Spread the Joy!
 |
| Butter Bun |
Hai Friends…Hope everyone have started a blissful week ahead..Todays recipe is gonna be Butter Buns..Soft Buttery Buns filled with a rich cream is the characteristic of this Buns..This can be served for dinner parties or as a snack..I think that you all should give this a try and let me know what you think..
For Dough:
Flour-1 cup / 120 gms
Melted Butter-2 tblspn
Sugar-2 tblspn
Warm Milk-3/4 cup or as required
Yeast-1 tsp
Salt a pinch
For filling:
Butter-100 gm
Icing sugar-2 tblspn
Vanilla essence-1 tsp
Method:
Mix yeast,sugar with warm milk and set aside for 5 min.It will get foamy.
In a mixing bowl..Add flour,salt and mix well.
Pour in the yeast mixture and form a soft dough.Pour in the melted butter and knead for 5 min.Let it sit for 30 min or until it doubles in size.
Punch the air out of it and knead for 5 min.
Make small balls from it and arrange in a foil lined tray.Let it rest for 30 more min or until doubles in size.
Preheat the oven to 200°C(400°F)
Place this tray in the oven and bake for 15-20 min or until the top gets golden.
Remove this from the oven and let it cool completely.
Meanwhile make the filling by beating butter,sugar,vanilla till fluffy.
When the buns are cooled cut it in the middle and put a dollop of filling in this..spread it evenly.Cover with the other half and serve…
Pictorial:
 |
| Grab your ingrediants |
 |
| Add yeast,sugar in milk and set aside |
 |
| add salt in flour |
 |
| pour in yeast milk |
 |
| make into a dough..Pour in butter and mix well |
 |
| Let it rest… |
 |
| Form dough balls out of it.Allow it to rest and Bake it |
|
| Make Butter cream as given in the method… |
 |
| Cot open the buns |
 |
| Apply the cream in it |
 |
| Cover it |
 |
| SERVE |
Spread the Joy!
Love those creamy buns:-) The pictorial is great!!
Aarthi look delicious! gloria
I hate you Aarthi…you make me feel hungry all the time….yummm…drool…drool!!
These buns are so tempting!! Great with a cup of coffee… yummy… Thanks for sharing dear!
Wow! Awesome buns! Love it!
Your buns look so pretty! I'll definitely make them…but without the filling. It would make great sandwich bread! 🙂
Love these butter bun's..remember having it as a snack after getting back from school…
Mmm, I wish I could reach into the screen and eat one of those right now 🙂
Estos bollitos de mantequilla están ricos solos y también con algo dulce o salado.
Besos.
I know this is good:)My favourite bun is one that is bathing in coconut milk:)
These are quite similar to shrove tuesday buns: http://hovkonditorn.blogspot.com/2011/03/fastlagstisdag-shrove-tuesday.html
The little buns are so very appetizing!Must be even more delicious with the butter cream addition!Enjoy your week!
Yummy and tasty .. nice pictures Aarthi.
Vardhini
Event: Fast food not Fat food
Wow looks soo soft and yumm…bookmarked to try 🙂
Wow!! What a gorgeous looking butter buns. I love butter buns and used to have it often when in India. I'm definitely bookmarking your recipe. It sounds sooo simple to make. Thanks for the recipe Aarthi 🙂
brinkka2011 says: I would like to thankyou for such an enlightening post. I dont by and large reply on blogs as I wish to lurk and read. However your style of literature is uncomplicated to understand, I love the fact that it is clear and to the point. I will make sure that I mail your blog to my acquaintances as I am certain they will not only like reading your post but also find it extremely instructive.
These buns looks awesome:)Will definitely give it a try.If u do not mind I have a request….can u post the recipe for dinner rolls or even buns made with whole wheat…..no obligations…just a request..if u have time and if u have ever tried one:)
cheers
Arthi ,
can you tell me what butter I should use for the cream, salted,unsalted or spread
@Sarithaa SamyYou should use unsalted butter
hi aarthi…my oven doesnot take foil so what shall i do…any alternate
@AnonymousU can use parchment paper or simply grease the pan well and sprinkle it with some flour
Hi. . Mine is 800w convection oven.. is the temp setting and time d same for our? ??
@AnonymousYes it is same.
My yeast is not foaming what's the reason??
@AnonymousIt is because you must have added hot water over it or added too cold water so it is not activated.
Hey brownie recipe was really good, I tried it and it came out good.thank you
Hi aarthi,
I have already tried some of ur cakes and cookies. They turned out well. Today I tried this bun. Its really nice. Thanks for such an easy recipe. After 15 mins of baking buns were fine top crust was golden brown. But the bottom was not baked correctly. I just flipped my buns and kept for two more mins. This happens wirh my cookies too. Without flipping if I bake for more time top is becoming black. What shld I do to correct this?? Thanks in advance.
Prabha
@Anonymousdo u use both heating elements on
Aarthi, I am using convection mode in my microwave.
Prabha
@Anonymousi there must something wrong with the settings u use
my childhood fav ..can v make this buns without oven??
@Anonymousnot sure about that
Hey this recipe looks great! Did you use instant yeast?
How many days will this bun be good mam?