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You are here: Home / Blogging Marathon / Brinjal Curry(Keralan Style)

Brinjal Curry(Keralan Style)

May 22, 2011 By Aarthi 17 Comments

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Brinjal Curry
Today is my last post for blogging marathon group 2 regional special..This is a one pot curry cooked with brinjal and aloo.This is so simple and really delicious to eat with rice.I am giving a roundup for this week’s post under Keralan special.If you missed any of the post just check it out.

Malabar Avial(Mixed Vegetables cooked with Coconut)
Pineapple Pulisery
Puttu Payaru Papadum
Keralan Potato Stew
Keralan Chicken Curry
Banana Fritters(Nentram palam Appam)

Ingrediants:
Brinjal-3 chopped finely
Potato-1 chopped finely
Tomato-3 chopped finely
Green chilli-2 chopped
Curry leaves-1 spring
Mustard seeds(kaduku)-1 tsp
Cumin seeds(jeera)-1 tsp
Red chilli powder-1 tsp
Coriander powder(malli podi)-2 tsp
Turmeric powder(manjal podi)-1 tsp
Coconut oil-1 tblpsn
Coriander leaves for Garnishing
Method:
In a pressure cooker add brinjal,potato,tomato,green chilli,curry leaves,red chilli powder,coriander powder,turmeric powder and salt.Pour a dash of water in it and pressure cook for 3 whistles.
Remove the pressure cooker and mash it well.
Now in a kadai add oil and splatter some mustard and cumin seeds.Add curry leaves and mix well.
Pour the mashed veggies in this and cook on a slow flame till oil separates.
Garnish with coriander leaves,Serve hot with steamed rice.
Pictorial:
Ur ingrediants
add every thing in pressure cooker
add water
cook it
mash it
mashed
pour in seasonings
SERVE
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Filed Under: Blogging Marathon, Kerala, Onam, Onam Recipes, Recent Recipes, Side Dishes, Southindian

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Malabar Avial(Mixed Vegetables cooked with Coconut)
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Comments

  1. Usha

    May 22, 2011 at 12:50 pm

    I don't make brinjal that often as no one likes it at home. I don't mind it all. Curry looks good and a different to what we normally cook.

    Reply
  2. SouthIndianHome

    May 22, 2011 at 1:40 pm

    Wonderful curry
    South Indian Recipes

    Reply
  3. vaishali sabnani

    May 22, 2011 at 2:03 pm

    simple and fast!!

    Reply
  4. harini-jaya

    May 22, 2011 at 2:05 pm

    Sounds interesting. But I am allergic to Brinjal and my husband likes just one variety of brinjal curry and so I don't experiment too much with this vegetable :!!

    Reply
  5. Sadhana Valentina

    May 22, 2011 at 3:36 pm

    Soooooooo tempting dear.. will give a try…

    Reply
  6. Pavani

    May 22, 2011 at 3:57 pm

    Pressure cooking brinjal is new to me. Thats one quick and easy dish. Will have to try your version soon. Enjoyed all your Keraln dishes this week in the marathon.

    Reply
  7. Priya

    May 22, 2011 at 4:52 pm

    Delicious and fingerlicking curry,thanks for sharing..

    Reply
  8. Vardhini

    May 22, 2011 at 6:47 pm

    Looks delicious Arthi.

    Vardhini
    VardhinisKitchen

    Reply
  9. sushma

    May 22, 2011 at 9:39 pm

    Simple and delicious.

    Reply
  10. RAKS KITCHEN

    May 23, 2011 at 4:37 am

    Nice recipe,love brinjal in any form,this is very simple to give it a try!

    Reply
  11. kaveri

    May 23, 2011 at 5:05 am

    Never tried pressure cooking brinjals…curry sounds interesting and looks yummy

    Reply
  12. Umm Mymoonah

    May 23, 2011 at 7:18 am

    Looks very yummy, I love this with briyani too.

    Reply
  13. sneha

    May 23, 2011 at 9:18 am

    First time in your blog. Loved going through your recipes. Happy to follow you.

    Reply
  14. Suma Gandlur

    May 23, 2011 at 9:39 pm

    Looks interesting. I was thinking this would be a dry version.

    Reply
  15. Ms.Chitchat

    May 24, 2011 at 9:01 am

    Enjoyed browsing thro' ur space and glad to follow u :):) You have very interesting recipes.

    Chitchat

    Reply
  16. Kamalika

    May 24, 2011 at 9:56 am

    Brinjal curry looks so inviting

    Reply
  17. Anonymous

    March 3, 2017 at 12:12 pm

    did u add coriander powder 2 teaspoon?its not showing in pictures

    Reply

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