Brown Rice Egg Biryani Recipe with step by step pictures. This is a healthy biryani with proteins and goodness of brown rice. In this recipe the the eggs require no marinating time or preparation work.
Brown Rice Egg Biryani
This is my latest favorite biryani because it is so healthy and i dont feel guilty eating it and i love eggs a lot. i have managed to share most of the biryani recipe which i have here, so it will be easy for you to browse..And also check out my collection of biryani..
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Ingredients for Brown Rice Egg Biryani
- Brown Rice - 1 cup(Cook as per this method)
- Oil - 2 tblspn
- Ginger Garlic Paste - 1 tblspn
- Cinnamon / Pattai - 2 cm piece
- Cardamom / Yelakai - 4 pods
- Cloves / Krambu - 4
- Bay Leaf - 1
- Onion - 2 large sliced thinly
- Green Chilli - 2 slit
- Ghee - 1 tblspn
- Salt to taste
- Tomato - 1 large sliced thinly
- Coriander Powder / Malli Podi - 1 tblspn
- Chilli Powder - 2 tsp
- Cumin Powder /Jeera Podi - 1 tsp
- Garam Masala Powder - 2 tsp
- Curd / Yogurt - ¼ cup
- Egg - 4 to 6 boiled
- Mint Leaves - ½ cup chopped finely
- Coriander Leaves - ½ cup chopped finely
How to Make Brown Rice Egg Biryani
- Cook brown rice. Drain and set aside.
- Heat oil and ghee in a pot with lid. Add in cinnamon, cloves, cardamom, bay leaf and let it sizzle for a min.
- Add in onions, green chillies. Add some salt and mix well. Cook this till golden brown. Now remove half of the onion mix in a plate and set aside.
- In the remaining onion mix, add in ginger garlic paste and saute for 30 sec or so.
- Add in tomatoes and cook till it softens a little.
- Now add in spice powder and mix well.
- Add in curd, coriander leaves and mint leaves. Mix well.
- Now add in the eggs and toss well in the masala. the masala has to be thick.
- Layer the cooker rice over this, sprinkle with the onions, coriander leaves and mint leaves.
- Cover with a lid and put this pot over a tawa which is kept on a low heat.
- Dum cook this for 15 to 20 mins.
- Remove it and mix the rice gently.
- Serve hot.
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Brown Rice Egg Biryani Recipe
Ingredients
- Brown Rice - 1 cup Cook as per this method
- Oil - 2 tblspn
- Ghee - 1 tblspn
- Cinnamon / Pattai - 2 cm piece
- Cardamom / Yelakai - 4 pods
- Cloves / Krambu - 4
- Bay Leaf - 1
- Onion - 2 large sliced thinly
- Green Chilli - 2 slit
- Ginger Garlic Paste - 1 tblspn
- Salt to taste
- Tomato - 1 large sliced thinly
- Coriander Powder / Malli Podi - 1 tblspn
- Chilli Powder - 2 tsp
- Cumin Powder /Jeera Podi - 1 tsp
- Garam Masala Powder - 2 tsp
- Curd / Yogurt - ¼ cup
- Egg - 4 to 6 boiled
- Mint Leaves - ½ cup chopped finely
- Coriander Leaves - ½ cup chopped finely
Instructions
- Cook brown rice. Drain and set aside.
- Heat oil and ghee in a pot with lid. Add in cinnamon, cloves, cardamom, bay leaf and let it sizzle for a min.
- Add in onions, green chillies. Add some salt and mix well. Cook this till golden brown. Now remove half of the onion mix in a plate and set aside.
- In the remaining onion mix, add in ginger garlic paste and saute for 30 sec or so.
- Add in tomatoes and cook till it softens a little.
- Now add in spice powder and mix well.
- Add in curd, coriander leaves and mint leaves. Mix well.
- Now add in the eggs and toss well in the masala. the masala has to be thick.
- Layer the cooker rice over this, sprinkle with the onions, coriander leaves and mint leaves.
- Cover with a lid and put this pot over a tawa which is kept on a low heat.
- Dum cook this for 15 to 20 mins.
- Remove it and mix the rice gently.
- Serve hot.
Brown Rice Egg Biryani Step by Step
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| Start by cooking brown rice by draining method, CHECK THIS POST |
lakshmy renu
Simple and super idea...keep going
kavi
Can I use basmati rice instead of brown rice?
Aarthi
@kaviyes u can use..
farah
I ttied this today, it Came out really good. Plus it's healthy. Thanks for sharing.
pretty_far
Great recipe !!
Amit Pal
Really seems to be a tasty lunch
Pavithra
Hi Aarti ... Thanks for the process of making this biryani ... coz my brown rice biryani was always a disaster while making in cooker .... today I made with veggies instead of egg ... I partially cooked these veggies .... did in the same way .... it was awesome .. and tastty ..Thanks again ... I ve tried many more dishes from u r blog .... to make any dish I see u r blog first .... loads of love ... god bless ....
Anonymous
Thank you sooo much for this recipe! Very simple and easy to follow and of course yum!
LALI
without egg is it possible we can make.
Aarthi
yes u can make it without eggs as well.
Kurosaki Ichigo
can i make this with chicken ? If so, do i need to cook the chicken separately or add it along with the spices ?