Last Updated on February 2, 2018
This is a simple and delicious dish. You can use this dry sabzi for filling a wrap as well. This is a quick sidedish to make with gobi & cabbage and taste amazing with either rice and dal or roti..
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 30 mins
Cauliflower - 3 cups cooked
Cabbage - 3 cups shredded
Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves - 1 sprig
Green Chillies - 3 to 4 chopped
Garam Masala Powder - 1 tsp
Salt to taste
Coriander leaves a handful finely chopped
Cook cauliflower in salted water for 3 mins, drain and set aside.
Heat oil in a pan, add mustard, urad dal, curry leaves and let them sizzle.
Add in cabbage and green chillies and cook them for 5 mins.
add in cauliflower and salt. Cook that together for 10 mins or so.
Now add in coriander leaves and garam masala powder and toss well.
|Boil couliflower for 3 mins in salted water and set aside|
|heat oil in a pan, add mustard and urad dal|
|add curry leaves|
|add cabbage and green chillies|
|toss that through|
|add in cooked cauliflower|
|now cook that till it gets nice colour|
|sprinkle over some garam masala powder|
|add coriander leaves|