Brinjal Besan Fry Recipe with step by step pictures. This recipe is delicious, quick and prepared in very less oil. It can be accomplished with sambar, rasam, or any kind of curry.
Brinjal Besan Fry
You know i love cooking with brinjals since mum is crazy about it. I love experimenting with it. Oneday when i browsing for brinjal recipes in google. I came across this one and instantly fell in love with it. Immediately i tried it and it was yum. Mum loved it too.
I used green long variety of brinjal but you could use anything. Because of the constant tossing and cooking, the brinjal is cooked to crispy perfection with a yummy besan masala coated all over it. So try this and let me know how it turned out.
Ingredients for Brinjal Besan Fry
- Brinjal - 1 large (Green or Purple)
- Salt to taste
For Aromatic Powder:
- Gram Flour / Kadalai Mavu / Besan - 3 tbsp
- Dry Red Chilli - 2 or 3
- Cumin Seeds / Jeerakam - 1 tsp
- Sugar - ½ tsp
- Turmeric Powder / Manjal Podi - ½ tsp
For Seasoning:
- Oil- 2 tbsp
- Mustard Seeds / Kaduku - ½ tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Urad dal / Ulundu Paruppu - ½ tsp
- Garlic - 3 cloves chopped
How to Make Brinjal Besan Fry
- Take a small mixer or a spice grinder and add the ingredients given for powdering in it. Powder it finely and set aside.
- Heat oil and crackle in all the seasoning ingredients and saute for a min.
- Now add in the sliced up brinjal and mix well with the oil Season with salt and keep cooking them till it little golden.
- Now add in the aromatic powder as needed and mix well.
- Keep cooking and sauteing till the gram flour in the powder cooks and smells nutty.
- The powder will get toasted and brown and coats the brinjal pieces.
- Once it is cooked remove to a bowl.
- Serve with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Brinjal Besan Fry Recipe
Ingredients
- 1 large Brinjal Green or Purple
- Salt to taste
- For Aromatic Powder:
- 3 tbsp Gram Flour / Kadalai Mavu / Besan
- 2 or 3 Dry Red Chilli
- 1 tsp Cumin Seeds / Jeerakam
- ½ tsp Sugar
- ½ tsp Turmeric Powder / Manjal Podi
- For Seasoning:
- 2 tbsp Oil
- ½ tsp Mustard Seeds / Kaduku
- ½ tsp Cumin Seeds / Jeerakam
- ½ tsp Urad dal / Ulundu Paruppu
- 3 cloves Garlic chopped
Instructions
- Take a small mixer or a spice grinder and add the ingredients given for powdering in it. Powder it finely and set aside.
- Heat oil and crackle in all the seasoning ingredients and saute for a min.
- Now add in the sliced up brinjal and mix well with the oil Season with salt and keep cooking them till it little golden.
- Now add in the aromatic powder as needed and mix well.
- Keep cooking and sauteing till the gram flour in the powder cooks and smells nutty.
- The powder will get toasted and brown and coats the brinjal pieces.
- Once it is cooked remove to a bowl.
- Serve with rice.
Brinjal Besan Fry Recipe Step by Step
 |
| Start by making the aromatic powder.. Take gram flour in a mixer |
Samapti Bose
Nice yummy recipe for our tummy 🙂
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Sokehah Cheah
Green brinjal is new to me. But your dish looks appetising.
Priya Suresh
Inviting food,wish i live near you.
Shanthi
Awesome and tempting
nayana
Baingan fry looks delicious...
Kulsoom
I tried it today and it turned out super delicious..just added some chat masala to give a tangy taste. Thank you so much for the super quick recipe.