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    Home

    Brinjal Besan Fry Recipe

    September 26, 2013 By Aarthi 7 Comments

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    Brinjal Besan Fry Recipe with step by step pictures. This recipe is delicious, quick and prepared in very less oil. It can be accomplished with sambar, rasam, or any kind of curry.

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    TABLE OF CONTENTS
    1. Brinjal Besan Fry Recipe
    2. Brinjal Besan Fry Recipe Step by Step

    Brinjal Besan Fry

    You know i love cooking with brinjals since mum is crazy about it. I love experimenting with it. Oneday when i browsing for brinjal recipes in google. I came across this one and instantly fell in love with it. Immediately i tried it and it was yum. Mum loved it too.

    I used green long variety of brinjal but you could use anything. Because of the constant tossing and cooking, the brinjal is cooked to crispy perfection with a yummy besan masala coated all over it. So try this and let me know how it turned out.

    Ingredients for Brinjal Besan Fry

    • Brinjal - 1 large (Green or Purple)
    • Salt to taste

    For Aromatic Powder:

    • Gram Flour / Kadalai Mavu / Besan - 3 tbsp
    • Dry Red Chilli - 2 or 3
    • Cumin Seeds / Jeerakam - 1 tsp
    • Sugar - ½ tsp
    • Turmeric Powder / Manjal Podi - ½ tsp

    For Seasoning:

    • Oil- 2 tbsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Urad dal / Ulundu Paruppu - ½ tsp
    • Garlic - 3 cloves chopped
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    How to Make Brinjal Besan Fry

    1. Take a small mixer or a spice grinder and add the ingredients given for powdering in it. Powder it finely and set aside.
    2. Heat oil and crackle in all the seasoning ingredients and saute for a min.
    3. Now add in the sliced up brinjal and mix well with the oil Season with salt and keep cooking them till it little golden.
    4. Now add in the aromatic powder as needed and mix well.
    5. Keep cooking and sauteing till the gram flour in the powder cooks and smells nutty.
    6. The powder will get toasted and brown and coats the brinjal pieces.
    7. Once it is cooked remove to a bowl.
    8. Serve with rice.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

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    Brinjal Besan Fry Recipe

    Brinjal Besan Fry Recipe with step by step pictures. This recipe is delicious, quick and prepared in very less oil. It can be accomplished with sambar, rasam, or any kind of curry.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Side dishes
    Cuisine Indian
    Servings 2 servings
    Calories 144 kcal

    Ingredients
      

    • 1 large Brinjal Green or Purple
    • Salt to taste
    • For Aromatic Powder:
    • 3 tbsp Gram Flour / Kadalai Mavu / Besan
    • 2 or 3 Dry Red Chilli
    • 1 tsp Cumin Seeds / Jeerakam
    • ½ tsp Sugar
    • ½ tsp Turmeric Powder / Manjal Podi
    • For Seasoning:
    • 2 tbsp Oil
    • ½ tsp Mustard Seeds / Kaduku
    • ½ tsp Cumin Seeds / Jeerakam
    • ½ tsp Urad dal / Ulundu Paruppu
    • 3 cloves Garlic chopped

    Instructions
     

    • Take a small mixer or a spice grinder and add the ingredients given for powdering in it. Powder it finely and set aside.
    • Heat oil and crackle in all the seasoning ingredients and saute for a min.
    • Now add in the sliced up brinjal and mix well with the oil Season with salt and keep cooking them till it little golden.
    • Now add in the aromatic powder as needed and mix well.
    • Keep cooking and sauteing till the gram flour in the powder cooks and smells nutty.
    • The powder will get toasted and brown and coats the brinjal pieces.
    • Once it is cooked remove to a bowl.
    • Serve with rice.
    Nutrition Facts
    Brinjal Besan Fry Recipe
    Amount Per Serving (1 g)
    Calories 144 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 1g6%
    Trans Fat 0.1g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 9g
    Sodium 3mg0%
    Potassium 45mg1%
    Carbohydrates 4g1%
    Fiber 0.5g2%
    Sugar 1g1%
    Protein 1g2%
    Vitamin A 20IU0%
    Vitamin C 2mg2%
    Calcium 23mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Brinjal Besan Fry Recipe, brinjal fry recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Brinjal Besan Fry Recipe Step by Step

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    Start by making the aromatic powder..
    Take gram flour in a mixer

     

     

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    Add dry red chillies

     

     

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    some cumin seeds

     

     

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    some sugar

     

     

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    some turmeric

     

     

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    time to blend

     

     

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    now it is a fine powder

     

     

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    Heat oil

     

     

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    Crackle mustard, cumin and urad dal

     

     

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    Add some chopped up garlic pieces

     

     

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    fry them for a while

     

     

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    Add the sliced up brinjal pieces

     

     

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    saute them for a while

     

     

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    sprinkle in salt and mix well

     

     

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    saute well again

     

     

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    once it is browned and cooked

     

     

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    sprinkle the aromatic powder

     

     

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    mix well

     

     

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    saute till it smells heavenly

     

     

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    keep cooking

     

     

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    Serve

     

    « Homemade Apple Juice Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Samapti Bose

      at

      Nice yummy recipe for our tummy 🙂

      Reply
    2. iPinrecipes

      at

      Hello,

      Visit http://ipinrecipes.com/ to Pin, Organize and Share Recipes You Like.

      Happy Pinning!!!

      Regards
      iPinRecipesTeam

      Reply
    3. Sokehah Cheah

      at

      Green brinjal is new to me. But your dish looks appetising.

      Reply
    4. Priya Suresh

      at

      Inviting food,wish i live near you.

      Reply
    5. Shanthi

      at

      Awesome and tempting

      Reply
    6. nayana

      at

      Baingan fry looks delicious...

      Reply
    7. Kulsoom

      at

      I tried it today and it turned out super delicious..just added some chat masala to give a tangy taste. Thank you so much for the super quick recipe.

      Reply

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