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    Home

    Burnt Garlic Noodles Recipe

    January 22, 2014 By Aarthi 8 Comments

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    Burnt Garlic Noodles Recipe with step by step pictures. This recipe is a classic version of chilli garlic noodles which is spicy and flavorful. Cooked noodles are quickly stir-fried with the other ingredients.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Burnt Garlic Noodles Recipe Step by Step

    Burnt Garlic Noodles 

    This dish is so quick to make, and very garlicky. You can see my addiction to garlic from my last garlic tomato chicken roast recipe..But in this recipe, garlic is used in a different avatar. It is fried and crushed. This noodles is so simple to make, just take around 15 mins to whip up from start to finish. So try it and enjoy it with any indo chinese sidedish..I had it with chilli mushroom..

    Ingredients for Burnt Garlic Noodles

    • Plain Egg Noodles / Plain Veg Noodles - 1 packet / 200 grams
    • Burnt Garlic / Fried Garlic - 3 tbsp
    • Dry Red Chilli - 3 broken
    • Onion - 1 large sliced thinly
    • Salt to taste
    • Sugar - 2 tsp
    • Ajinomoto - 1 tsp ( Optional - I didn't use)
    • Light Soya Sauce - 2 tbsp or to taste
    • Vinegar - 1 tsp or to taste
    • Oil - 2 tbsp
    • Spring Onion / Green Onion - a handful finely chopped
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    How to Make Burnt Garlic Noodles

    1. Boil lots of water in a sauce pan, add in some salt.
    2. Once it boils again, add the noodles and cook till done (as per package directions). Drain in a colander and set aside.
    3. Take burnt garlic in a pestle and mortar and crush them coarsely.
    4. Heat oil in a large wok, always cook noodles on high heat.. Add in dry red chilli and saute for 30 secs.
    5. Add in onions and saute for a min. Add in crushed fried garlic and saute well.
    6. Now add in salt and sugar and cook for around 5 mins or so.

      Add in the cooked noodles and mix well.
    7. Add in soya sauce and vinegar and mix well.
    8. Toss this on high heat till everything is mixed well and heated all the way through.
    9. Now throw in a handful of chopped spring onion and mix well.
    10. Serve hot.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    📖 Recipe

    Pin

    Burnt Garlic Noodles Recipe

    Burnt Garlic Noodles Recipe with step by step pictures. This recipe is a classic version of chilli garlic noodles which is spicy and flavorful. Cooked noodles are quickly stir-fried with the other ingredients.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Servings 3 servings
    Calories 93 kcal

    Ingredients
      

    • 1 packet / 200 grams Plain Egg Noodles / Plain Veg Noodles
    • 3 tbsp Burnt Garlic / Fried Garlic
    • 3 broken Dry Red Chilli
    • 1 large sliced thinly Onion
    • Salt to taste
    • 2 tsp Sugar
    • 1 tsp Ajinomoto Optional - I didn't use
    • 2 tbsp or to taste Light Soya Sauce
    • 1 tsp or to taste Vinegar
    • 2 tbsp Oil
    • Spring Onion / Green Onion - a handful finely chopped

    Instructions
     

    • How to Make Burnt Garlic Noodles
    • Boil lots of water in a sauce pan, add in some salt.
    • Once it boils again, add the noodles and cook till done (as per package directions). Drain in a colander and set aside.
    • Take burnt garlic in a pestle and mortar and crush them coarsely.
    • Heat oil in a large wok, always cook noodles on high heat.. Add in dry red chilli and saute for 30 secs.
    • Add in onions and saute for a min. Add in crushed fried garlic and saute well.
    • Now add in salt and sugar and cook for around 5 mins or so.
    • Add in the cooked noodles and mix well.
    • Add in soya sauce and vinegar and mix well.
    • Toss this on high heat till everything is mixed well and heated all the way through.
    • Now throw in a handful of chopped spring onion and mix well.
    • Serve hot.
    Nutrition Facts
    Burnt Garlic Noodles Recipe
    Amount Per Serving (1 g)
    Calories 93 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 1g6%
    Trans Fat 0.04g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 6g
    Sodium 0.03mg0%
    Potassium 0.1mg0%
    Carbohydrates 3g1%
    Sugar 3g3%
    Calcium 0.03mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Burnt Garlic Noodles Recipe, noodles recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Burnt Garlic Noodles Recipe Step by Step

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    Start by boiling the noodles..
    Always boil noodles in salted water

     

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    Drain and set aside

     

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    Now take your burnt garlic in a pestle and mortar

     

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    Crush them

     

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    Crush till the coarsely done

     

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    Heat oil in a wok

     

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    Add few broken dry red chilli

     

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    Add in sliced onions

     

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    Saute them

     

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    Add the crushed garlic

     

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    Add in salt, and some sugar

     

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    Saute till the onions is light golden

     

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    Add the cooked noodles

     

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    Toss well

     

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    Add in soya sauce

     

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    Some vinegar

     

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    Mix that around

     

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    Now add in chopped green onions

     

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    Mix them around

     

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    Serve hot..

     

    « Homemade Garlic Oil Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hari Chandana

      at

      Yummy!!

      Reply
    2. Hamaree Rasoi

      at

      Delicious and lovely looking noodles.
      Deepa

      Reply
    3. Pretend Chef

      at

      Yummy!

      Reply
    4. kate

      at

      Yummy so good aarthi
      your chicken too.
      What is vinegar for? Flavor?

      Reply
    5. Aarthi

      at

      @kateVinegar is for taste

      Reply
    6. Supriya Nair

      at

      Looks so yummy...

      Reply
    7. Gayathri Nair

      at

      hey hi, i am new here, i was wondering can we use pasta instead of noodles with burt garlic noodle recipe?

      Reply
    8. Aarthi

      at

      @Gayathri Nairyes u can use

      Reply

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