15 pieces
All Purpose Flour / Maida – 1 cup
Bournvita – 1/2 cup
Ghee – 1/2 cup
Sugar – 1 1/2 cup
Water – 1/2 cup + 2 tblspn
Heat 2 tblspn of water and pour that over the bournvita. Mix well so it is melted.
Take ghee in a pan, add in flour and roast till nice aroma comes. Remove it to a bowl.
Now in the same pan, add in sugar and 1/2 cup water. Heat it and bring it to boil.Boil this till one string consistency is reached.
Now add in maida mix and cook till it gets thick.
Once it is thick add in bournvita mix and mix well.
Mix till it leaves the sides of the pan.
Now pour this in to a greased plate and let it cool down.
Once it is cooled. Cut into slices and serve.
|Take all your ingredients|
|Take some water in a sauce pan|
|add it to some bournvita powder|
|mix well and set aside|
|Heat ghee in a pan|
|once it is hot add in flour|
|fry for 2 to 3 mins till nice aroma comes from it|
|remove it to a bowl|
|In the same pan, take sugar|
|add in some water|
|Heat it up and cook till sugar is melted|
|Now bring it to one string consistency|
|add in the maida mix|
|mix well and cook till it gets thick|
|add in the bournvita mix|
|Now it has started leaving the sides|
|Pour this into a greased plate|
|top it with some pista|
|slice and serve|