Bun Halwa Recipe – Easy Bread Halwa Recipe (without milk)

Bun Halwa Recipe – Easy Bread Halwa Recipe (without milk) with step wise pictures.

Super easy and delicious sweet made using bun. You can use bread if you prefer. This sweet is perfect for diwali because it can be made in under 15 mins.

I have been sharing a whole lot of halwa recipe for this diwali,So far i have shared karupatti halwa, fruit halwa, chana dal halwa, banana halwa. I still have few more recipes to be shared. Here is another addition to the halwa recipes.

I have already shared bread halwa, this is another version of that. I loved this version more than that. This version has no milk in them and it is very easy to make as well. I used milk buns for this recipe, you can use bread as well. But i prefer bun since it gives nice texture to the halwa.

Easy Bread Halwa Recipe – Diwali Sweets Recipes

Hope you will give this a try and let me know how it turns out for you.

Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa

Hope you will give this a try and let me know how it turns out for you.

Easy Atta Halwa Recipe – Atta Ka Sheera Recipe

4.0 from 1 reviews

Bun Halwa Recipe - Easy Bread Halwa Recipe (without milk)

 

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Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

Super easy and delicious sweet made using bun. You can use bread if you prefer. This sweet is perfect for diwali because it can be made in under 15 mins.

Author: Aarthi

Recipe type: Desert

Cuisine: Indian

Serves: 4 servings

Ingredients

• Bun - 2 cubed (use sweet buns if you have)
• Sugar - ½ cup to ¾ cup
• Water - 1 cup
• Cardamom Powder - 1 tsp
• Ghee - 3 tblsp + 3 tblsp
• Cashews - 3 tblsp chopped
• Raisans - 3 tblsp chopped

Instructions

1. Take sugar and water in a sauce pan, bring it to a boil, simmer for 2 mins. Add cardamom powder and set aside.
2. Heat 3 tblsp ghee in a pan, add cashews and raisans and fry it. Set aside.
3. In the same pan. Add buns and fry till golden.
4. Pour over the syrup and mix well. Cook everything for 5 mins.
5. Keep mashing the buns as you mix.
6. Add ghee and mix well. Cook till it leaves the sides of the pan.
7. Add in nuts and mix well.
8. Serve

3.5.3226

Pictorial:

1)Take some buns

2)Cut it into cubes

3)Heat ghee in a pan

4)Add in nuts and raisans.

5)Fry till golden

6)Remove it and set aside

7)Now in a sauce pan, take sugar

8)Add in water

9)Bring it to a boil, boil for 2 mins, add in cardamom powder. Set aside

10)In the pan in which you fried cashews,

11)Add in the cubed buns

12)Fry till golden brown.

13)Add in the sugar syrup

14)Mix well

15)The bun will start to disintegrate

16)Now keep cooking and keep mashing it

17)Add in ghee to bring it all together

18)Now it is done

18)Add in the fried nuts and raisans

19)Mix well

20)Serve