Bun Halwa Recipe – Easy Bread Halwa Recipe (without milk) with step wise pictures.
Super easy and delicious sweet made using bun. You can use bread if you prefer. This sweet is perfect for diwali because it can be made in under 15 mins.
I have been sharing a whole lot of halwa recipe for this diwali,So far i have shared karupatti halwa, fruit halwa, chana dal halwa, banana halwa. I still have few more recipes to be shared. Here is another addition to the halwa recipes.
I have already shared bread halwa, this is another version of that. I loved this version more than that. This version has no milk in them and it is very easy to make as well. I used milk buns for this recipe, you can use bread as well. But i prefer bun since it gives nice texture to the halwa.
https://www.yummytummyaarthi.com/2015/10/easy-bread-halwa-recipe-diwali-sweets.html
Hope you will give this a try and let me know how it turns out for you.
Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2015/10/easy-atta-halwa-recipe-atta-ka-sheera.html
Ingredients
- Bun - 2 cubed use sweet buns if you have
- Sugar - 1/2 cup to 3/4 cup
- Water - 1 cup
- Cardamom Powder - 1 tsp
- Ghee - 3 tblsp + 3 tblsp
- Cashews - 3 tblsp chopped
- Raisans - 3 tblsp chopped
Instructions
- Take sugar and water in a sauce pan, bring it to a boil, simmer for 2 mins. Add cardamom powder and set aside.
- Heat 3 tblsp ghee in a pan, add cashews and raisans and fry it. Set aside.
- In the same pan. Add buns and fry till golden.
- Pour over the syrup and mix well. Cook everything for 5 mins.
- Keep mashing the buns as you mix.
- Add ghee and mix well. Cook till it leaves the sides of the pan.
- Add in nuts and mix well.
- Serve
Pictorial:
1)Take some buns
2)Cut it into cubes
3)Heat ghee in a pan
4)Add in nuts and raisans.
5)Fry till golden
6)Remove it and set aside
7)Now in a sauce pan, take sugar
8)Add in water
9)Bring it to a boil, boil for 2 mins, add in cardamom powder. Set aside
10)In the pan in which you fried cashews,
11)Add in the cubed buns
12)Fry till golden brown.
13)Add in the sugar syrup
14)Mix well
15)The bun will start to disintegrate
16)Now keep cooking and keep mashing it
17)Add in ghee to bring it all together
18)Now it is done
18)Add in the fried nuts and raisans
19)Mix well
20)Serve
we do this sweet usually ,.. instead of bun use rusk … powder the rusk and use that ..it tastes even more better ..