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    Home

    Bun Halwa Recipe - Easy Bread Halwa Recipe (without milk)

    October 12, 2017 By Aarthi 1 Comment

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    Bun Halwa Recipe - Easy Bread Halwa Recipe (without milk) with step wise pictures.

    Super easy and delicious sweet made using bun. You can use bread if you prefer. This sweet is perfect for diwali because it can be made in under 15 mins.

    I have been sharing a whole lot of halwa recipe for this diwali,So far i have shared karupatti halwa, fruit halwa, chana dal halwa, banana halwa. I still have few more recipes to be shared. Here is another addition to the halwa recipes.

    I have already shared bread halwa, this is another version of that. I loved this version more than that. This version has no milk in them and it is very easy to make as well. I used milk buns for this recipe, you can use bread as well. But i prefer bun since it gives nice texture to the halwa.

    https://www.yummytummyaarthi.com/2015/10/easy-bread-halwa-recipe-diwali-sweets.html

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    Hope you will give this a try and let me know how it turns out for you.

    Similar Recipes,
    Wheat Halwa
    Custard Powder Halwa
    Badam Halwa
    Kasi Halwa
    Cornflour Halwa

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/10/easy-atta-halwa-recipe-atta-ka-sheera.html

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    Bun Halwa Recipe - Easy Bread Halwa Recipe (without milk)

    Aarthi
    Super easy and delicious sweet made using bun. You can use bread if you prefer. This sweet is perfect for diwali because it can be made in under 15 mins.
    4.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Desert
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Bun - 2 cubed use sweet buns if you have
    • Sugar - ½ cup to ¾ cup
    • Water - 1 cup
    • Cardamom Powder - 1 tsp
    • Ghee - 3 tblsp + 3 tblsp
    • Cashews - 3 tblsp chopped
    • Raisans - 3 tblsp chopped

    Instructions
     

    • Take sugar and water in a sauce pan, bring it to a boil, simmer for 2 mins. Add cardamom powder and set aside.
    • Heat 3 tblsp ghee in a pan, add cashews and raisans and fry it. Set aside.
    • In the same pan. Add buns and fry till golden.
    • Pour over the syrup and mix well. Cook everything for 5 mins.
    • Keep mashing the buns as you mix.
    • Add ghee and mix well. Cook till it leaves the sides of the pan.
    • Add in nuts and mix well.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take some buns

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    2)Cut it into cubes

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    3)Heat ghee in a pan

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    4)Add in nuts and raisans.Pin

    5)Fry till goldenPin

    6)Remove it and set aside

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    7)Now in a sauce pan, take sugarPin

    8)Add in waterPin

    9)Bring it to a boil, boil for 2 mins, add in cardamom powder. Set asidePin

    10)In the pan in which you fried cashews,Pin

    11)Add in the cubed bunsPin

    12)Fry till golden brown.Pin

    13)Add in the sugar syrupPin

    14)Mix wellPin

    15)The bun will start to disintegratePin

    16)Now keep cooking and keep mashing itPin

    17)Add in ghee to bring it all togetherPin

    18)Now it is donePin

    18)Add in the fried nuts and raisansPin

    19)Mix wellPin

    20)Serve
    Pin

    Pin

    « Vegetable Momos Recipe - Vegetable Dim Sum Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Nitya

      at

      4 stars
      we do this sweet usually ,.. instead of bun use rusk ... powder the rusk and use that ..it tastes even more better ..

      Reply

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