Burnt Garlic Noodles Recipe with step by step pictures. This recipe is a classic version of chilli garlic noodles which is spicy and flavorful. Cooked noodles are quickly stir-fried with the other ingredients.
Burnt Garlic Noodles
This dish is so quick to make, and very garlicky. You can see my addiction to garlic from my last garlic tomato chicken roast recipe..But in this recipe, garlic is used in a different avatar. It is fried and crushed. This noodles is so simple to make, just take around 15 mins to whip up from start to finish. So try it and enjoy it with any indo chinese sidedish..I had it with chilli mushroom..
Ingredients for Burnt Garlic Noodles
- Plain Egg Noodles / Plain Veg Noodles - 1 packet / 200 grams
- Burnt Garlic / Fried Garlic - 3 tbsp
- Dry Red Chilli - 3 broken
- Onion - 1 large sliced thinly
- Salt to taste
- Sugar - 2 tsp
- Ajinomoto - 1 tsp ( Optional - I didn't use)
- Light Soya Sauce - 2 tbsp or to taste
- Vinegar - 1 tsp or to taste
- Oil - 2 tbsp
- Spring Onion / Green Onion - a handful finely chopped
How to Make Burnt Garlic Noodles
- Boil lots of water in a sauce pan, add in some salt.
- Once it boils again, add the noodles and cook till done (as per package directions). Drain in a colander and set aside.
- Take burnt garlic in a pestle and mortar and crush them coarsely.
- Heat oil in a large wok, always cook noodles on high heat.. Add in dry red chilli and saute for 30 secs.
- Add in onions and saute for a min. Add in crushed fried garlic and saute well.
- Now add in salt and sugar and cook for around 5 mins or so.
Add in the cooked noodles and mix well. - Add in soya sauce and vinegar and mix well.
- Toss this on high heat till everything is mixed well and heated all the way through.
- Now throw in a handful of chopped spring onion and mix well.
- Serve hot.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Burnt Garlic Noodles Recipe
Ingredients
- 1 packet / 200 grams Plain Egg Noodles / Plain Veg Noodles
- 3 tbsp Burnt Garlic / Fried Garlic
- 3 broken Dry Red Chilli
- 1 large sliced thinly Onion
- Salt to taste
- 2 tsp Sugar
- 1 tsp Ajinomoto Optional - I didn't use
- 2 tbsp or to taste Light Soya Sauce
- 1 tsp or to taste Vinegar
- 2 tbsp Oil
- Spring Onion / Green Onion - a handful finely chopped
Instructions
- How to Make Burnt Garlic Noodles
- Boil lots of water in a sauce pan, add in some salt.
- Once it boils again, add the noodles and cook till done (as per package directions). Drain in a colander and set aside.
- Take burnt garlic in a pestle and mortar and crush them coarsely.
- Heat oil in a large wok, always cook noodles on high heat.. Add in dry red chilli and saute for 30 secs.
- Add in onions and saute for a min. Add in crushed fried garlic and saute well.
- Now add in salt and sugar and cook for around 5 mins or so.
- Add in the cooked noodles and mix well.
- Add in soya sauce and vinegar and mix well.
- Toss this on high heat till everything is mixed well and heated all the way through.
- Now throw in a handful of chopped spring onion and mix well.
- Serve hot.
Burnt Garlic Noodles Recipe Step by Step
 |
| Start by boiling the noodles.. Always boil noodles in salted water |
 |
| Now take your burnt garlic in a pestle and mortar |
 |
| Add the crushed garlic |
Hari Chandana
Yummy!!
Hamaree Rasoi
Delicious and lovely looking noodles.
Deepa
Pretend Chef
Yummy!
kate
Yummy so good aarthi
your chicken too.
What is vinegar for? Flavor?
Aarthi
@kateVinegar is for taste
Supriya Nair
Looks so yummy...
Gayathri Nair
hey hi, i am new here, i was wondering can we use pasta instead of noodles with burt garlic noodle recipe?
Aarthi
@Gayathri Nairyes u can use