Last Updated on September 10, 2017
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Ingredients:
Paneer-1 packet
Tomato-4 pureed
Onion-1 sliced
Ginger Garlic paste-1 tblspn
Red chilli powder-1 tsp
Garam Masala Powder-1 tsp
Butter-3 tblspn
Oil-1 tblspn
Cream-3 tblspn
Kasurimethi leaves-1 tblspn
Coriander leaves for Garnishing
Sugar-1 tblspn
Salt to taste
Method:
In a sauce pan add water and boil it.Put the paneer cubes and cover till ready to use.
In a kadai add oil and butter and heat it up.Add in the sliced onion,salt and sugar.Fry till golden brown.
Now add ginger garlic paste and mix well.Pour in the tomato puree,red chilli powder and garam masala powder and give a stir.Cook till oil separates from it.
Add in the paneer cubes and mix well.Pour in water and boil for 4 min.drizzle some cream and mix.Throw in kasurimethi leaves and Garnish with coriander leaves and mix well.
Serve hot by adding a blob of butter and some fresh cream on top.
mubeen
Is the cream used sour cream..can you name exactly the cream..
Aarthi
No dear that is not sour cream,it is fresh cream or also known as whipping cream...You could also use full fat milk in this...
Nisa Homey
Aarthi, thanks for dropping by...and for the lovely thought..what a wonderful space u have dear...and this tempting one is bookmarked!! happy to follow u dear.
Anonymous
Is it necessary to add Cream?Without cream will it be tasty?
Aarthi
@Anonymouscream makes it more rich, you can add milk mixed with some cornflour instead of cream
Anonymous
Hai arthi sister,
I'm very interest to cooking new receipes.this website very useful for me.
Unknown
Coconut milk can be used instead of cream????
Aarthi
@UnknownCoconut milk will totally change the taste completely
Anonymous
Hiii Aarthi... Thanks for ur recipes..☺ U r doing a gr8 job.. Could u pls tell d exact quantity of paneer u had added. I hv a pckt of 400g with me. Pls tell how much should I take for d abv recipe...
Anonymous
Thanks a lot for ur detailed recipes with pictures Aarthi...
Is kasurimethi leaves a must for d recipe. Can I add basil leaves, curry leaves or bay leaves instead of it.
Aarthi
@AnonymousNo kasuri methi is must. It gives the unique flavour
Anonymous
Hii Aarthi.. Thanks for your recipes.. Pls mention the exact quantity of paneer (number of cubes) used in the recipe..
Aarthi
@AnonymousIt is around 200 grams
Anonymous
hi can you please tell me how to make cream with milk and cornflour with exact quantity.please
Aarthi
@AnonymousTake 1/2 cup of milk and add 1 tsp of corn flour in it.
Anonymous
@Aarthi
"add in fried paneer pieces and mix well..Ass fresh cream and chopped coriander leaves
"
@aarthi, there was a typo in the above description. "Add"
Aarthi
@Anonymousthank you, edited it
Anonymous
Is it fried or boiled paneer
Anonymous
One more doubt can v make any substitute for paneer
darkinspiration
Hi, I really like your site. seeing pictures and cooking is easy. Keep it up.
I made the butter paneer. I used the puree instead of making it from the tomato, so it became tangy. how to remove the tanginess? Also I added milk instead of cream as I didn't have cream. Its a bit sweet. So don't want to add sugar more.
Sahana
What cream is this? Is it whipping cream means?
How to make cream.....
And how to make (milk with cour flour) in this we want to boil the milk ?