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    Home

    Brinjal Roast Recipe

    November 30, 2013 By Aarthi 19 Comments

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    Brinjal Roast Recipe with step by step pictures. This recipe is quick, flavorful, light and perfect accompaniment for rice or roti.

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    TABLE OF CONTENTS
    1. Brinjal Roast Recipe
    2. Brinjal Roast Recipe Step by Step

    Brinjal Roast

    This has become one of my favorite recipe of all kinds of brinjal recipes in this blog. You know i have quite a few brinjal recipes in this blog and this one has taken its special place. It has a special masala which is added to it which makes it so yummy. This roast pairs beautifully with rice and plain dal. So try it and let me know how it turned out.

    Ingredients for Brinjal Roast

    • Brinjal - 3
    • Salt to taste
    • Turmeric Powder / Manjal podi - ½ tsp

    For Masala:

    • Dry Red Chilli - 2
    • Garlic - 4 cloves
    • Cumin Seeds / Jeerakam - 1 tsp

    For Seasoning:

    • Oil - 4 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Asafoetida / Hing / Kaya podi - ¼ tsp
    • Curry leaves - a sprig
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    How to Make Brinjal Roast

    1. Take brinjal and slice them lengthwise. Grind the ingredients given for masala in a blender and crush them. Set this aside till use.
    2. Heat oil in a kadai and add in the seasoning ingredients. Let them sizzle for a min.
    3. Add in the brinjal and toss well in the oil. Season with salt and turmeric powder.
    4. Cook it for 5 to 8 mins till it turns light golden.
    5. Now add in the ground masala and mix well.
    6. Cook it on a medium flame for 8 to 10 mins till golden.
    7. Serve with rice.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Brinjal Roast Recipe

    Brinjal Roast Recipe with step by step pictures. This recipe is quick, flavorful, light and perfect accompaniment for rice or roti.
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    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Side dishes
    Cuisine Indian
    Servings 3 servings
    Calories 306 kcal

    Ingredients
      

    • 3 Brinjal
    • Salt to taste
    • ½ tsp Turmeric Powder / Manjal podi
    • For Masala:
    • 2 Dry Red Chilli
    • 4 cloves Garlic
    • 1 tsp Cumin Seeds / Jeerakam
    • For Seasoning:
    • 4 tbsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Urad dal / Ulundu Paruppu
    • ½ tsp Cumin Seeds / Jeerakam
    • ¼ tsp Asafoetida / Hing / Kaya podi
    • Curry leaves - a sprig

    Instructions
     

    • Take brinjal and slice them lengthwise. Grind the ingredients given for masala in a blender and crush them. Set this aside till use.
    • Heat oil in a kadai and add in the seasoning ingredients. Let them sizzle for a min.
    • Add in the brinjal and toss well in the oil. Season with salt and turmeric powder.
    • Cook it for 5 to 8 mins till it turns light golden.
    • Now add in the ground masala and mix well.
    • Cook it on a medium flame for 8 to 10 mins till golden.
    • Serve with rice.
    Nutrition Facts
    Brinjal Roast Recipe
    Amount Per Serving (1 g)
    Calories 306 Calories from Fat 180
    % Daily Value*
    Fat 20g31%
    Saturated Fat 2g13%
    Trans Fat 0.1g
    Polyunsaturated Fat 6g
    Monounsaturated Fat 12g
    Sodium 14mg1%
    Potassium 1179mg34%
    Carbohydrates 32g11%
    Fiber 15g63%
    Sugar 18g20%
    Protein 6g12%
    Vitamin A 404IU8%
    Vitamin C 55mg67%
    Calcium 63mg6%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Brinjal Roast recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Brinjal Roast Recipe Step by Step

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    Take all your ingredients

     

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    Your grinding ingredients

     

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    Take them in blender

     

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    Grind them

     

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    Take your brinjals

     

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    Cut them in half

     

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    Slice them

     

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    Heat oil

     

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    Add seasoning ingredients

     

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    Add curry leaves

     

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    Add brinjals

     

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    toss well

     

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    Season with salt

     

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    Add some turmeric powder

     

     

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    toss well

     

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    Cook them till it gets light golden

     

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    Add ground masala

     

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    Toss well

     

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    Let it cook for few mins

     

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    till it gets golden

     

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    Serve

     

     

    Technorati Tags:
    brinjal poriyal,
    brinjal fry,
    brinjal roast,
    garlicky brinjal roast,
    Brinjal with fresh spices,
    sidedish with rice,
    dry brinjal dish,

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Ushnish Ghosh

      at

      Dear Aarthi
      How are you ? Here after a long time ! I love brinjal and this recipe is simply awesome . I like the spicing
      have a great week ahead

      Reply
    2. Pretend Chef

      at

      This looks so good!

      Reply
    3. নীলা

      at

      Wow! Nice dish, one of my favorite!

      Reply
    4. Anonymous

      at

      Hi this recipe is from mahanandi

      Reply
    5. Aarthi

      at

      @Anonymousyes i adopted the recipe from that amazing website

      Reply
    6. Usha Kini

      at

      Thanks Aarthi ( and Mahanandi ) for a Yummy dish . Incredibly simple and yet unbelievably tasty .

      usha

      Reply
    7. Anonymous

      at

      You should always credit the source of your recipe, it is a good practice.Otherwise it is called plagiarism.

      Reply
    8. saba

      at

      It's really very yummy I tried dis recipe

      Reply
    9. luck

      at

      Thank you for the great
      and very simple recipe... Made a few changes according my taste... Added tamarind to the ground paste...

      Reply
    10. Jaya Chandresh

      at

      Dear arthi
      I tried this recipe today.. it was not just good..it was aaaaaaaaaaaaawsome...

      Reply
    11. shivkumar

      at

      Hi, today being Woman's Day I decided to cook something special for my mom and wife. My mom being a vegetarian I decided to go for Araichu Vitta Sambhar and decided to make this brinjal fry as the side dish. It came out so awesome my wife and son left the non veg i made and were splurging on this brinjal dish. My mother was very happy and was all praise. this was my first ever attempt in making a veg dish and glad it came out so well. thank you ma'am ! your page is in my favorites list now ! Happy Woman's Day to you ! 🙂 Warm Regards, Shivkumar, Chennai, India

      Reply
    12. sangee

      at

      hi aarthi,
      i tried your brinjal dish today and it tured out well; very simple but tasty dish. thank you so much for the dish

      Reply
    13. Janani

      at

      Hi Aarti.... Thanks for the recipe .... I added groundnuts while grinding the paste.... The taste was yummy.

      Reply
    14. Anonymous

      at

      Hi this brinjal roast was so simple and extremely tasty. Thank you so much for this recipe. It is going into my favourites bookmark 🙂

      -Nivedita, Bangalore

      Reply
    15. krish priya

      at

      hello sissy..all your recipes are fabulous.u r really a role model of a kitchen 🙂 :*

      Reply
    16. Anonymous

      at

      Simplicity! all your dishes are simple, clean, quick and easy to understand (for a kitchen dummy like me) 🙂

      Beautiful recipe!

      Reply
    17. Unknown

      at

      Tried this Receipe.. tasted too good.. Thank you..

      Reply
    18. Anonymous

      at

      Thank you!
      My mother's recipe which I loved
      Finally found it now on how to make it

      Reply
    19. Chinna

      at

      Pls publish your own cook book

      Reply

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