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    Home

    Broken Glass Mango Jello Recipe

    January 29, 2023 By Aarthi Leave a Comment

    Jump to Recipe Print Recipe

    Broken glass mango jello recipe has mango jelly and made using agar agar / china grass instead of gelatin.

    Broken Glass Mango JelloPin
    TABLE OF CONTENTS
    1. About Broken Glass Mango Jello
    2. Broken Glass Mango Jello Recipe | Mango Broken Glass Jello Recipe
    3. Broken Glass Mango Jello Step by Step Pictures

    Broken Glass Mango Jello Recipe

    This Broken glass mango jelly is a pretty dessert to make. It looks so pretty and is great for kids since it is made using agar agar which is actually good for health.

    About Broken Glass Mango Jello

    I had few agar agar packets lying in the pantry so thought of using it in a jello. Since it is mango season i thought of making few jelly desserts using mangoes. First one is this broken glass jello inspired from my broken glass jelly pudding recipe.

    Made it using mango jelly which i made from scratch. I am not a fan of this dessert but kids who likes jelly will love this. I made this jello using mango jelly and topped it with milk jelly. The pattern was very pretty and kids will love this for sure.

    Similar Recipes,

    Mango broken glass jello

    Strawberry Broken glass jello
    Chocolate Pudding
    Caramel Pudding
    Cherry Pannacotta
    Mango Pudding
    Apple Pudding
    Finger Jello

    Broken Glass JelloPin
    Pin

    Broken Glass Mango Jello Recipe | Mango Broken Glass Jello Recipe

    Aarthi
    Broken glass mango jelly is a pretty dessert to make. It looks so pretty and is great for kids since it is made using agar agar which is actually good for health.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 5 mins
    Total Time 35 mins
    Course Dessert
    Cuisine Indian
    Servings 6 servings
    Calories 164 kcal
    Aarthi

    Ingredients
      

    FOR MANGO JELLY:

    • 10 grams China Grass / Agar Agar
    • 1 cup Water
    • ½ cup Sugar
    • 1 cup Mango Puree

    FOR MILK LAYER:

    • 10 grams China Grass / Agar Agar
    • 1 cup Water
    • ½ cup Sugar
    • 2 cups Millk

    Instructions
     

    • Start by making the mango filling. Take china grass in a sauce pan, add water and leave to soak for 10 mins. Now heat this till it comes to boil and cook till china grass melts. Add sugar and whisk till combined.
    • Now add in mango puree and whisk well. Now add this to a container and pop in the freezer for 15 to 20 mins to firm up. Once firm cut it into small cubes and set aside.
    • Meanwhile make the milk layer. Take china grass in a sauce pan, add water and leave to soak for 10 mins. Now heat this till it comes to boil and cook till china grass melts. Add sugar and whisk till combined.
    • Now take it off the heat and set aside for 5 mins to cool a little.
    • Now add in milk and whisk well.
    • Now take a setting mould. Add mango jelly in that and pour milk layer on top.
    • Now pop this in fridge and leave to set overnight.
    • Unmould and slice.
    • Serve.
    Nutrition Facts
    Broken Glass Mango Jello Recipe | Mango Broken Glass Jello Recipe
    Amount Per Serving (1 servings)
    Calories 164 Calories from Fat 3
    % Daily Value*
    Fat 0.3g0%
    Saturated Fat 0.04g0%
    Polyunsaturated Fat 0.03g
    Monounsaturated Fat 0.1g
    Sodium 8mg0%
    Potassium 110mg3%
    Carbohydrates 42g14%
    Fiber 1g4%
    Sugar 39g43%
    Protein 1g2%
    Vitamin A 460IU9%
    Vitamin C 15mg18%
    Calcium 28mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Broken Glass Mango Jello Step by Step Pictures

    1)Start by making mango jelly. Take china grass in a saucepan

    Pin

    2)Add water and let it soak for 10 mins

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    3)Heat this and cook till china grass is melted

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    4)Add in sugar

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    5)Cook till it is melted

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    6)Add in mango puree

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    7)Whisk till combined

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    8)Now jelly is done

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    9)pour it in a mould

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    10)POp this in freezer to set for 15 mins

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    11)Now it is set

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    12)Cut into cubes

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    13)Like this

    Pin

    14)Now make milk layer. Take china grass in sauce pan

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    15)Add water and let it soak

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    16)Heat and cook till china grass is melted

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    17)Add sugar

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    18)Now it is melted

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    19)Take it off the heat and cool for 5 mins

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    20)Add milk

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    21)Take a mould

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    22)Add mango jelly

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    23)Pour milk

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    24)leave to set in fridge overnight.

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    25)Unmould and serve

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    25)Enjoy

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    • Broken Glass Jello Recipe
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    « Broken Glass Strawberry Jello Recipe
    Broken Glass Jello Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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