Last Updated on February 2, 2018
This is a simple and delicious dish. You can use this dry sabzi for filling a wrap as well. This is a quick sidedish to make with gobi & cabbage and taste amazing with either rice and dal or roti..
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4
Ingredients:
Cauliflower - 3 cups cooked
Cabbage - 3 cups shredded
Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves - 1 sprig
Green Chillies - 3 to 4 chopped
Garam Masala Powder - 1 tsp
Salt to taste
Coriander leaves a handful finely chopped
Method:
Cook cauliflower in salted water for 3 mins, drain and set aside.
Heat oil in a pan, add mustard, urad dal, curry leaves and let them sizzle.
Add in cabbage and green chillies and cook them for 5 mins.
add in cauliflower and salt. Cook that together for 10 mins or so.
Now add in coriander leaves and garam masala powder and toss well.
Serve.
Pictorial:
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| Boil couliflower for 3 mins in salted water and set aside |
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| heat oil in a pan, add mustard and urad dal |
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| add curry leaves |
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| add cabbage and green chillies |
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| mix well |
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| toss that through |
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| add in cooked cauliflower |
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| toss well |
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| add salt |
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| now cook that till it gets nice colour |
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| sprinkle over some garam masala powder |
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| mix well |
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| add coriander leaves |
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| serve |
Isai ezhil
I ve tired this recipe.....came out well....super combo for roti