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You are here: Home / Chinese / Burnt Garlic Noodles Recipe / Burnt Chilli Garlic Noodles Recipe / Fried Garlic Noodles / Garlic Noodles Recipe

Burnt Garlic Noodles Recipe / Burnt Chilli Garlic Noodles Recipe / Fried Garlic Noodles / Garlic Noodles Recipe

January 22, 2014 By Aarthi 8 Comments

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This dish is so quick to make, and very garlicky. You can see my addiction to garlic from my last garlic tomato chicken roast recipe..But in this recipe, garlic is used in a different avatar. It is fried and crushed. This noodles is so simple to make, just take around 15 mins to whip up from start to finish. So try it and enjoy it with any indo chinese sidedish..I had it with chilli mushroom..



Preparation Time: 10 mins
Cooking Time : 20 mins
Serves: 2 to 3


Ingredients:

Plain Egg Noodles / Plain Veg Noodles – 1 packet / 200 grams
Burnt Garlic / Fried Garlic – 3 tblspn
Dry Red Chilli – 3 broken
Onion – 1 large sliced thinly
Salt to taste
Sugar – 2 tsp
Ajinomoto – 1 tsp ( Optional – I didn’t use)
Light Soya Sauce – 2 tblspn or to taste
Vinegar – 1 tsp or to taste
Oil – 2 tblspn
Spring Onion / Green Onion – a handful finely chopped

Method:

Boil lots of water in a sauce pan, add in some salt. Once it boils again, add the noodles and cook till done (as per package directions). Drain in a colander and set aside.

Take burnt garlic in a pestle and mortar and crush them coarsely.

Heat oil in a large wok, always cook noodles on high heat.. Add in dry red chilli and saute for 30 secs.

Add in onions and saute for a min. Add in crushed fried garlic and saute well.

Add in salt and sugar and cook for around 5 mins or so.
 
Add in the cooked noodles and mix well.

Add in soya sauce and vinegar and mix well.

Toss this on high heat till everything is mixed well and heated all the way through.

Now throw in a handful of chopped spring onion and mix well.

Serve hot.

Pictorial:

Start by boiling the noodles..
Always boil noodles in salted water
Drain and set aside
Now take your burnt garlic in a pestle and mortar
Crush them
Crush till the coarsely done
Heat oil in a wok
Add few broken dry red chilli
Add in sliced onions
Saute them
Add the crushed garlic
Add in salt, and some sugar
Saute till the onions is light golden
Add the cooked noodles
Toss well
Add in soya sauce
Some vinegar
Mix that around
Now add in chopped green onions
Mix them around
Serve hot..

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Filed Under: Chinese, Noodles, Quick, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « How to Make Burnt Garlic (Fried Garlic) / How to make Garlic Oil at Home / Homemade Garlic Oil / Garlic Infused Olive Oil / How to Make Garlic Infused Oil at Home
Next Post: Simple & Easy Vegetable Biryani Recipe / Vegetable Biryani Recipe / Veg Biryani Recipe »

Reader Interactions

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Comments

  1. Hari Chandana

    January 22, 2014 at 5:05 pm

    Yummy!!

    Reply
  2. Hamaree Rasoi

    January 22, 2014 at 5:09 pm

    Delicious and lovely looking noodles.
    Deepa

    Reply
  3. Pretend Chef

    January 23, 2014 at 1:01 am

    Yummy!

    Reply
  4. kate

    February 7, 2014 at 6:20 am

    Yummy so good aarthi
    your chicken too.
    What is vinegar for? Flavor?

    Reply
  5. Aarthi

    February 12, 2014 at 8:28 am

    @kateVinegar is for taste

    Reply
  6. Supriya Nair

    August 16, 2014 at 6:14 pm

    Looks so yummy…

    Reply
  7. Gayathri Nair

    November 29, 2014 at 10:38 am

    hey hi, i am new here, i was wondering can we use pasta instead of noodles with burt garlic noodle recipe?

    Reply
  8. Aarthi

    November 29, 2014 at 5:43 pm

    @Gayathri Nairyes u can use

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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