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    Home

    Burnt Garlic Noodles Recipe / Burnt Chilli Garlic Noodles Recipe / Fried Garlic Noodles / Garlic Noodles Recipe

    January 22, 2014 By Aarthi 8 Comments

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    This dish is so quick to make, and very garlicky. You can see my addiction to garlic from my last garlic tomato chicken roast recipe..But in this recipe, garlic is used in a different avatar. It is fried and crushed. This noodles is so simple to make, just take around 15 mins to whip up from start to finish. So try it and enjoy it with any indo chinese sidedish..I had it with chilli mushroom..

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    Preparation Time: 10 mins
    Cooking Time : 20 mins
    Serves: 2 to 3


    Ingredients:

    Plain Egg Noodles / Plain Veg Noodles - 1 packet / 200 grams
    Burnt Garlic / Fried Garlic - 3 tblspn
    Dry Red Chilli - 3 broken
    Onion - 1 large sliced thinly
    Salt to taste
    Sugar - 2 tsp
    Ajinomoto - 1 tsp ( Optional - I didn't use)
    Light Soya Sauce - 2 tblspn or to taste
    Vinegar - 1 tsp or to taste
    Oil - 2 tblspn
    Spring Onion / Green Onion - a handful finely chopped

    Method:

    Boil lots of water in a sauce pan, add in some salt. Once it boils again, add the noodles and cook till done (as per package directions). Drain in a colander and set aside.

    Take burnt garlic in a pestle and mortar and crush them coarsely.

    Heat oil in a large wok, always cook noodles on high heat.. Add in dry red chilli and saute for 30 secs.

    Add in onions and saute for a min. Add in crushed fried garlic and saute well.

    Add in salt and sugar and cook for around 5 mins or so.
     
    Add in the cooked noodles and mix well.

    Add in soya sauce and vinegar and mix well.

    Toss this on high heat till everything is mixed well and heated all the way through.

    Now throw in a handful of chopped spring onion and mix well.

    Serve hot.

    Pictorial:

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    Start by boiling the noodles..
    Always boil noodles in salted water
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    Drain and set aside
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    Now take your burnt garlic in a pestle and mortar
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    Crush them
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    Crush till the coarsely done
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    Heat oil in a wok
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    Add few broken dry red chilli
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    Add in sliced onions
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    Saute them
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    Add the crushed garlic
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    Add in salt, and some sugar
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    Saute till the onions is light golden
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    Add the cooked noodles
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    Toss well
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    Add in soya sauce
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    Some vinegar
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    Mix that around
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    Now add in chopped green onions
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    Mix them around
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    Serve hot..

    « How to Make Burnt Garlic (Fried Garlic) / How to make Garlic Oil at Home / Homemade Garlic Oil / Garlic Infused Olive Oil / How to Make Garlic Infused Oil at Home
    How to Make Ragi Porridge for Babies / Finger Millet Porridge / Ragi Porridge for Babies / How to Prepare Ragi at Home for Babies / Ragi for Babies / Ragi Sari - Baby Food Recipes / 5 Month Baby Food »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hari Chandana

      at

      Yummy!!

      Reply
    2. Hamaree Rasoi

      at

      Delicious and lovely looking noodles.
      Deepa

      Reply
    3. Pretend Chef

      at

      Yummy!

      Reply
    4. kate

      at

      Yummy so good aarthi
      your chicken too.
      What is vinegar for? Flavor?

      Reply
    5. Aarthi

      at

      @kateVinegar is for taste

      Reply
    6. Supriya Nair

      at

      Looks so yummy...

      Reply
    7. Gayathri Nair

      at

      hey hi, i am new here, i was wondering can we use pasta instead of noodles with burt garlic noodle recipe?

      Reply
    8. Aarthi

      at

      @Gayathri Nairyes u can use

      Reply

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    Hi, I'm Aarthi!

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