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You are here: Home / Recent Recipes / Bun Halwa Recipe – Easy Bread Halwa Recipe (without milk)

Bun Halwa Recipe – Easy Bread Halwa Recipe (without milk)

October 12, 2017 By Aarthi 1 Comment

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Bun Halwa Recipe – Easy Bread Halwa Recipe (without milk) with step wise pictures.

Super easy and delicious sweet made using bun. You can use bread if you prefer. This sweet is perfect for diwali because it can be made in under 15 mins.

I have been sharing a whole lot of halwa recipe for this diwali,So far i have shared karupatti halwa, fruit halwa, chana dal halwa, banana halwa. I still have few more recipes to be shared. Here is another addition to the halwa recipes.

I have already shared bread halwa, this is another version of that. I loved this version more than that. This version has no milk in them and it is very easy to make as well. I used milk buns for this recipe, you can use bread as well. But i prefer bun since it gives nice texture to the halwa.

https://www.yummytummyaarthi.com/2015/10/easy-bread-halwa-recipe-diwali-sweets.html

Hope you will give this a try and let me know how it turns out for you.

Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2015/10/easy-atta-halwa-recipe-atta-ka-sheera.html

Bun Halwa Recipe - Easy Bread Halwa Recipe (without milk)

Super easy and delicious sweet made using bun. You can use bread if you prefer. This sweet is perfect for diwali because it can be made in under 15 mins.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
servings
Course: Desert
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Bun - 2 cubed use sweet buns if you have
  • Sugar - 1/2 cup to 3/4 cup
  • Water - 1 cup
  • Cardamom Powder - 1 tsp
  • Ghee - 3 tblsp + 3 tblsp
  • Cashews - 3 tblsp chopped
  • Raisans - 3 tblsp chopped

Instructions

  • Take sugar and water in a sauce pan, bring it to a boil, simmer for 2 mins. Add cardamom powder and set aside.
  • Heat 3 tblsp ghee in a pan, add cashews and raisans and fry it. Set aside.
  • In the same pan. Add buns and fry till golden.
  • Pour over the syrup and mix well. Cook everything for 5 mins.
  • Keep mashing the buns as you mix.
  • Add ghee and mix well. Cook till it leaves the sides of the pan.
  • Add in nuts and mix well.
  • Serve
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Pictorial:

1)Take some buns

2)Cut it into cubes

3)Heat ghee in a pan

4)Add in nuts and raisans.

5)Fry till golden

6)Remove it and set aside

7)Now in a sauce pan, take sugar

8)Add in water

9)Bring it to a boil, boil for 2 mins, add in cardamom powder. Set aside

10)In the pan in which you fried cashews,

11)Add in the cubed buns

12)Fry till golden brown.

13)Add in the sugar syrup

14)Mix well

15)The bun will start to disintegrate

16)Now keep cooking and keep mashing it

17)Add in ghee to bring it all together

18)Now it is done

18)Add in the fried nuts and raisans

19)Mix well

20)Serve

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Filed Under: Buns, Diwali, Halwa, Indian Sweet, Recent Recipes, Rich Sweets, Sweet

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Nitya

    October 13, 2017 at 3:48 am

    4 stars
    we do this sweet usually ,.. instead of bun use rusk … powder the rusk and use that ..it tastes even more better ..

    Reply

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